Torta Salata Svuota Frigo (Fridge-Clearing Savory Pie) by @maritoemoglie_incucina

48 min

8 servings

🌾

300 g

Flour

🥛

270 ml

Milk

🫒

70 ml

Olive oil

🥓

150 g

Bacon

🧀

150 g

Cheese

🥚

2 count

Eggs

🫙

16 g

Baking powder

🧂

2 g

Salt

⚫

1 g

Pepper

🧈

5 g

Butter

  1. Preheat

    Preheat the oven to 180°C / 350°F.

  2. Grease
    • butter
    • all-purpose flour

    Grease and flour the 25 cm baking dish.

  3. Put
    • eggs
    • olive oil
    • milk

    Put the 2 eggs, 70 ml olive oil, 270 ml milk, grated cheese, salt, and black pepper in the mixing bowl.

  4. Whisk
    • Milk
    • Olive oil
    • Eggs

    Whisk the wet mixture until smooth.

  5. Add
    • all-purpose flour

    Add the 300 g all-purpose flour and instant savory cake baking powder.

  6. Whisk
    • Flour

    Whisk until the batter is smooth and free of dry flour.

  7. Fold
    • diced pancetta
    • leftover cheese

    Fold the 150 g diced pancetta and 100 g leftover cheese into the batter.

  8. Pour

    Pour the batter into the prepared baking dish.

  9. Bake

    Bake at 180°C / 350°F for 35 minutes.

  10. Bake

    Continue baking for up to 5 minutes, until risen, golden, and a tester comes out clean.

Torta Salata Svuota Frigo (Fridge-Clearing Savory Pie) by @maritoemoglie_incucina

48 min

8 servings

🌾

300 g

Flour

🥛

270 ml

Milk

🫒

70 ml

Olive oil

🥓

150 g

Bacon

🧀

150 g

Cheese

🥚

2 count

Eggs

🫙

16 g

Baking powder

🧂

2 g

Salt

⚫

1 g

Pepper

🧈

5 g

Butter

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C / 350°F.

  2. Step 2/10

    Grease and flour the 25 cm baking dish.

    🧈butter
    🌾all-purpose flour
    🍳25 cm baking dish

  3. Step 3/10

    Put the 2 eggs, 70 ml olive oil, 270 ml milk, grated cheese, salt, and black pepper in the mixing bowl.

    🥚eggs
    🫒olive oil
    🥛milk
    🧀grated cheese
    🧂salt
    ⚫black pepper
    🥣mixing bowl
    🥛measuring jug
    ⚖️kitchen scale

  4. Step 4/10

    Whisk the wet mixture until smooth.

    🥣mixing bowl
    🥄whisk

  5. Step 5/10

    Add the 300 g all-purpose flour and instant savory cake baking powder.

    🌾all-purpose flour
    🍰instant savory cake baking powder
    🥣mixing bowl
    ⚖️kitchen scale

  6. Step 6/10

    Whisk until the batter is smooth and free of dry flour.

    🥣mixing bowl
    🥄whisk

  7. Step 7/10

    Fold the 150 g diced pancetta and 100 g leftover cheese into the batter.

    🥓diced pancetta
    🧀leftover cheese
    🥣mixing bowl
    🥄spatula

  8. Step 8/10

    Pour the batter into the prepared baking dish.

    🍳25 cm baking dish
    🥣mixing bowl
    🥄spatula

  9. Step 9/10

    Bake at 180°C / 350°F for 35 minutes.

    🍳25 cm baking dish

  10. Step 10/10

    Continue baking for up to 5 minutes, until risen, golden, and a tester comes out clean.

    🍳25 cm baking dish

Composition

Ingredients

Types

Dairy, Fats and Oils, Eggs, Seasonings

Ingredients

Flour, Milk, Olive oil, Bacon, Cheese, Eggs, Baking powder, Salt, Pepper, Butter

Notes

Flour (type 00 flour), Bacon (diced (pancetta)), Cheese (leftover cheese, diced), Baking powder (instant baking powder for savory pies), Salt (to taste), Pepper (to taste), Butter (to grease the baking tin)

Allergens

milk, eggs

Dietetics

Dietary regimen

to inform

Calories

485 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 48g, Fat: 23g, Fiber: 1.8g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 310mg, Iron: 2.8mg, Sodium: 760mg

Vitamins

Vitamin A: 180µg, Vitamin B12: 1.1µg, Vitamin D: 1.2µg

Preparation

Time Information

Preparation

10 minutes

Cooking

38 minutes

Overall

48 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, whisk, measuring jug, kitchen scale, 25 cm baking dish, spatula

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Snack, Appetizer, Breakfast

Occasions

Lunch, Dinner, Brunch, Picnic, Buffet, Leftover meal

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Soft, Moist, Tender, Cheesy

Flavors

Savory, Salty, Rich, Cheesy, Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Cool completely,Keep covered,Do not leave out longer than 2 hours because it contains dairy, eggs, and meat), fridge : 3 days (Store in an airtight container,Reheat until hot before serving), freezer : 2 months (Slice before freezing,Wrap portions tightly,Thaw in the fridge before reheating)