Cowboy Butter Chicken Bacon Rangoons by @kindersflavors

35 min

26 servings

  1. Mix

    In a bowl, mix the chicken, cream cheese, bacon, scallions, cheddar, Cowboy Butter seasoning, and Worcestershire sauce until combined.

  2. Add

    Brush the edges of each wonton wrapper with beaten egg, add about 1 tbsp filling to the center, bring the corners together, and pinch tightly to seal.

  3. Heat

    Heat oil to 350°F and fry the rangoons in batches for 2-3 minutes, turning occasionally, until golden and crispy.

  4. Transfer

    Transfer to a wire rack to drain and serve warm with ranch for dipping.

Cowboy Butter Chicken Bacon Rangoons by @kindersflavors

35 min

26 servings

Preparation Steps

  1. Step 1/4

    In a bowl, mix the chicken, cream cheese, bacon, scallions, cheddar, Cowboy Butter seasoning, and Worcestershire sauce until combined.

    🍗Cooked shredded chicken
    🧀Cream cheese
    🥓Bacon
    🧅Scallions
    🧀Sharp cheddar
    🧈Cowboy Butter seasoning
    🥫Worcestershire sauce
    🥣Mixing bowl

  2. Step 2/4

    Brush the edges of each wonton wrapper with beaten egg, add about 1 tbsp filling to the center, bring the corners together, and pinch tightly to seal.

    🥟Wonton wrappers
    🥚Egg
    🖌️Brush

  3. Step 3/4

    Heat oil to 350°F and fry the rangoons in batches for 2-3 minutes, turning occasionally, until golden and crispy.

    🫗Oil
    🥄Slotted spoon

  4. Step 4/4

    Transfer to a wire rack to drain and serve warm with ranch for dipping.

    🥣Ranch
    ✨Wire rack

Composition

Ingredients

Types

Meat, Dairy, Vegetables, Spices, Condiments, Grains, Eggs, Fats and Oils

Ingredients

Cooked shredded chicken, Cream cheese, Bacon, Scallions, Sharp cheddar, Cowboy Butter seasoning, Worcestershire sauce, Wonton wrappers, Egg, Oil, Ranch

Notes

Cream cheese (softened), Bacon (cooked and chopped), Scallions (thinly sliced), Sharp cheddar (shredded), Wonton wrappers (24-28 wrappers), Egg (beaten), Oil (for frying, amount not given), Ranch (for dipping, amount not given)

Allergens

Milk, Fish, Eggs, Gluten

Dietetics

Dietary regimen

Nut-Free

Calories

95 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 6g, Fat: 6g, Fiber: 0.2g, Sugars: 0.3g

Nutritional Information

Minerals

Sodium: 210mg, Calcium: 50mg, Iron: 0.4mg

Vitamins

Vitamin A: 60mcg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Mixing bowl, Brush, Wire rack, Slotted spoon

Appliances

to inform

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Game Day, Party

Origin

Source

Platform

instagram

Original Creator

@kindersflavors

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Creamy, Gooey

Flavors

Savory, Smoky, Rich, Garlicky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Cooked rangoons (leftovers) : 3-4 days (Store in an airtight container,Reheat in oven or air fryer to restore crispiness), Unfried assembled rangoons : up to 2 months (Freeze on a tray until solid, then transfer to a freezer bag,Fry directly from frozen, adding extra time)