Philly Cheesesteak Pasta by @raziyyz

Name: Philly Cheesesteak Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1.9 L Water in a pot to boil, for the pasta; 10 g + 1 tsp Salt for the pasta water, part of a mixed 1 tsp each of salt, pepper, paprika, chili powder for the beef; 300 ml Pasta any kind; 5 mL Olive Oil; 150 g Onion chopped; 120 g Green Bell Pepper chopped; 70 g Mushrooms sliced; 9 g Garlic minced; 230 g Lean Ground Beef or sirloin, 94% lean; 2 g Pepper part of a mixed 1 tsp each of salt, pepper, paprika, chili powder for the beef; 2 g Paprika part of a mixed 1 tsp each of salt, pepper, paprika, chili powder for the beef; 3 g Chili Powder part of a mixed 1 tsp each of salt, pepper, paprika, chili powder for the beef; 60 g Light Cream Cheese 95% light; 80 g Fat Free Greek Yogurt plain; 38 g Light Mozzarella or provolone, which will be higher in calories; 120 ml Pasta Water; 4 g Cilantro for topping, no amount given; 0.5 g Chili Flakes for topping, no amount given

20 min

2 servings

💧

1.9 L

Water

🧂

10 g + 1 tsp

Salt

🍝

300 ml

Pasta

🫒

5 mL

Olive oil

🧅

150 g

Onion

🫑

120 g

Green bell pepper

🍄

70 g

Mushrooms

🧄

9 g

Garlic

🥩

230 g

Lean ground beef

⚫

2 g

Pepper

🌶️

2 g

Paprika

🌶️

3 g

Chili powder

🧀

60 g

Light cream cheese

🥣

80 g

Fat free greek yogurt

🧀

38 g

Light mozzarella

🍝

120 ml

Pasta water

🌿

4 g

Cilantro

🌶️

0.5 g

Chili flakes

Boil
- water
- salt
Bring the water and 1 teaspoon salt to a boil in the large pot.
Cook
- dry pasta
Cook the dry pasta until al dente, following its package timing.
Drain
- reserved pasta water
- dry pasta
Reserve 1/2 cup pasta water and drain the pasta in the colander.
Chop
- onion
- green bell pepper
Chop the onion and green bell pepper on the cutting board.
Heat
- olive oil
Heat the olive oil in the large skillet over medium-high heat.
Sauté
- onion
- green bell pepper
Sauté the onion and green bell pepper until softened, about 3 minutes.
Add
- mushrooms
- garlic
Add the mushrooms and garlic, then cook for 2 minutes.
Add
- 94% lean ground beef
Add the 94% lean ground beef and break it apart with the wooden spoon.
Cook
- 94% lean ground beef
Cook the beef until browned and no pink meat remains, about 4 minutes.
Season
- salt
Season the beef mixture with 1 teaspoon each of salt, black pepper, paprika, and chili powder.
Stir
- light cream cheese
- fat-free plain Greek yogurt
Stir in the light cream cheese and fat-free plain Greek yogurt until smooth.
Add
- light mozzarella
- reserved pasta water
Add the light mozzarella and reserved pasta water, then stir until the sauce is creamy.
Add
- dry pasta
Add the cooked dry pasta and toss until fully coated with sauce.
Top
- cilantro
- chili flakes
Top with cilantro and chili flakes before serving.

