Chocolate & Tahini Sesame Bites by @deliciouslyella
12 servings
🌱
50 g
White sesame seeds
🌱
50 g
Sunflower seeds
🌱
50 g
Pumpkin seeds
🥜
50 g
Unsalted peanuts
🍫
200 g
Dark chocolate
🌱
6 tbsp
Tahini
🍁
1 tsp
Maple syrup
🌱
2 tbsp
Black sesame seeds
🧂
Flaky sea salt
Preheat
White sesame seeds
Preheat the oven to 160°C fan / 350°F and line a small baking tray (about 16 x 22 cm / 6 x 8”) with baking parchment.
Place
White sesame seeds
Unsalted peanuts
Tip the white sesame seeds, sunflower seeds, pumpkin seeds and peanuts onto a small baking tray and place in the oven to cook for 8–10 minutes until golden, then set aside to cool.
Melt
Dark chocolate
Gently melt the chocolate in the microwave on a low heat or in a bain marie.
Stir
Tahini
Maple syrup
Flaky sea salt
Stir in the tahini, maple syrup, a large pinch of salt and the toasted seeds.
Pour
Pour the mixture into the baking tray and use the back of a spoon to smooth it into an even layer.
Scatter
Black sesame seeds
Scatter over the black sesame seeds and the remaining white sesame seeds.
Chill
Chill in the fridge for at least an hour.
Serve
Break into bite-sized pieces to serve.
Chocolate & Tahini Sesame Bites by @deliciouslyella
12 servings
🌱
50 g
White sesame seeds
🌱
50 g
Sunflower seeds
🌱
50 g
Pumpkin seeds
🥜
50 g
Unsalted peanuts
🍫
200 g
Dark chocolate
🌱
6 tbsp
Tahini
🍁
1 tsp
Maple syrup
🌱
2 tbsp
Black sesame seeds
🧂
Flaky sea salt
Preparation Steps
Step 1/8
Preheat the oven to 160°C fan / 350°F and line a small baking tray (about 16 x 22 cm / 6 x 8”) with baking parchment.
Step 2/8
Tip the white sesame seeds, sunflower seeds, pumpkin seeds and peanuts onto a small baking tray and place in the oven to cook for 8–10 minutes until golden, then set aside to cool.
Step 3/8
Gently melt the chocolate in the microwave on a low heat or in a bain marie.
Step 4/8
Stir in the tahini, maple syrup, a large pinch of salt and the toasted seeds.
Step 5/8
Pour the mixture into the baking tray and use the back of a spoon to smooth it into an even layer.
Step 6/8
Scatter over the black sesame seeds and the remaining white sesame seeds.
Step 7/8
Chill in the fridge for at least an hour.
Step 8/8
Break into bite-sized pieces to serve.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
190 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
to inform
Appliances
to inform
Type
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos