Feta Chicken Nuggets by @feelgoodfoodie
31 servings
Preparation Steps
Step 1/13
Cut the 1 1/2 lb chicken breasts into large chunks, then place them in the food processor bowl.
Step 2/13
Process the chicken until it is finely ground, stopping before it becomes a paste.
Step 3/13
Add the egg, 1/2 cup crumbled feta cheese, ketchup, mustard, paprika, garlic powder, salt, black pepper, and 1/2 cup breadcrumbs to the ground chicken.
Step 4/13
Pulse the mixture a few times until just combined, taking care not to overwork the chicken.
Step 5/13
Scoop about 1 1/2 tablespoons of chicken mixture with a spring-loaded cookie scoop.
Step 6/13
Shape each portion into a nugget, making approximately 30 to 32 nuggets.
Step 7/13
Place the remaining 1/2 cup breadcrumbs in a shallow bowl.
Step 8/13
Coat each chicken nugget in the breadcrumbs, then set it on a parchment-lined plate.
Step 9/13
Preheat the air fryer to 400°F (205°C).
Step 10/13
Arrange half of the breaded nuggets in the air fryer basket in a single layer.
Step 11/13
Spray the nuggets lightly with avocado oil spray, then air fry for 12 to 13 minutes until golden brown and cooked through to 165°F (74°C).
Step 12/13
Repeat the air-frying process with the remaining chicken nuggets.
Step 13/13
Cool the nuggets for a few minutes before serving with a dipping sauce of your choice.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
105 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
13 minutes
Overall
33 minutes
Difficulty
Level
Medium (2/4)
Steps
13 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
American, Greek-Inspired
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos