3-Ingredient Chocolate Truffles by @le.renard.et.les.raisins

≈ 25 min

17 servings

🍫

280 g

Dark chocolate

🌱

160 g

Tahini

🍫

6.2 g

Cocoa powder

🧂

3.7 g

Fleur de sel

  1. Place
    • dark baking chocolate

    Break 225 g of dark baking chocolate into small pieces and place it in the small saucepan.

  2. Melt
    • dark baking chocolate

    Melt the chocolate gently over low heat, then remove the saucepan from the heat when it is almost melted.

  3. Add
    • tahini

    Add 130 g of tahini and stir until the mixture is smooth and glossy.

  4. Stir
    • fleur de sel

    Stir in 1/2 teaspoon of fleur de sel, if using.

  5. Transfer
    • Dark chocolate

    Transfer the chocolate mixture to a heatproof bowl and refrigerate it until firm enough to scoop.

  6. Place
    • unsweetened cocoa powder

    Place 1 tablespoon of unsweetened cocoa powder on a plate and scoop a heaped teaspoon of chilled ganache.

  7. Roll
    • unsweetened cocoa powder

    Coat the ganache portion in cocoa powder and roll it quickly between your palms into a ball.

  8. Roll
    • unsweetened cocoa powder

    Roll the truffle in cocoa powder again and place it on a clean plate.

  9. Step
    • unsweetened cocoa powder

    Repeat the shaping process with the remaining ganache until all truffles are made.

  10. Refrigerate

    Refrigerate the truffles and remove them 10 minutes before serving.

3-Ingredient Chocolate Truffles by @le.renard.et.les.raisins

≈ 25 min

17 servings

🍫

280 g

Dark chocolate

🌱

160 g

Tahini

🍫

6.2 g

Cocoa powder

🧂

3.7 g

Fleur de sel

Preparation Steps

  1. Step 1/10

    Break 225 g of dark baking chocolate into small pieces and place it in the small saucepan.

    🍫dark baking chocolate
    🍲small saucepan

  2. Step 2/10

    Melt the chocolate gently over low heat, then remove the saucepan from the heat when it is almost melted.

    🍫dark baking chocolate
    🍲small saucepan
    🥄spoon

  3. Step 3/10

    Add 130 g of tahini and stir until the mixture is smooth and glossy.

    🌱tahini
    🍲small saucepan
    🥄spoon

  4. Step 4/10

    Stir in 1/2 teaspoon of fleur de sel, if using.

    🧂fleur de sel
    🍲small saucepan
    🥄spoon
    🥄teaspoon

  5. Step 5/10

    Transfer the chocolate mixture to a heatproof bowl and refrigerate it until firm enough to scoop.

    🥣heatproof bowl
    🥄spoon

  6. Step 6/10

    Place 1 tablespoon of unsweetened cocoa powder on a plate and scoop a heaped teaspoon of chilled ganache.

    🍫unsweetened cocoa powder
    🍽️plate
    🥄teaspoon

  7. Step 7/10

    Coat the ganache portion in cocoa powder and roll it quickly between your palms into a ball.

    🍫unsweetened cocoa powder
    🍽️plate

  8. Step 8/10

    Roll the truffle in cocoa powder again and place it on a clean plate.

    🍫unsweetened cocoa powder
    🍽️plate

  9. Step 9/10

    Repeat the shaping process with the remaining ganache until all truffles are made.

    🍫unsweetened cocoa powder
    🍽️plate
    🥄teaspoon

  10. Step 10/10

    Refrigerate the truffles and remove them 10 minutes before serving.

    🍽️plate

Composition

Ingredients

Types

Seeds, Spreads, Seasonings

Ingredients

Dark chocolate, Tahini, Cocoa powder, Fleur de sel

Notes

Dark chocolate (baking chocolate, dairy-free), Tahini (or the same weight of natural peanut butter or almond butter), Cocoa powder (unsweetened for the author), Fleur de sel (optional)

Allergens

sesame

Dietetics

Dietary regimen

Vegetarian, Egg-free, Gluten-free, No added sugar

Calories

165 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 13g, Sugars: 8g, Fat: 11g, Saturated fat: 4g, Fiber: 3g, Sodium: 35mg

Nutritional Information

Minerals

Calcium: 70mg, Iron: 2.1mg, Magnesium: 48mg, Potassium: 150mg

Vitamins

Vitamin E: 0.5mg, Vitamin B1: 0.05mg

Preparation

Time Information

Preparation

20 minutes

Cooking

5 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

small saucepan, heatproof bowl, spoon, plate, teaspoon

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Christmas, Holiday, Gift giving, Party

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Silky, Firm, Powdery

Flavors

Chocolatey, Rich, Nutty, Bitter, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 10 min (Bring to room temperature before serving.,Avoid warm environments.), fridge : 7 days (Store in an airtight container.,Keep chilled until 10 minutes before serving.), freezer : 30 days (Store in an airtight freezer-safe container.,Thaw in the refrigerator before serving.)