Philly Cheesesteak Pasta by @raziyyz

20 min

2 servings

💧

1.9 L

Water

🧂

10 g + 1 tsp

Salt

🍝

300 ml

Pasta

🫒

5 mL

Olive oil

🧅

150 g

Onion

🫑

120 g

Green bell pepper

🍄

70 g

Mushrooms

🧄

9 g

Garlic

🥩

230 g

Lean ground beef

⚫

2 g

Pepper

🌶️

2 g

Paprika

🌶️

3 g

Chili powder

🧀

60 g

Light cream cheese

🥣

80 g

Fat free greek yogurt

🧀

38 g

Light mozzarella

🍝

120 ml

Pasta water

🌿

4 g

Cilantro

🌶️

0.5 g

Chili flakes

Preparation Steps

Step 1/14
Bring the water and 1 teaspoon salt to a boil in the large pot.
💧water
🧂salt
🍲large pot
🥄measuring spoons
Step 2/14
Cook the dry pasta until al dente, following its package timing.
🍝dry pasta
🍲large pot
🥄wooden spoon
Step 3/14
Reserve 1/2 cup pasta water and drain the pasta in the colander.
🍝reserved pasta water
🍝dry pasta
🍲large pot
🧺colander
🥄measuring cups
Step 4/14
Chop the onion and green bell pepper on the cutting board.
🧅onion
🫑green bell pepper
🔪knife
🪵cutting board
Step 5/14
Heat the olive oil in the large skillet over medium-high heat.
🫒olive oil
🍳large skillet
🥄measuring spoons
Step 6/14
Sauté the onion and green bell pepper until softened, about 3 minutes.
🧅onion
🫑green bell pepper
🍳large skillet
🥄wooden spoon
Step 7/14
Add the mushrooms and garlic, then cook for 2 minutes.
🍄mushrooms
🧄garlic
🍳large skillet
🥄wooden spoon
Step 8/14
Add the 94% lean ground beef and break it apart with the wooden spoon.
🥩94% lean ground beef
🍳large skillet
🥄wooden spoon
Step 9/14
Cook the beef until browned and no pink meat remains, about 4 minutes.
🥩94% lean ground beef
🍳large skillet
🥄wooden spoon
Step 10/14
Season the beef mixture with 1 teaspoon each of salt, black pepper, paprika, and chili powder.
🧂salt
⚫black pepper
🌶️paprika
🌶️chili powder
🍳large skillet
🥄measuring spoons
🥄wooden spoon
Step 11/14
Stir in the light cream cheese and fat-free plain Greek yogurt until smooth.
🧀light cream cheese
🥣fat-free plain Greek yogurt
🍳large skillet
🥄wooden spoon
Step 12/14
Add the light mozzarella and reserved pasta water, then stir until the sauce is creamy.
🧀light mozzarella
🍝reserved pasta water
🍳large skillet
🥄wooden spoon
🥄measuring cups
Step 13/14
Add the cooked dry pasta and toss until fully coated with sauce.
🍝dry pasta
🍳large skillet
🥄wooden spoon
Step 14/14
Top with cilantro and chili flakes before serving.
🌿cilantro
🌶️chili flakes
🔪knife
🪵cutting board

Composition

Ingredients

Types

Water, Seasoning, Oil, Vegetables, Dairy, Herbs

Ingredients

Water, Salt, Pasta, Olive oil, Onion, Green bell pepper, Mushrooms, Garlic, Lean ground beef, Pepper, Paprika, Chili powder, Light cream cheese, Fat free greek yogurt, Light mozzarella, Pasta water, Cilantro, Chili flakes

Notes

Water (in a pot to boil, for the pasta), Salt (for the pasta water, part of a mixed 1 tsp each of salt, pepper, paprika, chili powder for the beef), Pasta (any kind), Onion (chopped), Green bell pepper (chopped), Mushrooms (sliced), Garlic (minced), Lean ground beef (or sirloin, 94% lean), Pepper (part of a mixed 1 tsp each of salt, pepper, paprika, chili powder for the beef), Paprika (part of a mixed 1 tsp each of salt, pepper, paprika, chili powder for the beef), Chili powder (part of a mixed 1 tsp each of salt, pepper, paprika, chili powder for the beef), Light cream cheese (95% light), Fat free greek yogurt (plain), Light mozzarella (or provolone, which will be higher in calories), Cilantro (for topping, no amount given), Chili flakes (for topping, no amount given)

Allergens

Milk

Dietetics

Dietary regimen

High protein, Lower calorie

Calories

496 kcal

Macro nutrients

Carbohydrates: 46g, Protein: 44.5g, Fat: 15.5g, Fiber: 5g, Sugar: 7g

Nutritional Information

Minerals

Calcium: 330mg, Iron: 4.8mg, Potassium: 760mg, Sodium: 980mg

Vitamins

Vitamin C: 48mg, Vitamin B12: 2.1µg, Vitamin A: 145µg RAE, Vitamin D: 1.2µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

large pot, large skillet, colander, knife, cutting board, wooden spoon, measuring cups, measuring spoons

Appliances

Stove

Type

Type Of Dish

Main Course

Occasions

Weeknight dinner, Lunch, Meal prep

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

American

Geographic

United States, Philadelphia

Various

Aspect

Texture

Creamy, Tender, Cheesy

Flavors

Savory, Umami, Garlicky, Mildly spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3-4 days (Store in an airtight container,Cool before refrigerating), freezer : 2 months (Store in a freezer-safe airtight container,Thaw overnight in the refrigerator)

1.9 L

Water

10 g + 1 tsp

Salt

300 ml

Pasta

5 mL

Olive oil

150 g

Onion

120 g

Green bell pepper

70 g

Mushrooms

9 g

Garlic

230 g

Lean ground beef

2 g

Pepper

2 g

Paprika

3 g

Chili powder

60 g

Light cream cheese

80 g

Fat free greek yogurt

38 g

Light mozzarella

120 ml

Pasta water

4 g

Cilantro

0.5 g

Chili flakes

1.9 L

Water

10 g + 1 tsp

Salt

300 ml

Pasta

5 mL

Olive oil

150 g

Onion

120 g

Green bell pepper

70 g

Mushrooms

9 g

Garlic

230 g

Lean ground beef

2 g

Pepper

2 g

Paprika

3 g

Chili powder

60 g

Light cream cheese

80 g

Fat free greek yogurt

38 g

Light mozzarella

120 ml

Pasta water

4 g

Cilantro

0.5 g

Chili flakes

Preparation Steps

Step 1/14

Step 2/14

Step 3/14

Step 4/14

Step 5/14

Step 6/14

Step 7/14