Jalapeño Cheese Poppers by @chieffoodieofficer

≈ 38 min

4 servings

🌶️

70 g

Jalapeño

🧀

57 g

Cream cheese

🧀

45 g

Cheese

🧄

4.5 g

Garlic powder

🧂

1.5 g

Salt

🌿

1 g

Oregano

⚫

2.3 g

Pepper

🧅

25 g

Onions

🍞

60 ml

Bread crumbs

  1. Preheat

    Preheat the oven to 180°C / 350°F.

  2. Halve
    • jalapeño peppers

    Halve 4 to 5 jalapeño peppers lengthwise and remove the seeds and white membranes.

  3. Combine
    • cream cheese
    • diced cheese

    Combine 4 tbsp cream cheese and 3 tbsp diced cheese in a mixing bowl.

  4. Mix
    • garlic powder

    Mix in 1.5 tsp garlic powder and 1 tsp dried oregano until evenly combined.

  5. Stir
    • black pepper
    • onion

    Stir in 1 tsp black pepper, salt to taste, and 3 tbsp onion.

  6. Spoon
    • jalapeño peppers
    • cream cheese
    • diced cheese

    Spoon the cheese filling evenly into the jalapeño halves.

  7. Sprinkle
    • breadcrumbs
    • Jalapeño

    Sprinkle 1/4 cup breadcrumbs evenly over the filled jalapeños.

  8. Arrange
    • jalapeño peppers

    Arrange the poppers on a baking tray and bake for 20 to 25 minutes until the cheese is bubbling and the jalapeños are tender.

  9. Serve

    Rest the baked poppers for 3 minutes before serving.

Jalapeño Cheese Poppers by @chieffoodieofficer

≈ 38 min

4 servings

🌶️

70 g

Jalapeño

🧀

57 g

Cream cheese

🧀

45 g

Cheese

🧄

4.5 g

Garlic powder

🧂

1.5 g

Salt

🌿

1 g

Oregano

⚫

2.3 g

Pepper

🧅

25 g

Onions

🍞

60 ml

Bread crumbs

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C / 350°F.

  2. Step 2/9

    Halve 4 to 5 jalapeño peppers lengthwise and remove the seeds and white membranes.

    🌶️jalapeño peppers
    🔪knife
    🪵cutting board

  3. Step 3/9

    Combine 4 tbsp cream cheese and 3 tbsp diced cheese in a mixing bowl.

    🧀cream cheese
    🧀diced cheese
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  4. Step 4/9

    Mix in 1.5 tsp garlic powder and 1 tsp dried oregano until evenly combined.

    🧄garlic powder
    🌿dried oregano
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  5. Step 5/9

    Stir in 1 tsp black pepper, salt to taste, and 3 tbsp onion.

    ⚫black pepper
    🧂salt
    🧅onion
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  6. Step 6/9

    Spoon the cheese filling evenly into the jalapeño halves.

    🌶️jalapeño peppers
    🧀cream cheese
    🧀diced cheese
    🥄spoon

  7. Step 7/9

    Sprinkle 1/4 cup breadcrumbs evenly over the filled jalapeños.

    🥖breadcrumbs
    🥄measuring cup

  8. Step 8/9

    Arrange the poppers on a baking tray and bake for 20 to 25 minutes until the cheese is bubbling and the jalapeños are tender.

    🌶️jalapeño peppers
    🍳baking tray

  9. Step 9/9

    Rest the baked poppers for 3 minutes before serving.

    🍳baking tray

Composition

Ingredients

Types

Dairy, Herbs and Spices, Vegetables

Ingredients

Jalapeño, Cream cheese, Cheese, Garlic powder, Salt, Oregano, Pepper, Onions, Bread crumbs

Notes

Jalapeño (4 to 5 pieces), Cheese (diced), Salt (to taste)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Low carbohydrate, Ketogenic

Calories

155 kcal

Macro nutrients

Protein: 6g, Total fat: 11g, Saturated fat: 6g, Carbohydrates: 8g, Dietary fiber: 1g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 180mg, Sodium: 390mg, Potassium: 130mg, Iron: 0.8mg

Vitamins

Vitamin C: 15mg, Vitamin A: 160mcg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

23 minutes

Overall

38 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

knife, cutting board, mixing bowl, spoon, baking tray, measuring spoons, measuring cup

Appliances

Oven

Type

Type

Type Of Dish

Snack, Appetizer, Side Dish

Occasions

Party, Game Day, Potluck, Casual Gathering

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Tex-Mex, American

Geographic

to inform

Various

Aspect

Texture

Creamy, Melty, Tender, Crunchy

Flavors

Spicy, Tangy, Cheesy, Savory, Garlicky, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat in oven until hot), freezer : 2 months (Freeze in an airtight freezer-safe container,Freeze preferably before baking,Bake from frozen with additional cooking time)