Homemade Nutella by @le.renard.et.les.raisins
5 min
4 servings
💧
140 ml
Water
🍯
70 g
Agave syrup
🍫
100 g
Unsweetened cocoa powder
🧈
1 tbsp
Hazelnut butter
🧂
0.5 tsp
Fleur de sel
Blend
Water
Agave syrup
Unsweetened cocoa powder
Blend all the ingredients until a spread forms.
- Step
Store in an airtight container in the refrigerator for several weeks.
Homemade Nutella by @le.renard.et.les.raisins
5 min
4 servings
💧
140 ml
Water
🍯
70 g
Agave syrup
🍫
100 g
Unsweetened cocoa powder
🧈
1 tbsp
Hazelnut butter
🧂
0.5 tsp
Fleur de sel
Preparation Steps
Step 1/2
Blend all the ingredients until a spread forms.
Step 2/2
Store in an airtight container in the refrigerator for several weeks.
Composition
Ingredients
Types
Liquid, Sweetener, Chocolate, Pantry, Nuts, Spices
Ingredients
Water, Agave syrup, Unsweetened cocoa powder, Hazelnut butter, Fleur de sel
Notes
Agave syrup (Maple syrup can be used instead), Unsweetened cocoa powder (100% cocoa), Hazelnut butter (Optional, 1–2 tbsp), Fleur de sel (Optional)
Allergens
Milk, Tree nuts
Dietetics
Dietary regimen
Vegetarian, Pescatarian, Egg-Free, Low-Fat, Low-Sodium, Low-Calorie, soy-free, Dairy-Free, Gluten-Free
Calories
35 kcal
Macro nutrients
Protein: 1.1g, Carbohydrates: 5.3g, Fat: 1.3g, Fiber: 1.4g, Sugars: 3.4g
Nutritional Information
Minerals
Iron: 0.9mg, Magnesium: 20mg, Potassium: 70mg, Sodium: 25mg, Phosphorus: 20mg
Vitamins
Vitamin B2 (Riboflavin): 0.02mg, Vitamin E: 0.1mg
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
to inform
Appliances
Blender
Type
Type
Type Of Dish
Spread, Condiment
Occasions
to inform
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Smooth, Creamy
Flavors
Chocolatey, Sweet, Slightly Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
refrigeration : a few weeks (Store in an airtight container,Keep refrigerated)