Melt Insert Cheese Brownies by @videokuemanis

40 min

5 servings

🍫

220 g

Chocolate compound

🧈

60 g

Butter

🫗

40 ml

Oil

🥚

2

Eggs

🍬

120 g

Caster sugar

🌾

100 g

Wheat flour

🍫

35 g

Cocoa powder

🧀

300 g

Cream cheese

🥛

15 g

Sweetened condensed milk

🥛

15 ml

Liquid milk

  1. Preheat

    Preheat the oven to 180°C / 356°F with top and bottom heat.

  2. Melt
    • compound chocolate
    • butter
    • vegetable oil

    Melt the compound chocolate, butter, and vegetable oil until smooth.

  3. Set
    • compound chocolate
    • butter
    • vegetable oil

    Set the chocolate mixture aside until warm.

  4. Whisk
    • egg
    • caster sugar

    Whisk the 2 eggs and caster sugar until the sugar dissolves.

  5. Pour
    • compound chocolate
    • butter
    • vegetable oil

    Pour in the warm chocolate mixture and whisk until evenly combined.

  6. Add
    • wheat flour
    • cocoa powder

    Add the wheat flour and cocoa powder.

  7. Fold
    • wheat flour
    • cocoa powder

    Fold the batter just until no dry streaks remain.

  8. Beat
    • cream cheese
    • sweetened condensed milk

    Beat the cream cheese, sweetened condensed milk, and milk until smooth.

  9. Transfer
    • cream cheese
    • sweetened condensed milk

    Transfer the cream cheese mixture into a piping bag.

  10. Chill
    • cream cheese
    • sweetened condensed milk

    Chill the filled piping bag until needed.

  11. Divide
    • compound chocolate
    • butter
    • vegetable oil

    Divide half of the brownie batter among 5 aluminum foil cups.

  12. Pipe
    • cream cheese
    • sweetened condensed milk

    Pipe the chilled cream cheese filling into the center of each cup.

  13. Cover
    • compound chocolate
    • butter
    • vegetable oil

    Cover the filling with the remaining brownie batter.

  14. Bake

    Bake the cups for 20 minutes at 180°C / 356°F.

  15. Cool

    Cool the brownies before removing them from the cups.

  16. Serve

    Serve chilled for a molten center.

Melt Insert Cheese Brownies by @videokuemanis

40 min

5 servings

🍫

220 g

Chocolate compound

🧈

60 g

Butter

🫗

40 ml

Oil

🥚

2

Eggs

🍬

120 g

Caster sugar

🌾

100 g

Wheat flour

🍫

35 g

Cocoa powder

🧀

300 g

Cream cheese

🥛

15 g

Sweetened condensed milk

🥛

15 ml

Liquid milk

Preparation Steps

  1. Step 1/16

    Preheat the oven to 180°C / 356°F with top and bottom heat.

  2. Step 2/16

    Melt the compound chocolate, butter, and vegetable oil until smooth.

    🍫compound chocolate
    🧈butter
    🫗vegetable oil
    🥣mixing bowl
    🥄rubber spatula

  3. Step 3/16

    Set the chocolate mixture aside until warm.

    🍫compound chocolate
    🧈butter
    🫗vegetable oil
    🥣mixing bowl

  4. Step 4/16

    Whisk the 2 eggs and caster sugar until the sugar dissolves.

    🥚egg
    🍬caster sugar
    🥣mixing bowl
    🥄whisk

  5. Step 5/16

    Pour in the warm chocolate mixture and whisk until evenly combined.

    🍫compound chocolate
    🧈butter
    🫗vegetable oil
    🥣mixing bowl
    🥄whisk

  6. Step 6/16

    Add the wheat flour and cocoa powder.

    🌾wheat flour
    🍫cocoa powder
    🥣mixing bowl
    ⚖️kitchen scale

  7. Step 7/16

    Fold the batter just until no dry streaks remain.

    🌾wheat flour
    🍫cocoa powder
    🥣mixing bowl
    🥄rubber spatula

  8. Step 8/16

    Beat the cream cheese, sweetened condensed milk, and milk until smooth.

    🧀cream cheese
    🥛sweetened condensed milk
    🥛milk
    🥣mixing bowl

  9. Step 9/16

    Transfer the cream cheese mixture into a piping bag.

    🧀cream cheese
    🥛sweetened condensed milk
    🥛milk
    🫙piping bag
    🥄rubber spatula

  10. Step 10/16

    Chill the filled piping bag until needed.

    🧀cream cheese
    🥛sweetened condensed milk
    🥛milk
    🫙piping bag

  11. Step 11/16

    Divide half of the brownie batter among 5 aluminum foil cups.

    🍫compound chocolate
    🧈butter
    🫗vegetable oil
    🥚egg
    🍬caster sugar
    🌾wheat flour
    🍫cocoa powder
    aluminum foil cup
    🥄rubber spatula

  12. Step 12/16

    Pipe the chilled cream cheese filling into the center of each cup.

    🧀cream cheese
    🥛sweetened condensed milk
    🥛milk
    🫙piping bag
    aluminum foil cup

  13. Step 13/16

    Cover the filling with the remaining brownie batter.

    🍫compound chocolate
    🧈butter
    🫗vegetable oil
    🥚egg
    🍬caster sugar
    🌾wheat flour
    🍫cocoa powder
    aluminum foil cup
    🥄rubber spatula

  14. Step 14/16

    Bake the cups for 20 minutes at 180°C / 356°F.

    aluminum foil cup

  15. Step 15/16

    Cool the brownies before removing them from the cups.

    aluminum foil cup

  16. Step 16/16

    Serve chilled for a molten center.

Composition

Ingredients

Types

Dairy, Eggs, Sweeteners, Flour, Cocoa

Ingredients

Chocolate compound, Butter, Oil, Eggs, Caster sugar, Wheat flour, Cocoa powder, Cream cheese, Sweetened condensed milk, Liquid milk

Notes

Eggs (whole eggs), Cream cheese (for the cream cheese filling), Sweetened condensed milk (for the cream cheese filling), Liquid milk (for the cream cheese filling)

Allergens

Milk, Egg, Gluten, Wheat

Dietetics

Dietary regimen

Vegetarian

Calories

810 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 76g, Sugars: 61g, Fat: 53g, Saturated fat: 27g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 3mg, Potassium: 250mg, Sodium: 240mg

Vitamins

Vitamin A: 220µg, Vitamin D: 1µg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

16 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, piping bag, aluminum foil cup, kitchen scale

Appliances

Oven, Mixer, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party, Celebration

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Fudgy, Molten, Creamy, Soft

Flavors

Chocolatey, Sweet, Tangy, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer because of the cream cheese filling), fridge : 3 days (Store in an airtight container,Keep at 4°C / 40°F or below), freezer : 30 days (Wrap portions tightly,Thaw overnight in the refrigerator)