Orange Cake with Crunchy Glaze by @aliterdulcia

≈ 1h

8 servings

🧃

120 ml

Orange juice

🫒

100 ml

Extra virgin olive oil

🥚

150 g

Eggs

🌾

180 g

Flour

🍬

Sugar

🧁

Glaze

  1. Preheat

    Preheat the oven to 175°C / 350°F and grease the 20 cm round cake pan.

  2. Grate
    • Orange zest
    • Fresh eggs
    • Granulated sugar

    Finely grate 6 g orange zest, then whisk 3 fresh eggs with 180 g granulated sugar until pale and slightly thickened.

  3. Whisk
    • Extra virgin olive oil
    • Orange juice
    • Eggs

    Whisk 100 ml extra virgin olive oil into the egg mixture, then whisk in 120 ml orange juice.

  4. Sift
    • Wheat flour
    • Sugar

    Sift 180 g wheat flour with 10 g baking powder, then fold the dry mixture into the batter just until smooth.

  5. Pour

    Pour the batter into the prepared cake pan and level the surface.

  6. Bake

    Bake for 35 to 40 minutes, then check that a skewer inserted in the center comes out clean.

  7. Cool

    Cool the cake in its pan for 10 minutes, then transfer it to the cooling rack.

  8. Mix
    • Powdered sugar
    • Orange juice

    Mix 120 g powdered sugar with 2 tbsp of the measured orange juice until thick, then drizzle the glaze over the cooled cake.

Orange Cake with Crunchy Glaze by @aliterdulcia

≈ 1h

8 servings

🧃

120 ml

Orange juice

🫒

100 ml

Extra virgin olive oil

🥚

150 g

Eggs

🌾

180 g

Flour

🍬

Sugar

🧁

Glaze

Preparation Steps

  1. Step 1/8

    Preheat the oven to 175°C / 350°F and grease the 20 cm round cake pan.

    🍰20 cm round cake pan

  2. Step 2/8

    Finely grate 6 g orange zest, then whisk 3 fresh eggs with 180 g granulated sugar until pale and slightly thickened.

    🍊Orange zest
    🥚Fresh eggs
    🍬Granulated sugar
    🧀Fine grater
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/8

    Whisk 100 ml extra virgin olive oil into the egg mixture, then whisk in 120 ml orange juice.

    🫒Extra virgin olive oil
    🧃Orange juice
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/8

    Sift 180 g wheat flour with 10 g baking powder, then fold the dry mixture into the batter just until smooth.

    🌾Wheat flour
    🫙Baking powder
    🧺Sifter
    🥣Mixing bowl
    🥄Rubber spatula

  5. Step 5/8

    Pour the batter into the prepared cake pan and level the surface.

    🍰20 cm round cake pan
    🥣Mixing bowl
    🥄Rubber spatula

  6. Step 6/8

    Bake for 35 to 40 minutes, then check that a skewer inserted in the center comes out clean.

    🍰20 cm round cake pan

  7. Step 7/8

    Cool the cake in its pan for 10 minutes, then transfer it to the cooling rack.

    🍰20 cm round cake pan
    ✨Cooling rack

  8. Step 8/8

    Mix 120 g powdered sugar with 2 tbsp of the measured orange juice until thick, then drizzle the glaze over the cooled cake.

    🍬Powdered sugar
    🧃Orange juice
    🥣Mixing bowl
    🥄Whisk
    ✨Cooling rack

Composition

Ingredients

Types

Fruit, Fats and Oils

Ingredients

Orange juice, Extra virgin olive oil, Eggs, Flour, Sugar, Glaze

Notes

Orange juice (amount not given), Extra virgin olive oil (amount not given, stabilizes the crumb and retains moisture), Eggs (fresh eggs, amount not given), Flour (raise to 200g for a denser, English cake-style result, amount for the standard version not given), Sugar (amount not given, part of the flour/eggs/sugar ratio mentioned), Glaze (crunchy glaze, composition not given)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Dairy-free

Calories

338 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 51g, Fat: 13g, Fiber: 1.2g, Sugars: 34g

Nutritional Information

Minerals

Sodium: 135mg, Iron: 1.2mg, Calcium: 68mg

Vitamins

Vitamin C: 9mg, Vitamin E: 1.3mg, Vitamin A: 42µg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Whisk, Fine grater, Rubber spatula, 20 cm round cake pan, Cooling rack, Sifter

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Afternoon tea, Gift, Celebration, Holiday

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish, Mediterranean

Geographic

Spain, Europe

Various

Aspect

Texture

Moist, Tender, Soft, Crisp, Light crumb

Flavors

Orange, Citrus, Sweet, Olive oil, Caramelized

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight container,Keep in a cool, dry place,Keep away from direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature before serving), freezer : 2 months (Wrap individual slices tightly,Freeze without glaze when possible,Thaw at room temperature)