Honey-Mustard Pigs in Blankets Traybake by @veryhungrygreek

50 min

2 servings

🥔

200 g

Potato

🧅

120 g

Red onion

🥕

120 g

Carrot

🥒

120 g

Courgette

🌿

1 tsp

Mixed herbs

🧄

1 tsp

Garlic granules

🧂

1 pinch

Salt

⚫

1 pinch

Pepper

🍖

8

Pigs in blankets

🧅

45 g

Sage & onion stuffing

💧

60 ml

Water

🍯

15 ml

Honey

🌼

5 ml

Wholegrain mustard

🍗

100 g

Chicken gravy

🫗

5 ml

Oil

  1. Preheat

    Preheat the oven to 200°C fan. Line the baking tray with baking parchment.

  2. Peel
    • Potato
    • Red onion
    • Carrot

    Peel and dice the Potato into 2 cm cubes. Dice the Red onion and slice the Carrot and Courgette into coin-shaped pieces.

  3. Drizzle
    • Potato
    • Red onion
    • Carrot

    Scatter the Potato, Red onion, Carrot and Courgette over the lined Baking tray. Drizzle with Cooking oil.

  4. Season
    • Mixed herbs
    • Garlic granules
    • Salt

    Season the vegetables with Mixed herbs, Garlic granules, Salt and Black pepper. Toss until evenly coated.

  5. Pour
    • Sage and onion stuffing
    • Boiling water

    Pour the Boiling water over the Sage and onion stuffing in a Mixing bowl. Roll the hydrated stuffing into 6 balls.

  6. Place
    • Sage and onion stuffing
    • Pigs in blankets

    Place the stuffing balls and Pigs in blankets on the Baking tray. Bake for 20 minutes.

  7. Mix
    • Honey
    • Wholegrain mustard

    Turn the stuffing balls with a Spatula. Mix the Honey and Wholegrain mustard in a Mixing bowl.

  8. Drizzle
    • Honey
    • Wholegrain mustard
    • Pigs in blankets

    Drizzle the honey-mustard mixture over the tray, focusing on the Pigs in blankets. Bake for a further 15 minutes until cooked and sticky.

  9. Warm
    • Chicken gravy

    Warm the Chicken gravy if needed. Drizzle it over each serving before serving.

Honey-Mustard Pigs in Blankets Traybake by @veryhungrygreek

50 min

2 servings

🥔

200 g

Potato

🧅

120 g

Red onion

🥕

120 g

Carrot

🥒

120 g

Courgette

🌿

1 tsp

Mixed herbs

🧄

1 tsp

Garlic granules

🧂

1 pinch

Salt

⚫

1 pinch

Pepper

🍖

8

Pigs in blankets

🧅

45 g

Sage & onion stuffing

💧

60 ml

Water

🍯

15 ml

Honey

🌼

5 ml

Wholegrain mustard

🍗

100 g

Chicken gravy

🫗

5 ml

Oil

Preparation Steps

  1. Step 1/9

    Preheat the oven to 200°C fan. Line the baking tray with baking parchment.

    🍳Baking tray
    📜Baking parchment

  2. Step 2/9

    Peel and dice the Potato into 2 cm cubes. Dice the Red onion and slice the Carrot and Courgette into coin-shaped pieces.

    🥔Potato
    🧅Red onion
    🥕Carrot
    🥒Courgette
    🔪Knife
    🪵Chopping board

  3. Step 3/9

    Scatter the Potato, Red onion, Carrot and Courgette over the lined Baking tray. Drizzle with Cooking oil.

    🥔Potato
    🧅Red onion
    🥕Carrot
    🥒Courgette
    🫗Cooking oil
    🍳Baking tray
    🥄Spoon

  4. Step 4/9

    Season the vegetables with Mixed herbs, Garlic granules, Salt and Black pepper. Toss until evenly coated.

    🌿Mixed herbs
    🧄Garlic granules
    🧂Salt
    ⚫Black pepper
    🍳Baking tray
    🥄Spoon

  5. Step 5/9

    Pour the Boiling water over the Sage and onion stuffing in a Mixing bowl. Roll the hydrated stuffing into 6 balls.

    🧅Sage and onion stuffing
    💧Boiling water
    🥣Mixing bowl
    🥄Spoon

  6. Step 6/9

    Place the stuffing balls and Pigs in blankets on the Baking tray. Bake for 20 minutes.

    🧅Sage and onion stuffing
    🍖Pigs in blankets
    🍳Baking tray

  7. Step 7/9

    Turn the stuffing balls with a Spatula. Mix the Honey and Wholegrain mustard in a Mixing bowl.

    🍯Honey
    🌼Wholegrain mustard
    🥄Spatula
    🥣Mixing bowl
    🥄Spoon
    🥄Measuring spoons

  8. Step 8/9

    Drizzle the honey-mustard mixture over the tray, focusing on the Pigs in blankets. Bake for a further 15 minutes until cooked and sticky.

    🍯Honey
    🌼Wholegrain mustard
    🍖Pigs in blankets
    🍳Baking tray
    🥄Spoon

  9. Step 9/9

    Warm the Chicken gravy if needed. Drizzle it over each serving before serving.

    🍗Chicken gravy
    🥄Spoon

Composition

Ingredients

Types

Vegetables, Herbs and spices, Seasonings, Meat, Sweeteners, Condiments, Sauces

Ingredients

Potato, Red onion, Carrot, Courgette, Mixed herbs, Garlic granules, Salt, Pepper, Pigs in blankets, Sage & onion stuffing, Water, Honey, Wholegrain mustard, Chicken gravy, Oil

Notes

Potato (peeled and diced into 2cm cubes), Red onion (diced small), Carrot (sliced into coins), Courgette (sliced into coins), Salt (to taste), Pepper (to taste), Sage & onion stuffing (mixed with 60g boiling water), Water (boiling, for the stuffing), Wholegrain mustard (heaped), Chicken gravy (made-up), Oil (sprayed or drizzled)

Allergens

Gluten, Milk, Sulphites, Mustard

Dietetics

Dietary regimen

to inform

Calories

513 kcal

Macro nutrients

Protein: 24g, Fat: 24g, Carbohydrates: 44g, Fibre: 8g, Sugars: 13g

Nutritional Information

Minerals

Potassium: 900mg, Sodium: 950mg, Iron: 2.5mg, Calcium: 70mg

Vitamins

Vitamin A: 650µg, Vitamin C: 28mg, Vitamin B12: 0.8µg, Vitamin K: 22µg

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Baking tray, Baking parchment, Knife, Chopping board, Mixing bowl, Spoon, Measuring spoons, Spatula

Appliances

Oven, Kettle

Type

Type

Type Of Dish

Main Course

Occasions

Christmas, Holiday dinner, Weeknight dinner

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Sticky, Tender, Roasted

Flavors

Sweet, Savory, Tangy, Herby, Smoky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours after cooking), fridge : 3 days (Cool promptly,Store in an airtight container at 4°C or below,Reheat until piping hot), freezer : 2 months (Freeze in an airtight freezer-safe container,Freeze without gravy where possible,Defrost in the fridge before reheating)