Eton Mess with French Kiwis by @hervecuisine

2h

4 servings

🥝

5

Kiwi

🥛

200 ml

Heavy cream

🥣

100 g

Greek yogurt

🍬

2 tbsp

Icing sugar

🍦

1

Vanilla pod

🍋

2 tsp

Lemon juice

🥜

Pistachio

🥚

70 g

Egg whites

🍬

120 g

Sugar

  1. Work
    • Kiwi

    Work the kiwi into small dice, into slices, and also into a raw coulis, keeping the skin on after washing.

  2. Whip
    • Heavy cream
    • Vanilla pod
    • Icing sugar

    Whip the cream with the vanilla and icing sugar into a firm whipped cream.

  3. Fold
    • Greek yogurt
    • Heavy cream

    Lighten the whipped cream by folding in the Greek yogurt.

  4. Whip
    • Egg whites
    • Lemon juice

    Whip the egg whites with the lemon juice until frothy.

  5. Add
    • Sugar
    • Egg whites

    Add the sugar to the egg whites and whip until stiff for the meringue.

  6. Pipe

    Pipe or spoon the meringue mixture into small mounds and bake at 90°C for 1h30 until crisp outside with a soft center.

  7. Spoon
    • Kiwi

    Spoon kiwi coulis into the bottom of glasses or verrines.

  8. Layer
    • Kiwi
    • Heavy cream

    Layer diced kiwi, whipped cream, and meringue, alternating the layers.

  9. Top
    • Kiwi
    • Pistachio

    Top with kiwi slices and pistachio shards.

Eton Mess with French Kiwis by @hervecuisine

2h

4 servings

🥝

5

Kiwi

🥛

200 ml

Heavy cream

🥣

100 g

Greek yogurt

🍬

2 tbsp

Icing sugar

🍦

1

Vanilla pod

🍋

2 tsp

Lemon juice

🥜

Pistachio

🥚

70 g

Egg whites

🍬

120 g

Sugar

Preparation Steps

  1. Step 1/9

    Work the kiwi into small dice, into slices, and also into a raw coulis, keeping the skin on after washing.

    🥝Kiwi
    🔪Knife
    🪵Cutting board

  2. Step 2/9

    Whip the cream with the vanilla and icing sugar into a firm whipped cream.

    🥛Heavy cream
    🍦Vanilla pod
    🍬Icing sugar
    🥄Whisk
    🥣Mixing bowl

  3. Step 3/9

    Lighten the whipped cream by folding in the Greek yogurt.

    🥣Greek yogurt
    🥣Mixing bowl
    🥄Spoon

  4. Step 4/9

    Whip the egg whites with the lemon juice until frothy.

    🥚Egg whites
    🍋Lemon juice
    🥄Whisk
    🥣Mixing bowl

  5. Step 5/9

    Add the sugar to the egg whites and whip until stiff for the meringue.

    🍬Sugar
    🥚Egg whites
    🥄Whisk
    🥣Mixing bowl

  6. Step 6/9

    Pipe or spoon the meringue mixture into small mounds and bake at 90°C for 1h30 until crisp outside with a soft center.

    🫙Piping bag
    🍳Baking tray

  7. Step 7/9

    Spoon kiwi coulis into the bottom of glasses or verrines.

    🥝Kiwi
    🥄Spoon
    🥛Serving glasses

  8. Step 8/9

    Layer diced kiwi, whipped cream, and meringue, alternating the layers.

    🥝Kiwi
    🥛Heavy cream
    🥛Serving glasses
    🥄Spoon

  9. Step 9/9

    Top with kiwi slices and pistachio shards.

    🥝Kiwi
    🥜Pistachio
    🥛Serving glasses

Composition

Ingredients

Types

Fruit, Dairy, Sugar, Spices, Nuts, Eggs

Ingredients

Kiwi, Heavy cream, Greek yogurt, Icing sugar, Vanilla pod, Lemon juice, Pistachio, Egg whites, Sugar

Notes

Kiwi (French green kiwis, ripe but still firm, skin edible after washing, range given was 4 to 6), Heavy cream (liquid, 30% fat), Greek yogurt (plain), Pistachio (chopped shards, for topping, no amount given), Egg whites (approx. 2 egg whites, for the optional homemade mini meringues)

Allergens

Milk, Tree nuts, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low-Sodium, soy-free, Gluten-Free

Calories

380 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 38g, Fat: 22g, Fiber: 3g, Sugars: 33g

Nutritional Information

Minerals

Calcium: 110mg, Potassium: 320mg, Magnesium: 25mg, Sodium: 60mg

Vitamins

Vitamin C: 75mg, Vitamin E: 1.5mg, Vitamin A: 90mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 30 minutes

Overall

2 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Whisk, Mixing bowl, Knife, Cutting board, Piping bag, Baking tray, Spoon, Serving glasses

Appliances

Mixer, Oven

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Party, Winter Season Treat

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

British, French

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Creamy, Crunchy, Juicy, Light, Melt-in-the-mouth

Flavors

Sweet, Tangy, Fruity, Vanilla, Tart

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

assembled dessert : up to 1 day (store covered in the fridge,best consumed within a few hours to keep meringue crunchy), meringues (unassembled) : up to 1 week (store in an airtight container at room temperature, away from humidity), whipped cream mixture : up to 2 days (store covered in the fridge), kiwi coulis and diced kiwi : 1 to 2 days (store covered in the fridge)