Homemade Noodles by @fitgreenmind

≈ 50 min

2 servings

🌾

250 g

Flour

🧂

1 g

Salt

💧

140 ml

Water

🍇

30 ml

White wine vinegar

🍁

15 ml

Maple syrup

🥢

15 ml

Soy sauce

🫚

5 g

Ginger

🌿

15 g

Cilantro

🫗

30 ml

Hot oil

  1. Add
    • all-purpose flour
    • salt
    • water

    Add 250 g all-purpose flour and a good pinch of salt to a mixing bowl, then gradually pour in 125 to 140 ml water.

  2. Mix
    • all-purpose flour
    • water

    Mix the dough until the flour is hydrated, then knead it for 5 minutes until smooth and firm.

  3. Cover

    Cover the dough and let it rest for at least 30 minutes at room temperature.

  4. Place
    • all-purpose flour

    Place the rested dough on a lightly floured cutting board and roll it into a thin sheet.

  5. Cut

    Cut the dough sheet into noodles of your preferred width using a knife or scissors.

  6. Boil
    • salt
    • water

    Bring salted water to a boil, then add the fresh noodles.

  7. Cook

    Cook the noodles until they float to the surface, then drain them thoroughly in a colander.

  8. Grate
    • fresh ginger
    • cilantro

    Grate 5 g fresh ginger and chop 15 g cilantro.

  9. Combine
    • white wine vinegar
    • maple syrup
    • soy sauce

    Combine 30 ml white wine vinegar, 15 ml maple syrup, 15 ml soy sauce, grated ginger, and chopped cilantro with the drained noodles.

  10. Heat
    • neutral cooking oil

    Heat 30 ml neutral cooking oil until hot, then pour it over the seasoned noodles.

  11. Toss

    Toss the noodles until evenly coated, then serve immediately.

Homemade Noodles by @fitgreenmind

≈ 50 min

2 servings

🌾

250 g

Flour

🧂

1 g

Salt

💧

140 ml

Water

🍇

30 ml

White wine vinegar

🍁

15 ml

Maple syrup

🥢

15 ml

Soy sauce

🫚

5 g

Ginger

🌿

15 g

Cilantro

🫗

30 ml

Hot oil

Preparation Steps

  1. Step 1/11

    Add 250 g all-purpose flour and a good pinch of salt to a mixing bowl, then gradually pour in 125 to 140 ml water.

    🌾all-purpose flour
    🧂salt
    💧water
    🥣mixing bowl
    🥛measuring jug

  2. Step 2/11

    Mix the dough until the flour is hydrated, then knead it for 5 minutes until smooth and firm.

    🌾all-purpose flour
    💧water
    🥣mixing bowl

  3. Step 3/11

    Cover the dough and let it rest for at least 30 minutes at room temperature.

    🥣mixing bowl

  4. Step 4/11

    Place the rested dough on a lightly floured cutting board and roll it into a thin sheet.

    🌾all-purpose flour
    🥖rolling pin
    🪵cutting board

  5. Step 5/11

    Cut the dough sheet into noodles of your preferred width using a knife or scissors.

    🔪knife
    🪵cutting board

  6. Step 6/11

    Bring salted water to a boil, then add the fresh noodles.

    🧂salt
    💧water

  7. Step 7/11

    Cook the noodles until they float to the surface, then drain them thoroughly in a colander.

    🧺colander
    🥢tongs

  8. Step 8/11

    Grate 5 g fresh ginger and chop 15 g cilantro.

    🫚fresh ginger
    🌿cilantro
    🧀grater
    🔪knife
    🪵cutting board

  9. Step 9/11

    Combine 30 ml white wine vinegar, 15 ml maple syrup, 15 ml soy sauce, grated ginger, and chopped cilantro with the drained noodles.

    🍇white wine vinegar
    🍁maple syrup
    🥢soy sauce
    🫚fresh ginger
    🌿cilantro
    🥣mixing bowl
    🥄measuring spoons

  10. Step 10/11

    Heat 30 ml neutral cooking oil until hot, then pour it over the seasoned noodles.

    🫗neutral cooking oil
    🥄measuring spoons

  11. Step 11/11

    Toss the noodles until evenly coated, then serve immediately.

    🥢tongs
    🥣mixing bowl

Composition

Ingredients

Types

Seasonings, Liquids, Condiments, Sweeteners, Herbs

Ingredients

Flour, Salt, Water, White wine vinegar, Maple syrup, Soy sauce, Ginger, Cilantro, Hot oil

Notes

Salt (a good pinch), Water (125 to 140ml), White wine vinegar (for serving), Maple syrup (for serving), Soy sauce (for serving), Ginger (grated, for serving), Cilantro (chopped, for serving), Hot oil (for serving)

Allergens

Sulfites, Soy, Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free, Egg-Free, Nut-Free

Calories

620 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 104g, Fat: 17g, Fiber: 4g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 1050mg, Iron: 3mg, Potassium: 160mg, Calcium: 35mg

Vitamins

Vitamin C: 2mg, Vitamin K: 16mcg, Folate: 95mcg

Preparation

Time Information

Preparation

45 minutes

Cooking

5 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, measuring jug, measuring spoons, rolling pin, knife, cutting board, grater, tongs, colander

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Chewy, Glossy, Tender, Silky

Flavors

Savory, Tangy, Sweet, Gingery, Herbal, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave longer than 2 hours after cooking), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat with a splash of water or oil), freezer : 1 month (Freeze cooked noodles and sauce separately when possible,Store in a freezer-safe airtight container,Thaw in the refrigerator before reheating)