Chunky Dumpling Salsa by @brendan_pang
8 servings
🧅
3 tbsp
Spring onion
🌿
3 tbsp
Coriander
🧄
1 tbsp
Garlic
🫚
0.5 tbsp
Ginger
🥜
2 tbsp
Roasted peanuts
🌱
1 tbsp
White sesame seeds
🍬
2 tbsp
Sugar
🥢
5 tbsp
Light soy sauce
🍚
4 tbsp
Rice vinegar
🌶️
6 tbsp
Chilli oil
🫗
1 tsp
Toasted sesame oil
🥟
Dumplings
Combine
Spring onion
Coriander
Garlic
Combine the spring onion, coriander, garlic, ginger, roasted peanuts, sesame seeds, sugar, light soy, rice vinegar, chilli oil and toasted sesame oil and mix well, adjusting seasoning as desired.
Cook
Dumplings
Cook the dumplings to your liking and dunk them into the salsa to enjoy.
Chunky Dumpling Salsa by @brendan_pang
8 servings
🧅
3 tbsp
Spring onion
🌿
3 tbsp
Coriander
🧄
1 tbsp
Garlic
🫚
0.5 tbsp
Ginger
🥜
2 tbsp
Roasted peanuts
🌱
1 tbsp
White sesame seeds
🍬
2 tbsp
Sugar
🥢
5 tbsp
Light soy sauce
🍚
4 tbsp
Rice vinegar
🌶️
6 tbsp
Chilli oil
🫗
1 tsp
Toasted sesame oil
🥟
Dumplings
Preparation Steps
Step 1/2
Combine the spring onion, coriander, garlic, ginger, roasted peanuts, sesame seeds, sugar, light soy, rice vinegar, chilli oil and toasted sesame oil and mix well, adjusting seasoning as desired.
Step 2/2
Cook the dumplings to your liking and dunk them into the salsa to enjoy.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
90 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@brendan_pang
Origin
Cuisine
Chinese, Asian
Geographic
China, East Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos