Vegan Bounty Tart by @le.renard.et.les.raisins

40 min

8 servings

🌾

150 g

Oat flakes

🥥

75 g

Coconut

🍫

1 tbsp

Unsweetened cocoa powder

🍌

250 g

Banana

🧂

1 pinch

Salt

🥥

800 ml

Full-fat coconut milk

🌽

50 g

Cornstarch

🍯

60 g

Agave syrup

🍫

1 handful

Dark chocolate chips

  1. Mix
    • Oat flakes
    • Grated coconut
    • Unsweetened cocoa powder

    In a large bowl, mix the oat flakes with the grated coconut, cocoa, banana and pinch of salt.

  2. Crush

    Crush by hand until a ball of dough forms.

  3. Line

    Line a tart tin with parchment paper and spread the dough piece by piece by hand over it.

  4. Step

    Even out the surface with the back of a spoon.

  5. Bake

    Bake in a preheated oven at 180°C for 15 to 20 minutes.

  6. Cool

    Once the crust is cooked, remove it from the oven and let it cool.

  7. Cool
    • Full-fat coconut milk
    • Cornstarch
    • Agave syrup

    While it cools, prepare the cream by constantly whisking the coconut milk with the cornstarch and agave syrup in a saucepan over medium-high heat.

  8. Pour

    When the mixture thickens like a custard, remove from the heat and pour onto the tart base.

  9. Sprinkle
    • Dark chocolate chips

    Sprinkle with dark chocolate chips and let the tart cool before placing it in the refrigerator for at least 2 hours.

Vegan Bounty Tart by @le.renard.et.les.raisins

40 min

8 servings

🌾

150 g

Oat flakes

🥥

75 g

Coconut

🍫

1 tbsp

Unsweetened cocoa powder

🍌

250 g

Banana

🧂

1 pinch

Salt

🥥

800 ml

Full-fat coconut milk

🌽

50 g

Cornstarch

🍯

60 g

Agave syrup

🍫

1 handful

Dark chocolate chips

Preparation Steps

  1. Step 1/9

    In a large bowl, mix the oat flakes with the grated coconut, cocoa, banana and pinch of salt.

    🌾Oat flakes
    🥥Grated coconut
    🍫Unsweetened cocoa powder
    🍌Banana
    🧂Salt
    🥣Large bowl

  2. Step 2/9

    Crush by hand until a ball of dough forms.

  3. Step 3/9

    Line a tart tin with parchment paper and spread the dough piece by piece by hand over it.

    🍰Tart tin
    📜Parchment paper

  4. Step 4/9

    Even out the surface with the back of a spoon.

    🥄Spoon

  5. Step 5/9

    Bake in a preheated oven at 180°C for 15 to 20 minutes.

    🍰Tart tin

  6. Step 6/9

    Once the crust is cooked, remove it from the oven and let it cool.

  7. Step 7/9

    While it cools, prepare the cream by constantly whisking the coconut milk with the cornstarch and agave syrup in a saucepan over medium-high heat.

    🥥Full-fat coconut milk
    🌽Cornstarch
    🍯Agave syrup
    🍲Saucepan
    🥄Whisk

  8. Step 8/9

    When the mixture thickens like a custard, remove from the heat and pour onto the tart base.

    🍰Tart tin

  9. Step 9/9

    Sprinkle with dark chocolate chips and let the tart cool before placing it in the refrigerator for at least 2 hours.

    🍫Dark chocolate chips
    🍰Tart tin

Composition

Ingredients

Types

Grains, Fruits, Other, Spices, Sweeteners

Ingredients

Oat flakes, Coconut, Unsweetened cocoa powder, Banana, Salt, Full-fat coconut milk, Cornstarch, Agave syrup, Dark chocolate chips

Notes

Oat flakes (small rolled oats), Coconut (grated), Banana (or compote), Dark chocolate chips (no added milk, xylitol-sweetened for the creator)

Allergens

Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Sodium, Halal

Calories

310 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 32g, Fat: 19g, Fiber: 4g, Sugars: 14g

Nutritional Information

Minerals

Manganese: 1.2mg, Magnesium: 45mg, Potassium: 280mg, Iron: 2mg, Sodium: 60mg

Vitamins

Vitamin B6: 0.3mg, Folate: 15mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Large bowl, Tart tin, Parchment paper, Spoon, Saucepan, Whisk

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Everyday Treat

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Chewy, Crumbly

Flavors

Chocolatey, Coconutty, Sweet, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (store covered in an airtight container or wrapped tart tin,keep chilled due to coconut cream filling), freezer : 1 month (wrap tightly to prevent freezer burn,best without fresh toppings, thaw overnight in fridge)