Creamy Caramelised Onion Toast by @chieffoodieofficer

≈ 40 min

2 servings

🫗

2.5 ml

Oil

🧈

14 g

Butter

🧅

300 g

Onions

🧂

1.5 g

Salt

🌾

1.5 tbsp

Maida

🌿

1 g

Oregano

⚫

2 g

Pepper

🌶️

1 tbsp

Chilly flakes

🧀

50 g

Processed cheese

🥛

60 ml

Milk

🍞

160 g

Bread

  1. Peel
    • Onion

    Peel the 2 onions and slice them thinly into even half-moons.

  2. Heat
    • Cooking oil
    • Butter

    Heat 1/2 teaspoon cooking oil and 1 tablespoon butter in a frying pan over low-medium heat.

  3. Add
    • Onion
    • Salt

    Add the sliced onion and 1/4 teaspoon salt, then cook for 20 to 25 minutes while stirring regularly until deeply golden and caramelized.

  4. Sprinkle
    • All-purpose flour
    • Onion

    Sprinkle in 1 1/2 tablespoons all-purpose flour and cook for 1 minute, stirring until the flour coats the caramelized onions.

  5. Add
    • Dried oregano

    Add 1 teaspoon dried oregano, 1 teaspoon black pepper, and 1 tablespoon chili flakes, then stir until fragrant.

  6. Pour
    • Milk
    • Onion

    Pour in 1/4 cup milk gradually and stir until the onion mixture becomes smooth and creamy; add a little extra milk if it becomes too thick.

  7. Grate
    • Processed cheese

    Grate or crumble 2 processed cheese cubes into the pan, then stir until the cheese melts completely into the sauce.

  8. Toast
    • Crusty bread

    Toast 4 slices of crusty bread until golden and crisp.

  9. Spoon
    • Crusty bread
    • Onion

    Spoon the creamy caramelized onion mixture over the toasted bread and serve immediately.

Creamy Caramelised Onion Toast by @chieffoodieofficer

≈ 40 min

2 servings

🫗

2.5 ml

Oil

🧈

14 g

Butter

🧅

300 g

Onions

🧂

1.5 g

Salt

🌾

1.5 tbsp

Maida

🌿

1 g

Oregano

⚫

2 g

Pepper

🌶️

1 tbsp

Chilly flakes

🧀

50 g

Processed cheese

🥛

60 ml

Milk

🍞

160 g

Bread

Preparation Steps

  1. Step 1/9

    Peel the 2 onions and slice them thinly into even half-moons.

    🧅Onion
    🔪Chef's knife
    🪵Cutting board

  2. Step 2/9

    Heat 1/2 teaspoon cooking oil and 1 tablespoon butter in a frying pan over low-medium heat.

    🫗Cooking oil
    🧈Butter
    🍳Frying pan
    🥄Measuring spoons

  3. Step 3/9

    Add the sliced onion and 1/4 teaspoon salt, then cook for 20 to 25 minutes while stirring regularly until deeply golden and caramelized.

    🧅Onion
    🧂Salt
    🍳Frying pan
    🥄Spatula
    🥄Measuring spoons

  4. Step 4/9

    Sprinkle in 1 1/2 tablespoons all-purpose flour and cook for 1 minute, stirring until the flour coats the caramelized onions.

    🌾All-purpose flour
    🧅Onion
    🍳Frying pan
    🥄Spatula
    🥄Measuring spoons

  5. Step 5/9

    Add 1 teaspoon dried oregano, 1 teaspoon black pepper, and 1 tablespoon chili flakes, then stir until fragrant.

    🌿Dried oregano
    ⚫Black pepper
    🌶️Chili flakes
    🍳Frying pan
    🥄Spatula
    🥄Measuring spoons

  6. Step 6/9

    Pour in 1/4 cup milk gradually and stir until the onion mixture becomes smooth and creamy; add a little extra milk if it becomes too thick.

    🥛Milk
    🧅Onion
    🍳Frying pan
    🥄Spatula
    🥄Measuring cup

  7. Step 7/9

    Grate or crumble 2 processed cheese cubes into the pan, then stir until the cheese melts completely into the sauce.

    🧀Processed cheese
    🍳Frying pan
    🥄Spatula
    🧀Grater

  8. Step 8/9

    Toast 4 slices of crusty bread until golden and crisp.

    🍞Crusty bread

  9. Step 9/9

    Spoon the creamy caramelized onion mixture over the toasted bread and serve immediately.

    🍞Crusty bread
    🧅Onion
    🥄Spatula

Composition

Ingredients

Types

Dairy, Vegetables, Seasonings

Ingredients

Oil, Butter, Onions, Salt, Maida, Oregano, Pepper, Chilly flakes, Processed cheese, Milk, Bread

Notes

Salt (as per taste), Processed cheese (cubes), Milk (add more to adjust the consistency), Bread (crusty bread, for toasting)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-free

Calories

330 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 35g, Fat: 16g, Fiber: 3g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 230mg, Sodium: 650mg, Potassium: 280mg, Iron: 2.2mg

Vitamins

Vitamin A: 180mcg, Vitamin B12: 0.7mcg, Vitamin C: 5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Chef's knife, Cutting board, Frying pan, Spatula, Measuring spoons, Measuring cup, Grater

Appliances

Stove, Toaster

Type

Type

Type Of Dish

Snack, Breakfast

Occasions

Breakfast, Brunch, Evening Snack, Rainy Day

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Creamy, Crispy, Soft, Melty, Jammy

Flavors

Savory, Sweet, Cheesy, Buttery, Spicy, Herbal, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave dairy-based topping out longer than 2 hours), fridge : 3 days (Store onion topping in an airtight container,Store toasted bread separately,Reheat topping gently with a splash of milk), freezer : 1 month (Freeze the creamy onion topping only,Use a freezer-safe airtight container,Do not freeze assembled toast)