Sultan Almond Brownies (Gluten Free & Low Sugar) by @monnaang

50 min

8 servings

🧈

180 g

Butter

🍫

280 g

Dark chocolate 70%

🥚

5

Eggs

🍬

100 g

Monk fruit sweetener

🍫

60 g

Dark cocoa powder

🥛

30 g

Milk powder

🌰

150 g

Almond flour

🧈

Margarine

🌰

Almonds

  1. Mix
    • Eggs
    • Monk fruit sweetener

    Mix Bahan A (eggs and monk fruit sweetener) with a mixer until pale and thickened.

  2. Add
    • Dark cocoa powder

    Add Bahan B (dark cocoa powder) and stir with a spatula.

  3. Add
    • Milk powder
    • Almond flour

    Add Bahan C (milk powder and almond flour) and fold until evenly combined.

  4. Add
    • Butter
    • Dark chocolate 70%

    Add Bahan D (the melted chocolate mixture) and stir until evenly combined.

  5. Pour
    • Margarine

    Pour the batter into a mini loaf pan greased with margarine.

  6. Top
    • Sliced almonds

    Top with sliced almonds, then bake at 160C top heat and 180C bottom heat for 30 minutes.

Sultan Almond Brownies (Gluten Free & Low Sugar) by @monnaang

50 min

8 servings

🧈

180 g

Butter

🍫

280 g

Dark chocolate 70%

🥚

5

Eggs

🍬

100 g

Monk fruit sweetener

🍫

60 g

Dark cocoa powder

🥛

30 g

Milk powder

🌰

150 g

Almond flour

🧈

Margarine

🌰

Almonds

Preparation Steps

  1. Step 1/6

    Mix Bahan A (eggs and monk fruit sweetener) with a mixer until pale and thickened.

    🥚Eggs
    🍬Monk fruit sweetener

  2. Step 2/6

    Add Bahan B (dark cocoa powder) and stir with a spatula.

    🍫Dark cocoa powder
    🥄Spatula

  3. Step 3/6

    Add Bahan C (milk powder and almond flour) and fold until evenly combined.

    🥛Milk powder
    🌰Almond flour
    🥄Spatula

  4. Step 4/6

    Add Bahan D (the melted chocolate mixture) and stir until evenly combined.

    🧈Butter
    🍫Dark chocolate 70%
    🥄Spatula
    🛢️Double boiler

  5. Step 5/6

    Pour the batter into a mini loaf pan greased with margarine.

    🧈Margarine
    🍳Mini loaf pan

  6. Step 6/6

    Top with sliced almonds, then bake at 160C top heat and 180C bottom heat for 30 minutes.

    🌰Sliced almonds
    🍳Mini loaf pan

Composition

Ingredients

Types

Dairy, Sweets, Eggs, Sweeteners, Nuts, Fats

Ingredients

Butter, Dark chocolate 70%, Eggs, Monk fruit sweetener, Dark cocoa powder, Milk powder, Almond flour, Margarine, Almonds

Notes

Butter (for the melted chocolate mixture), Dark chocolate 70% (melted together with the butter using the au bain marie (double boiler) method), Eggs (260g total weight), Monk fruit sweetener (sugar-free sweetener), Margarine (to grease the loaf pan, no amount given), Almonds (for topping, no amount given, sliced)

Allergens

Milk, Soy, Eggs, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low Carb

Calories

220 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Spatula, Mini loaf pan, Double boiler

Appliances

Mixer, Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Treat, Healthy Baking Trend

Origin

Source

Platform

instagram

Original Creator

@monnaang

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Fudgy, Moist, Dense

Flavors

Chocolatey, Nutty, Rich, Bittersweet

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform