Apple Crumble Muffins by @millsandbuns

34 min
Medium

12 servings

🍬

80 g

Caster Sugar

🟤

40 g

Brown Sugar

🧈

100 g

Butter

🥣

50 g

Yogurt

🍦

5 ml

Vanilla Extract

🥚

1 large

Egg

🌾

200 g

Flour

🥄

6 g

Baking Powder

🌿

1.3 g

Cinnamon Powder

🌰

0.6 g

Nutmeg Powder

🥛

120 ml

Milk

🍎

0.5 medium

Apple

Preparation Steps

  1. Step 1/12

    Preheat the oven to 180°C (356°F). Line a 12-cup muffin tin with 10 muffin liners.

    🧁12-cup muffin tin
    🧁muffin liners

  2. Step 2/12

    Chop 1/2 apple into small pieces. Reserve a few pieces for topping the muffins.

    apple
    🔪knife
    🪵cutting board

  3. Step 3/12

    Whisk 80 g caster sugar, 40 g brown sugar, and 100 g melted butter in a large mixing bowl.

    caster sugar
    brown sugar
    butter
    🥣large mixing bowl
    🥄balloon whisk
    ⚖️kitchen scale

  4. Step 4/12

    Add 50 g yogurt to the sugar-butter mixture. Whisk until smooth.

    yogurt
    🥣large mixing bowl
    🥄balloon whisk
    ⚖️kitchen scale

  5. Step 5/12

    Add 1 teaspoon vanilla extract and 1 egg. Whisk until fully combined.

    vanilla extract
    egg
    🥣large mixing bowl
    🥄balloon whisk
    🥄measuring spoons

  6. Step 6/12

    Sift 200 g all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg into a medium mixing bowl.

    all-purpose flour
    baking powder
    ground cinnamon
    ground nutmeg
    🥣medium mixing bowl
    🫗fine-mesh sieve
    ⚖️kitchen scale
    🥄measuring spoons

  7. Step 7/12

    Fold one-third of the dry mixture into the wet mixture. Fold in about one-third of the 120 ml milk.

    all-purpose flour
    baking powder
    ground cinnamon
    ground nutmeg
    milk
    🥣large mixing bowl
    🥄rubber spatula
    🥛measuring jug

  8. Step 8/12

    Repeat folding in the remaining dry mixture and milk in two additions. Stop mixing when no dry flour remains.

    all-purpose flour
    baking powder
    ground cinnamon
    ground nutmeg
    milk
    🥣large mixing bowl
    🥄rubber spatula

  9. Step 9/12

    Fold most of the chopped apple pieces into the batter. Keep the reserved apple pieces for the topping.

    apple
    🥣large mixing bowl
    🥄rubber spatula

  10. Step 10/12

    Divide the batter evenly among the 10 lined muffin cups. Top each portion with the reserved apple pieces.

    apple
    🧁12-cup muffin tin
    🧁muffin liners
    🥄rubber spatula

  11. Step 11/12

    Bake the muffins for 18 to 20 minutes at 180°C (356°F). Test the center with a skewer; it should come out clean.

    🧁12-cup muffin tin
    🥢skewer

  12. Step 12/12

    Remove the muffin tin from the oven and cool the muffins on a wire cooling rack before serving.

    🧁12-cup muffin tin
    🧊wire cooling rack

Composition

Ingredients

Types

Sweeteners, Dairy, Flavorings, Eggs, Leavening agents, Fruits

Ingredients

Caster sugar, Brown sugar, Butter, Yogurt, Vanilla extract, Egg, Flour, Baking powder, Cinnamon powder, Nutmeg powder, Milk, Apple

Allergens

Milk, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

245 kcal

Macro nutrients

Protein: 4.2g, Carbohydrates: 36.5g, Fat: 9.4g, Fiber: 1.2g, Sugars: 20.5g

Nutritional Information

Minerals

Calcium: 68mg, Iron: 1.3mg, Potassium: 105mg, Sodium: 75mg

Vitamins

Vitamin A: 110mcg, Vitamin B12: 0.2mcg, Vitamin D: 0.5mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

19 minutes

Overall

34 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

large mixing bowl, medium mixing bowl, balloon whisk, rubber spatula, fine-mesh sieve, measuring spoons, measuring jug, kitchen scale, knife, cutting board, 12-cup muffin tin, muffin liners, skewer, wire cooling rack

Appliances

oven

Type

Type

Type Of Dish

Dessert, Snack, Breakfast, Baked good

Occasions

Breakfast, Brunch, Afternoon tea, Winter, Holiday baking

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Western

Geographic

to inform

Various

Aspect

Texture

Soft, Moist, Tender, Crumbly, Fluffy

Flavors

Sweet, Buttery, Fruity, Cinnamon, Warm spice, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store fully cooled muffins in an airtight container,Keep away from direct sunlight and heat), fridge : 5 days (Store in an airtight container,Bring to room temperature or reheat briefly before serving), freezer : 90 days (Cool completely before freezing,Wrap individually and place in a freezer-safe airtight bag or container,Thaw at room temperature or warm in the oven)