Southwest Chicken Soup by @shewillevolve

20 min

4 servings

🍗

Rotisserie chicken

🍲

960 ml

Chicken broth

🍅

280 g

Fire roasted tomatoes

🥫

280 g

Green chile enchilada sauce

🧂

0.5 packet

Southwest taco seasoning

🫒

1 tbsp

Olive oil

🌽

240 ml

White corn

🧅

160 g

Onions

🫘

120 ml

Black beans

🧀

2 tbsp

Cream cheese

🥛

120 ml

Heavy cream

🌿

Cilantro

🧀

Cheese

  1. Add
    • Olive oil
    • Onions

    In a large pot on medium high heat, add olive oil and onions, then stir and sauté for 1 minute.

  2. Stir
    • White corn
    • Fire roasted tomatoes
    • Shredded rotisserie chicken

    Stir in the corn, fire roasted tomatoes, chicken, taco seasoning, black beans, enchilada sauce and chicken broth.

  3. Simmer

    Cover and simmer on medium low heat for 10 minutes.

  4. Reduce
    • Cream cheese
    • Heavy cream
    • Cilantro

    Reduce heat and stir in the cream cheese, heavy cream and cilantro.

  5. Serve
    • Shredded cheese
    • Cilantro

    When serving, top with shredded cheese and cilantro.

  6. Step

    Pair with a cheese quesadilla to dip.

Southwest Chicken Soup by @shewillevolve

20 min

4 servings

🍗

Rotisserie chicken

🍲

960 ml

Chicken broth

🍅

280 g

Fire roasted tomatoes

🥫

280 g

Green chile enchilada sauce

🧂

0.5 packet

Southwest taco seasoning

🫒

1 tbsp

Olive oil

🌽

240 ml

White corn

🧅

160 g

Onions

🫘

120 ml

Black beans

🧀

2 tbsp

Cream cheese

🥛

120 ml

Heavy cream

🌿

Cilantro

🧀

Cheese

Preparation Steps

  1. Step 1/6

    In a large pot on medium high heat, add olive oil and onions, then stir and sauté for 1 minute.

    🫒Olive oil
    🧅Onions
    🍲Large pot
    🥄Spoon

  2. Step 2/6

    Stir in the corn, fire roasted tomatoes, chicken, taco seasoning, black beans, enchilada sauce and chicken broth.

    🌽White corn
    🍅Fire roasted tomatoes
    🍗Shredded rotisserie chicken
    🧂Southwest taco seasoning
    🫘Black beans
    🥫Green chile enchilada sauce
    🍲Chicken broth
    🍲Large pot
    🥄Spoon

  3. Step 3/6

    Cover and simmer on medium low heat for 10 minutes.

    🍲Large pot

  4. Step 4/6

    Reduce heat and stir in the cream cheese, heavy cream and cilantro.

    🧀Cream cheese
    🥛Heavy cream
    🌿Cilantro
    🍲Large pot
    🥄Spoon

  5. Step 5/6

    When serving, top with shredded cheese and cilantro.

    🧀Shredded cheese
    🌿Cilantro

  6. Step 6/6

    Pair with a cheese quesadilla to dip.

Composition

Ingredients

Types

Meat, Vegetables, Sauce, Spices, Oil, Legumes, Dairy, Herbs

Ingredients

Rotisserie chicken, Chicken broth, Fire roasted tomatoes, Green chile enchilada sauce, Southwest taco seasoning, Olive oil, White corn, Onions, Black beans, Cream cheese, Heavy cream, Cilantro, Cheese

Notes

Rotisserie chicken (shredded), Fire roasted tomatoes (canned), Green chile enchilada sauce (canned), Onions (diced), Cilantro (for topping), Cheese (for topping, shredded)

Allergens

Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free

Calories

350 kcal

Macro nutrients

Protein: 24g, Carbohydrates: 22g, Fat: 18g, Fiber: 4g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 980mg, Potassium: 450mg, Calcium: 120mg, Iron: 1.5mg

Vitamins

Vitamin A: 500IU, Vitamin C: 8mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Large pot, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Soup

Occasions

Everyday, Weeknight Dinner, Game Day

Origin

Source

Platform

instagram

Original Creator

@shewillevolve

Origin

Cuisine

American, Tex-Mex

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Chunky, Hearty

Flavors

Savory, Smoky, Spicy, Creamy, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store in an airtight container), freezer : 2-3 months (store in a freezer-safe container, note that dairy-based soups may separate slightly upon thawing)