Apple Crumble Muffins by @millsandbuns
12 servings
🍬
80 g
Caster sugar
🍬
40 g
Brown sugar
🧈
100 g
Butter
🥣
50 g
Yogurt
🍦
5 ml
Vanilla extract
🥚
1 large
Egg
🌾
200 g
Flour
🫙
6 g
Baking powder
🪵
1.3 g
Cinnamon powder
🫙
0.6 g
Nutmeg powder
🥛
120 ml
Milk
🍎
0.5 medium
Apple
Preheat
Preheat the oven to 180°C (356°F). Line a 12-cup muffin tin with 10 muffin liners.
Chop
apple
Chop 1/2 apple into small pieces. Reserve a few pieces for topping the muffins.
Whisk
caster sugar
brown sugar
butter
Whisk 80 g caster sugar, 40 g brown sugar, and 100 g melted butter in a large mixing bowl.
Add
yogurt- Butter
Add 50 g yogurt to the sugar-butter mixture. Whisk until smooth.
- Add
vanilla extract
egg
Add 1 teaspoon vanilla extract and 1 egg. Whisk until fully combined.
Sift
all-purpose flour
ground cinnamon
Sift 200 g all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg into a medium mixing bowl.
- Fold
- all-purpose flour
- ground cinnamon
Milk
Fold one-third of the dry mixture into the wet mixture. Fold in about one-third of the 120 ml milk.
- Fold
- all-purpose flour
- ground cinnamon
- Milk
Repeat folding in the remaining dry mixture and milk in two additions. Stop mixing when no dry flour remains.
- Fold
- apple
Fold most of the chopped apple pieces into the batter. Keep the reserved apple pieces for the topping.
Divide- apple
Divide the batter evenly among the 10 lined muffin cups. Top each portion with the reserved apple pieces.
- Bake
Bake the muffins for 18 to 20 minutes at 180°C (356°F). Test the center with a skewer; it should come out clean.
CoolRemove the muffin tin from the oven and cool the muffins on a wire cooling rack before serving.
Apple Crumble Muffins by @millsandbuns
12 servings
🍬
80 g
Caster sugar
🍬
40 g
Brown sugar
🧈
100 g
Butter
🥣
50 g
Yogurt
🍦
5 ml
Vanilla extract
🥚
1 large
Egg
🌾
200 g
Flour
🫙
6 g
Baking powder
🪵
1.3 g
Cinnamon powder
🫙
0.6 g
Nutmeg powder
🥛
120 ml
Milk
🍎
0.5 medium
Apple
Preparation Steps
Step 1/12
Preheat the oven to 180°C (356°F). Line a 12-cup muffin tin with 10 muffin liners.
Step 2/12
Chop 1/2 apple into small pieces. Reserve a few pieces for topping the muffins.
Step 3/12
Whisk 80 g caster sugar, 40 g brown sugar, and 100 g melted butter in a large mixing bowl.
Step 4/12
Add 50 g yogurt to the sugar-butter mixture. Whisk until smooth.
Step 5/12
Add 1 teaspoon vanilla extract and 1 egg. Whisk until fully combined.
Step 6/12
Sift 200 g all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg into a medium mixing bowl.
Step 7/12
Fold one-third of the dry mixture into the wet mixture. Fold in about one-third of the 120 ml milk.
Step 8/12
Repeat folding in the remaining dry mixture and milk in two additions. Stop mixing when no dry flour remains.
Step 9/12
Fold most of the chopped apple pieces into the batter. Keep the reserved apple pieces for the topping.
Step 10/12
Divide the batter evenly among the 10 lined muffin cups. Top each portion with the reserved apple pieces.
Step 11/12
Bake the muffins for 18 to 20 minutes at 180°C (356°F). Test the center with a skewer; it should come out clean.
Step 12/12
Remove the muffin tin from the oven and cool the muffins on a wire cooling rack before serving.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
245 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
19 minutes
Overall
34 minutes
Difficulty
Level
Medium (2/4)
Steps
12 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
to inform
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos