Mortadella and Melted Cheese Bombette by @maritoemoglie_incucina

40 min

8 servings

🥐

230 g

Puff pastry

🍖

200 g

Mortadella

🧀

150 g

Melting cheese

🥚

2

Eggs

🌾

30 g

Flour

🥖

50 g

Breadcrumbs

🫗

950 ml

Frying oil

  1. Unroll
    • puff pastry

    Unroll the puff pastry and gently roll it thinner if needed.

  2. Cut
    • puff pastry

    Cut the pastry into 8–10 cm squares.

  3. Dice
    • mortadella
    • scamorza cheese

    Dice the mortadella and scamorza cheese into small pieces.

  4. Place
    • puff pastry
    • mortadella
    • scamorza cheese

    Place mortadella and scamorza cheese in the center of each pastry square.

  5. Step
    • puff pastry

    Bring the corners to the center and firmly pinch each parcel closed.

  6. Put
    • wheat flour
    • breadcrumbs

    Put the flour on one plate and breadcrumbs on another plate.

  7. Beat
    • egg

    Beat the eggs in the remaining plate.

  8. Coat
    • wheat flour
    • egg

    Coat each parcel in flour, then dip it in beaten egg.

  9. Roll
    • breadcrumbs

    Roll each parcel in breadcrumbs until fully coated.

  10. Heat
    • vegetable oil

    Heat the vegetable oil in a deep frying pan to 170–180°C.

  11. Fry
    • vegetable oil

    Fry the parcels in small batches for 2–3 minutes per side.

  12. Drain

    Lift out the golden parcels and drain them on paper towels.

Mortadella and Melted Cheese Bombette by @maritoemoglie_incucina

40 min

8 servings

🥐

230 g

Puff pastry

🍖

200 g

Mortadella

🧀

150 g

Melting cheese

🥚

2

Eggs

🌾

30 g

Flour

🥖

50 g

Breadcrumbs

🫗

950 ml

Frying oil

Preparation Steps

  1. Step 1/12

    Unroll the puff pastry and gently roll it thinner if needed.

    🥐puff pastry
    🥖rolling pin

  2. Step 2/12

    Cut the pastry into 8–10 cm squares.

    🥐puff pastry
    🔪knife
    🪵cutting board

  3. Step 3/12

    Dice the mortadella and scamorza cheese into small pieces.

    🍖mortadella
    🧀scamorza cheese
    🔪knife
    🪵cutting board

  4. Step 4/12

    Place mortadella and scamorza cheese in the center of each pastry square.

    🥐puff pastry
    🍖mortadella
    🧀scamorza cheese
    🍽️plate

  5. Step 5/12

    Bring the corners to the center and firmly pinch each parcel closed.

    🥐puff pastry

  6. Step 6/12

    Put the flour on one plate and breadcrumbs on another plate.

    🌾wheat flour
    🥖breadcrumbs
    🍽️plate

  7. Step 7/12

    Beat the eggs in the remaining plate.

    🥚egg
    🍽️plate

  8. Step 8/12

    Coat each parcel in flour, then dip it in beaten egg.

    🌾wheat flour
    🥚egg
    🍽️plate

  9. Step 9/12

    Roll each parcel in breadcrumbs until fully coated.

    🥖breadcrumbs
    🍽️plate

  10. Step 10/12

    Heat the vegetable oil in a deep frying pan to 170–180°C.

    🫗vegetable oil
    🍳deep frying pan

  11. Step 11/12

    Fry the parcels in small batches for 2–3 minutes per side.

    🫗vegetable oil
    🍳deep frying pan
    🥄slotted spoon

  12. Step 12/12

    Lift out the golden parcels and drain them on paper towels.

    🥄slotted spoon
    🧻paper towels

Composition

Ingredients

Types

Grains, Meat, Eggs

Ingredients

Puff pastry, Mortadella, Melting cheese, Eggs, Flour, Breadcrumbs, Frying oil

Notes

Puff pastry (one roll, rectangular or round), Melting cheese (provola, scamorza or mozzarella, well drained), Flour (to taste, for dredging), Frying oil (to taste, preferably peanut or sunflower seed oil)

Allergens

gluten, milk, pork, pistachio, egg

Dietetics

Dietary regimen

to inform

Calories

285 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 18g, Fat: 18g, Fiber: 1g, Sugar: 1g, Saturated fat: 7g

Nutritional Information

Minerals

Calcium: 180mg, Sodium: 690mg, Iron: 1.4mg

Vitamins

Vitamin A: 110µg, Vitamin B12: 0.7µg, Vitamin D: 0.4µg

Preparation

Time Information

Preparation

30 minutes

Cooking

10 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

rolling pin, knife, cutting board, deep frying pan, slotted spoon, paper towels, plate

Appliances

to inform

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Aperitif, Party, Game Day, Holiday

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

crispy, flaky, melting, soft

Flavors

savory, rich, salty, smoky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer than 2 hours), fridge : 3 days (Store in an airtight container,Reheat in an oven or air fryer for crispness), freezer : 30 days (Freeze before frying,Store in an airtight container)