Aloo Kebabs - Potato Cutlets by @samsweetandspicetreats

25 min
Medium

4 servings

🥔

800 g

Boiled Potatoes

🧅

15 g

Onions

🌶️

5 g

Green Chili

🌿

4 g

Coriander Leaves

🧂

5 g

Chaat Masala

🧂

2.5 g

Salt

🫙

0.5 g

Black Pepper

🍞

50 g

Breadcrumbs

🥚

Egg

Preparation Steps

  1. Step 1/12

    Peel 4 medium boiled potatoes and place them in a mixing bowl.

    boiled potatoes
    🥣mixing bowl

  2. Step 2/12

    Mash the potatoes until smooth with a potato masher.

    boiled potatoes
    🥔potato masher
    🥣mixing bowl

  3. Step 3/12

    Add 1 tablespoon chopped onion and 1 teaspoon chopped green chili to the mashed potatoes.

    onion
    green chili
    boiled potatoes
    🥣mixing bowl
    🥄measuring spoons

  4. Step 4/12

    Add 1 tablespoon coriander leaves and 1 teaspoon chaat masala to the bowl.

    coriander leaves
    chaat masala
    🥣mixing bowl
    🥄measuring spoons

  5. Step 5/12

    Season with salt and 1/4 teaspoon black pepper.

    salt
    black pepper
    🥣mixing bowl
    🥄measuring spoons

  6. Step 6/12

    Mix the potato mixture thoroughly until the seasonings and vegetables are evenly distributed.

    boiled potatoes
    onion
    green chili
    coriander leaves
    chaat masala
    salt
    black pepper
    🥣mixing bowl

  7. Step 7/12

    Divide the mixture into 8 equal portions and shape each portion into a flattened kebab or cutlet.

    boiled potatoes
    🍽️plate

  8. Step 8/12

    Coat each potato cutlet evenly in breadcrumbs and place it on a plate.

    breadcrumbs
    🍽️plate

  9. Step 9/12

    Heat 120 ml vegetable oil in a frying pan over medium heat.

    vegetable oil
    🍳frying pan

  10. Step 10/12

    Fry the coated cutlets for 3 minutes on the first side until golden brown.

    boiled potatoes
    breadcrumbs
    vegetable oil
    🍳frying pan
    🍴spatula

  11. Step 11/12

    Turn the cutlets and fry for 3 minutes on the second side until crisp and golden.

    boiled potatoes
    breadcrumbs
    vegetable oil
    🍳frying pan
    🍴spatula

  12. Step 12/12

    Transfer the fried aloo kebabs to paper towels and serve hot.

    boiled potatoes
    🍴spatula
    🧻paper towels
    🍽️plate

Composition

Ingredients

Types

Vegetables, Herbs and Spices, Herbs, Bakery, Coating

Ingredients

Boiled potatoes, Onions, Green chili, Coriander leaves, Chaat masala, Salt, Black pepper, Breadcrumbs, Egg

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free, Nut-Free

Calories

230 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 37g, Fat: 9g, Fiber: 4g, Sugars: 3g

Nutritional Information

Minerals

Potassium: 700mg, Sodium: 260mg, Iron: 2mg, Calcium: 35mg

Vitamins

Vitamin C: 25mg, Vitamin B6: 0.5mg, Vitamin K: 8mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

potato masher, mixing bowl, measuring spoons, frying pan, spatula, plate, paper towels

Appliances

stovetop

Type

Type

Type Of Dish

Snack, Appetizer, Side Dish

Occasions

Tea Time, Party, Potluck, Ramadan, Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Indian, Pakistani, South Asian

Geographic

India, South Asia

Various

Aspect

Texture

Crispy, Crunchy, Soft, Tender, Creamy

Flavors

Spicy, Tangy, Savory, Salty, Herbal, Earthy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat in a pan or oven until hot and crisp), freezer : 2 months (Freeze cooked cutlets in a single layer before transferring to a freezer-safe container,Reheat from frozen in an oven, air fryer, or frying pan)