Jeow Som by @simonauscher

10 min

4 servings

🌿

15 g

Coriander

🧄

5 cloves

Garlic

🌶️

1 to 3 chilies

Thai chili

🍋

60 ml

Lime juice

🐟

60 ml

Fish sauce

🍬

30 g

Sugar

🧂

0.5 g

Salt

  1. Peel
    • garlic cloves
    • fresh coriander

    Peel the 5 garlic cloves and roughly chop the fresh coriander.

  2. Add
    • garlic cloves
    • fresh Thai chilies

    Add the garlic cloves and 1 to 3 fresh Thai chilies to the mortar.

  3. Pound
    • Garlic
    • Thai chili

    Pound the garlic and chilies into a coarse paste.

  4. Add
    • fresh coriander
    • granulated sugar
    • salt

    Add the chopped fresh coriander, 30 g granulated sugar, and a pinch of salt.

  5. Pound
    • Coriander
    • Sugar

    Pound the mixture again until the coriander is bruised and the sugar begins to dissolve.

  6. Pour
    • fresh lime juice
    • fish sauce

    Pour 60 ml fresh lime juice and 60 ml fish sauce into the mortar.

  7. Stir
    • Sugar

    Stir until the sugar dissolves and transfer the sauce to a serving bowl.

Jeow Som by @simonauscher

10 min

4 servings

🌿

15 g

Coriander

🧄

5 cloves

Garlic

🌶️

1 to 3 chilies

Thai chili

🍋

60 ml

Lime juice

🐟

60 ml

Fish sauce

🍬

30 g

Sugar

🧂

0.5 g

Salt

Preparation Steps

  1. Step 1/7

    Peel the 5 garlic cloves and roughly chop the fresh coriander.

    🧄garlic cloves
    🌿fresh coriander
    🔪knife
    🪵cutting board

  2. Step 2/7

    Add the garlic cloves and 1 to 3 fresh Thai chilies to the mortar.

    🧄garlic cloves
    🌶️fresh Thai chilies
    ✨mortar and pestle

  3. Step 3/7

    Pound the garlic and chilies into a coarse paste.

    ✨mortar and pestle

  4. Step 4/7

    Add the chopped fresh coriander, 30 g granulated sugar, and a pinch of salt.

    🌿fresh coriander
    🍬granulated sugar
    🧂salt
    ✨mortar and pestle
    🥄measuring spoons

  5. Step 5/7

    Pound the mixture again until the coriander is bruised and the sugar begins to dissolve.

    ✨mortar and pestle

  6. Step 6/7

    Pour 60 ml fresh lime juice and 60 ml fish sauce into the mortar.

    🧃fresh lime juice
    🐟fish sauce
    ✨mortar and pestle
    🥄liquid measuring cup

  7. Step 7/7

    Stir until the sugar dissolves and transfer the sauce to a serving bowl.

    🥄spoon
    🥣serving bowl

Composition

Ingredients

Types

Condiments, Seafood, Seasonings

Ingredients

Coriander, Garlic, Thai chili, Lime juice, Fish sauce, Sugar, Salt

Notes

Coriander (chopped), Thai chili (1 to 3 fresh, to taste), Lime juice (fresh), Fish sauce (nuoc-mam), Sugar (about 2 tablespoons)

Allergens

Fish

Dietetics

Dietary regimen

Gluten-free, Dairy-free, Nut-free, Low-calorie

Calories

40 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 8g, Sugars: 7g, Fat: 0.2g, Fiber: 0.5g

Nutritional Information

Minerals

Sodium: 1400mg, Potassium: 90mg, Calcium: 15mg, Iron: 0.4mg

Vitamins

Vitamin C: 18mg, Vitamin K: 20µg, Vitamin A: 120IU

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

mortar and pestle, knife, cutting board, measuring spoons, liquid measuring cup, serving bowl, spoon

Appliances

to inform

Type

Type

Type Of Dish

Condiment, Sauce

Occasions

Everyday Meal, Barbecue, Shared Meal, Appetizer

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Southeast Asian

Geographic

Laos, Asia

Various

Aspect

Texture

Liquid, Chunky, Pounded

Flavors

Sour, Salty, Spicy, Sweet, Umami, Garlicky, Herbal

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours because it contains fresh herbs and lime juice), fridge : 3 days (Store in an airtight container,Keep at or below 4°C / 40°F,Stir before serving), freezer : 1 month (Freeze in a sealed freezer-safe container,Thaw in the refrigerator,Fresh coriander texture may soften after thawing)