Dubai Chocolate Overnight Oats by @feelgoodfoodie

30 min

4 servings

🌾

180 g

Oats

🥛

480 ml

Milk

🧈

14 g

Unsalted butter

🥖

57 g

Kataifi shredded dough

🌱

15 g

Tahini

🌰

180 ml

Pistachio cream

🍫

110 g

Dark chocolate chips

  1. Combine
    • rolled oats
    • milk

    Combine the 2 cups rolled oats and 2 cups milk in the large bowl, then stir until the oats are fully moistened.

  2. Refrigerate
    • Oats

    Cover the oat mixture and refrigerate it for 2 hours.

  3. Melt
    • unsalted butter

    Melt 1 tablespoon unsalted butter in the skillet over medium-high heat.

  4. Add
    • kataifi shredded dough

    Add the 2 ounces kataifi shredded dough and stir constantly for about 10 minutes until browned and crispy.

  5. Stir
    • pistachio cream
    • tahini
    • Kataifi shredded dough

    Turn off the heat and stir the 3/4 cup pistachio cream with 1 tablespoon tahini into the crispy kataifi.

  6. Cool
    • Kataifi shredded dough

    Let the pistachio-kataifi mixture cool for 10 minutes.

  7. Transfer
    • pistachio cream
    • tahini
    • kataifi shredded dough

    Transfer the cooled pistachio-kataifi mixture to the chilled oat mixture, then stir until evenly combined.

  8. Divide
    • Oats

    Divide the oat mixture evenly among 4 serving jars.

  9. Place
    • dark chocolate chips

    Place the 4 ounces dark chocolate chips in the small microwave-safe bowl and microwave for 30 seconds.

  10. Stir
    • dark chocolate chips

    Stir the chocolate and repeat 30-second microwave intervals until it is completely melted.

  11. Pour
    • dark chocolate chips
    • Oats

    Pour the melted chocolate evenly over the 4 oat jars.

  12. Refrigerate
    • Dark chocolate chips

    Refrigerate the jars for at least 2 hours, or overnight, until the chocolate topping is set.

Dubai Chocolate Overnight Oats by @feelgoodfoodie

30 min

4 servings

🌾

180 g

Oats

🥛

480 ml

Milk

🧈

14 g

Unsalted butter

🥖

57 g

Kataifi shredded dough

🌱

15 g

Tahini

🌰

180 ml

Pistachio cream

🍫

110 g

Dark chocolate chips

Preparation Steps

  1. Step 1/12

    Combine the 2 cups rolled oats and 2 cups milk in the large bowl, then stir until the oats are fully moistened.

    🌾rolled oats
    🥛milk
    🥣large bowl
    🥄spatula

  2. Step 2/12

    Cover the oat mixture and refrigerate it for 2 hours.

    🥣large bowl

  3. Step 3/12

    Melt 1 tablespoon unsalted butter in the skillet over medium-high heat.

    🧈unsalted butter
    🍳skillet
    🥄spatula

  4. Step 4/12

    Add the 2 ounces kataifi shredded dough and stir constantly for about 10 minutes until browned and crispy.

    🥖kataifi shredded dough
    🍳skillet
    🥄spatula

  5. Step 5/12

    Turn off the heat and stir the 3/4 cup pistachio cream with 1 tablespoon tahini into the crispy kataifi.

    🌰pistachio cream
    🌱tahini
    🍳skillet
    🥄spatula

  6. Step 6/12

    Let the pistachio-kataifi mixture cool for 10 minutes.

    🍳skillet

  7. Step 7/12

    Transfer the cooled pistachio-kataifi mixture to the chilled oat mixture, then stir until evenly combined.

    🌰pistachio cream
    🌱tahini
    🥖kataifi shredded dough
    🌾rolled oats
    🥛milk
    🥣large bowl
    🥄spatula

  8. Step 8/12

    Divide the oat mixture evenly among 4 serving jars.

    🫙four serving jars
    🥄spatula

  9. Step 9/12

    Place the 4 ounces dark chocolate chips in the small microwave-safe bowl and microwave for 30 seconds.

    🍫dark chocolate chips
    🥣small microwave-safe bowl

  10. Step 10/12

    Stir the chocolate and repeat 30-second microwave intervals until it is completely melted.

    🍫dark chocolate chips
    🥣small microwave-safe bowl
    🥄spatula

  11. Step 11/12

    Pour the melted chocolate evenly over the 4 oat jars.

    🍫dark chocolate chips
    🥣small microwave-safe bowl
    🫙four serving jars

  12. Step 12/12

    Refrigerate the jars for at least 2 hours, or overnight, until the chocolate topping is set.

    🫙four serving jars

Composition

Ingredients

Types

Dairy, Fats, Pastry, Grains, Seeds, Condiments, Nuts, Spreads, Chocolate, Sweets

Ingredients

Oats, Milk, Unsalted butter, Kataifi shredded dough, Tahini, Pistachio cream, Dark chocolate chips

Notes

Milk (any milk of choice)

Allergens

Milk, Gluten, Sesame, Tree nuts, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

640 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 72g, Fat: 32g, Fiber: 8g, Sugars: 30g

Nutritional Information

Minerals

Calcium: 210mg, Iron: 4.2mg, Magnesium: 115mg, Potassium: 420mg

Vitamins

Vitamin A: 150mcg, Vitamin D: 2.5mcg, Vitamin E: 2.1mg, Vitamin B12: 0.9mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

large bowl, small microwave-safe bowl, skillet, spatula, measuring cups, measuring spoons, four serving jars

Appliances

Refrigerator, Stove, Microwave

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Breakfast, Ramadan, Suhoor, Meal prep

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

Middle Eastern

Geographic

United Arab Emirates, Dubai

Various

Aspect

Texture

Creamy, Crunchy, Crispy, Chewy, Soft

Flavors

Chocolatey, Nutty, Sweet, Roasted, Rich, Sesame

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Do not leave dairy-based oats at room temperature for more than 2 hours.,Keep away from direct sunlight and heat.), fridge : 3 days (Store in covered jars or airtight containers.,Keep refrigerated at 4°C / 40°F or below.,For best crunch, consume within 1 day because kataifi softens over time.), freezer : 30 days (Freeze in airtight freezer-safe containers.,Thaw overnight in the refrigerator.,The oat texture and crispy kataifi topping may soften after freezing.)