Ledene Kocke (Ice Cubes Cake) by @helena_pudic

55 min

24 servings

🥚

12

Egg whites

🍬

28 tbsp

Sugar

🌾

16 tbsp

Flour

🥛

1.5 l

Milk

🥚

12

Egg yolks

🍮

Vanilla pudding powder

🧈

360 g

Margarine

🥛

4.4 packets

Whipped cream powder

  1. Whisk
    • Egg whites
    • Sugar

    Lightly whisk the egg whites, gradually add the sugar, and whip until stiff.

  2. Add
    • Flour

    Add the flour and mix in gently with a whisk.

  3. Grease
    • Margarine
    • Flour

    Grease the tray with oil or margarine, dust with flour, and shake off the excess.

  4. Pour

    Pour the mixture into the tray (33x22 cm), smooth it out, and tap it a few times to release air.

  5. Bake

    Bake at 180°C for about 15 minutes.

  6. Pour
    • Milk
    • Sugar

    Once baked, prick the sponge with a toothpick and pour over the warm milk mixed with sugar.

  7. Return
    • Milk

    Return the sponge to the switched-off oven for a few minutes to absorb the milk.

  8. Mix
    • Egg yolks
    • Sugar
    • Vanilla pudding powder

    Mix the egg yolks with the sugar, add the vanilla pudding powder and flour, plus a little of the 800 ml milk.

  9. Put
    • Milk

    Put the rest of the milk to boil.

  10. Pour
    • Milk
    • Egg yolks

    Pour the yolk mixture into the boiling milk and cook until it thickens.

  11. Cool

    Cover with foil or a bag and leave to cool.

  12. Add
    • Margarine
    • Whipped cream powder

    Add the room-temperature margarine to the cooled cream and mix well.

  13. Spread
    • Whipped cream powder

    Spread the cream onto the sponge.

  14. Put
    • Whipped cream powder

    Put the whipped cream on top of the cream immediately.

  15. Cut

    Leave the cake to set, then cut into cubes and decorate as desired.

Ledene Kocke (Ice Cubes Cake) by @helena_pudic

55 min

24 servings

🥚

12

Egg whites

🍬

28 tbsp

Sugar

🌾

16 tbsp

Flour

🥛

1.5 l

Milk

🥚

12

Egg yolks

🍮

Vanilla pudding powder

🧈

360 g

Margarine

🥛

4.4 packets

Whipped cream powder

Preparation Steps

  1. Step 1/15

    Lightly whisk the egg whites, gradually add the sugar, and whip until stiff.

    🥚Egg whites
    🍬Sugar
    🥄Whisk
    🥣Mixing bowl

  2. Step 2/15

    Add the flour and mix in gently with a whisk.

    🌾Flour
    🥄Whisk
    🥣Mixing bowl

  3. Step 3/15

    Grease the tray with oil or margarine, dust with flour, and shake off the excess.

    🧈Margarine
    🍳Baking tray

  4. Step 4/15

    Pour the mixture into the tray (33x22 cm), smooth it out, and tap it a few times to release air.

    🍳Baking tray

  5. Step 5/15

    Bake at 180°C for about 15 minutes.

    🍳Baking tray

  6. Step 6/15

    Once baked, prick the sponge with a toothpick and pour over the warm milk mixed with sugar.

    🥛Milk
    🍬Sugar
    ✨Toothpick
    🍳Baking tray

  7. Step 7/15

    Return the sponge to the switched-off oven for a few minutes to absorb the milk.

    🍳Baking tray

  8. Step 8/15

    Mix the egg yolks with the sugar, add the vanilla pudding powder and flour, plus a little of the 800 ml milk.

    🥚Egg yolks
    🍬Sugar
    🍮Vanilla pudding powder
    🌾Flour
    🥛Milk
    🥣Mixing bowl

  9. Step 9/15

    Put the rest of the milk to boil.

    🥛Milk

  10. Step 10/15

    Pour the yolk mixture into the boiling milk and cook until it thickens.

  11. Step 11/15

    Cover with foil or a bag and leave to cool.

    🧻Foil

  12. Step 12/15

    Add the room-temperature margarine to the cooled cream and mix well.

    🧈Margarine
    🥄Spatula
    🥣Mixing bowl

  13. Step 13/15

    Spread the cream onto the sponge.

    🥄Spatula
    🍳Baking tray

  14. Step 14/15

    Put the whipped cream on top of the cream immediately.

    🥛Whipped cream powder
    🥄Spatula
    🍳Baking tray

  15. Step 15/15

    Leave the cake to set, then cut into cubes and decorate as desired.

    🍳Baking tray

Composition

Ingredients

Types

Eggs, Sweeteners, Grains, Dairy, Baking ingredients, Fats

Ingredients

Egg whites, Sugar, Flour, Milk, Egg yolks, Vanilla pudding powder, Margarine, Whipped cream powder

Notes

Egg whites (for the sponge), Sugar (for the sponge), Flour (for the sponge), Milk (warm, for soaking the sponge), Vanilla pudding powder (one packet, amount not given), Margarine (room temperature, added to the cooled cream), Whipped cream powder (prepared according to packet instructions)

Allergens

Eggs, Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

220 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 28g, Fat: 10g, Fiber: 0.3g, Sugars: 18g

Nutritional Information

Minerals

Calcium: 90mg, Sodium: 90mg, Potassium: 110mg

Vitamins

Vitamin A: 110mcg, Vitamin D: 0.4mcg, Riboflavin (B2): 0.15mg

Preparation

Time Information

Preparation

30 minutes

Cooking

25 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

Whisk, Mixing bowl, Toothpick, Foil, Spatula, Baking tray

Appliances

Oven, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Christmas, New Year, Holiday baking

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, Balkan, Eastern European

Geographic

Croatia, Europe

Various

Aspect

Texture

Soft, Creamy, Moist, Spongy, Light

Flavors

Sweet, Vanilla, Milky, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store in an airtight container,keep refrigerated due to dairy-based custard and whipped cream), freezer : 1 month (wrap individual cubes tightly,thaw in the fridge before serving; texture of whipped topping may change slightly)