Gajrela (Carrot Pudding) by @cuisine_by_sk

1h40

8 servings

1 kg

Carrot batons

🥛

2 l

Milk

🍚

190 g

Rice

🥛

2 cans

Evaporated milk

🥛

2 cans

Condensed milk

🥛

1 packet

Extra thick cream

🌰

Almonds

🥜

Pistachios

1 tsp

Kewra

💧

120 ml

Water

  1. Place

    Place washed carrot batons in a large pan and steam with the lid on for 15 to 20 minutes.

  2. Add

    Add the soaked rice with 1/2 cup of water and cook for another 15 minutes, still covered.

  3. Add

    Add the milk and boil for 10 minutes.

  4. Combine

    Remove from the heat and use a hand blender in the pan to combine the carrots and rice, stirring continuously.

  5. Add

    Add the evaporated milk cans and cook for 30 minutes over a medium flame while stirring.

  6. Add

    Add the condensed milk cans and continue cooking until the mixture reaches a thick consistency.

  7. Stir

    Stir in the kewra and blanched, chopped almonds and pistachios, add the cream, and cook for 5 minutes.

Gajrela (Carrot Pudding) by @cuisine_by_sk

1h40

8 servings

1 kg

Carrot batons

🥛

2 l

Milk

🍚

190 g

Rice

🥛

2 cans

Evaporated milk

🥛

2 cans

Condensed milk

🥛

1 packet

Extra thick cream

🌰

Almonds

🥜

Pistachios

1 tsp

Kewra

💧

120 ml

Water

Preparation Steps

  1. Step 1/7

    Place washed carrot batons in a large pan and steam with the lid on for 15 to 20 minutes.

    Carrot batons
    🍳Pan

  2. Step 2/7

    Add the soaked rice with 1/2 cup of water and cook for another 15 minutes, still covered.

    🍚Rice
    💧Water
    🍳Pan

  3. Step 3/7

    Add the milk and boil for 10 minutes.

    🥛Milk
    🍳Pan

  4. Step 4/7

    Remove from the heat and use a hand blender in the pan to combine the carrots and rice, stirring continuously.

    Carrot batons
    🍚Rice
    🍳Pan
    🧉Hand blender

  5. Step 5/7

    Add the evaporated milk cans and cook for 30 minutes over a medium flame while stirring.

    🥛Evaporated milk
    🍳Pan

  6. Step 6/7

    Add the condensed milk cans and continue cooking until the mixture reaches a thick consistency.

    🥛Condensed milk
    🍳Pan

  7. Step 7/7

    Stir in the kewra and blanched, chopped almonds and pistachios, add the cream, and cook for 5 minutes.

    Kewra
    🌰Almonds
    🥜Pistachios
    🥛Extra thick cream
    🍳Pan

Composition

Ingredients

Types

Vegetables, Dairy, Grains, Nuts, Flavoring, Water

Ingredients

Carrot batons, Milk, Rice, Evaporated milk, Condensed milk, Extra thick cream, Almonds, Pistachios, Kewra, Water

Notes

Carrot batons (orange carrots used instead of traditional red carrots), Rice (soaked in water for 1 hour), Almonds (for garnishing, blanched and chopped, amount not given), Pistachios (for garnishing, blanched and chopped, amount not given), Water (added with the soaked rice)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Egg-Free, soy-free, Vegetarian, Gluten-Free, Pescatarian

Calories

420 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 58g, Fat: 16g, Fiber: 2.5g, Sugars: 48g

Nutritional Information

Minerals

Calcium: 280mg, Potassium: 520mg, Sodium: 180mg, Magnesium: 30mg

Vitamins

Vitamin A: 450µg, Vitamin B12: 0.6µg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 25 minutes

Overall

1 hour 40 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Pan, Hand blender

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Family Gathering, Winter Dessert

Origin

Source

Platform

instagram

Original Creator

@cuisine_by_sk

Origin

Cuisine

Pakistani

Geographic

Pakistan, South Asia

Various

Aspect

Texture

Creamy, Smooth, Thick, Rich

Flavors

Sweet, Milky, Floral (kewra), Nutty, Cardamom-like Aromatic

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 4-5 days (store in an airtight container,serve warm or cold), frozen : 1-2 months (store in an airtight freezer-safe container,thaw in the fridge and reheat gently before serving)