Khobz Dar (Whole Wheat Bread) by @lesgourmandisesdeloubna

38 min

10 servings

🌾

600 g

Whole wheat flour

🌾

400 g

White flour

🍞

1 tbsp

Dry baker's yeast

🧂

1 tbsp

Salt

💧

680 ml

Filtered water

🌾

Wheat bran

  1. Activate

    Activate the yeast in a glass of lukewarm water for 10 minutes.

  2. Mix

    Mix the flours, salt, activated yeast and the remaining water together.

  3. Knead

    Knead 3 minutes at low speed with a stand mixer, then 5 minutes at medium speed.

  4. Cover

    Cover and let rest for 1 hour 20 minutes at room temperature.

  5. Divide

    Divide the dough into 10 balls, roll each in wheat bran, and flatten.

  6. Rise

    Let rise 45 to 50 minutes in a warm place, such as an oven at 30°C or a turned-off oven with a bowl of hot water.

  7. Preheat

    Preheat the oven to 250°C, static heat.

  8. Spray

    Prick the breads with a fork and lightly spray them with water.

  9. Bake

    Bake for 15 to 20 minutes until well golden.

Khobz Dar (Whole Wheat Bread) by @lesgourmandisesdeloubna

38 min

10 servings

🌾

600 g

Whole wheat flour

🌾

400 g

White flour

🍞

1 tbsp

Dry baker's yeast

🧂

1 tbsp

Salt

💧

680 ml

Filtered water

🌾

Wheat bran

Preparation Steps

  1. Step 1/9

    Activate the yeast in a glass of lukewarm water for 10 minutes.

    🍞Dry baker's yeast
    💧Filtered water
    🥛Glass

  2. Step 2/9

    Mix the flours, salt, activated yeast and the remaining water together.

    🌾Whole wheat flour
    🌾White flour
    🧂Salt
    🍞Dry baker's yeast
    💧Filtered water
    🥣Bowl

  3. Step 3/9

    Knead 3 minutes at low speed with a stand mixer, then 5 minutes at medium speed.

  4. Step 4/9

    Cover and let rest for 1 hour 20 minutes at room temperature.

    🥣Bowl

  5. Step 5/9

    Divide the dough into 10 balls, roll each in wheat bran, and flatten.

    🌾Wheat bran

  6. Step 6/9

    Let rise 45 to 50 minutes in a warm place, such as an oven at 30°C or a turned-off oven with a bowl of hot water.

    🥣Bowl

  7. Step 7/9

    Preheat the oven to 250°C, static heat.

  8. Step 8/9

    Prick the breads with a fork and lightly spray them with water.

    💧Filtered water
    🍴Fork
    🧴Spray bottle

  9. Step 9/9

    Bake for 15 to 20 minutes until well golden.

Composition

Ingredients

Types

Grains, Leavening agent, Spices, Liquid

Ingredients

Whole wheat flour, White flour, Dry baker's yeast, Salt, Filtered water, Wheat bran

Notes

Whole wheat flour (T150), White flour (unbleached, T55), Filtered water (650 to 700 ml, lukewarm, part used to activate yeast and rest mixed into dough), Wheat bran (for rolling the breads, no amount given)

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Fat, Halal, soy-free, Sugar-Free

Calories

210 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 43g, Fat: 1g, Fiber: 5g, Sugars: 0.5g

Nutritional Information

Minerals

Sodium: 480mg, Iron: 1.6mg, Magnesium: 30mg, Selenium: 15mcg

Vitamins

Vitamin B1 (Thiamine): 0.15mg, Vitamin B3 (Niacin): 1.8mg, Folate (B9): 20mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

18 minutes

Overall

38 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Bread

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

North African, Algerian

Geographic

Algeria, North Africa

Various

Aspect

Texture

Chewy, Crusty, Dense

Flavors

Earthy, Wheaty, Slightly Salty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (store in a sealed bag or bread box,keep away from direct sunlight), fridge : 5-7 days (wrap tightly in a bag to avoid drying out), freezer : 2-3 months (wrap individually in plastic or foil,place in an airtight freezer bag)