Brown Butter Magic Shell Ice-Cream by @themodernnonna

20 min

14 servings

🍨

540 g

Ice-cream

🧈

120 g

Butter

  1. Line

    Line the baking sheet with parchment paper.

  2. Scoop
    • ice cream

    Scoop the ice cream into 4 compact balls, about 125 g each.

  3. Freeze
    • ice cream

    Freeze the ice cream balls until completely firm, about 30 minutes.

  4. Melt
    • salted butter

    Melt the salted butter in the small saucepan over medium heat.

  5. Cook
    • salted butter

    Cook the melted butter, stirring often, until golden brown and nutty-smelling, about 4 to 6 minutes.

  6. Pour
    • salted butter

    Pour the browned butter into the heatproof bowl.

  7. Cool
    • salted butter

    Cool the browned butter completely until it is no longer warm but remains liquid.

  8. Dip
    • ice cream
    • salted butter

    Gently dip each frozen ice cream ball into the cooled browned butter to coat the outside.

  9. Serve
    • ice cream
    • salted butter

    Serve immediately once the butter coating turns crisp.

Brown Butter Magic Shell Ice-Cream by @themodernnonna

20 min

14 servings

🍨

540 g

Ice-cream

🧈

120 g

Butter

Preparation Steps

  1. Step 1/9

    Line the baking sheet with parchment paper.

    🍳baking sheet
    📜parchment paper

  2. Step 2/9

    Scoop the ice cream into 4 compact balls, about 125 g each.

    🍨ice cream
    🥛ice cream scoop
    🍳baking sheet

  3. Step 3/9

    Freeze the ice cream balls until completely firm, about 30 minutes.

    🍨ice cream
    🍳baking sheet

  4. Step 4/9

    Melt the salted butter in the small saucepan over medium heat.

    🧈salted butter
    🍲small saucepan
    🥄spoon

  5. Step 5/9

    Cook the melted butter, stirring often, until golden brown and nutty-smelling, about 4 to 6 minutes.

    🧈salted butter
    🍲small saucepan
    🥄spoon

  6. Step 6/9

    Pour the browned butter into the heatproof bowl.

    🧈salted butter
    🍲small saucepan
    🥣heatproof bowl

  7. Step 7/9

    Cool the browned butter completely until it is no longer warm but remains liquid.

    🧈salted butter
    🥣heatproof bowl

  8. Step 8/9

    Gently dip each frozen ice cream ball into the cooled browned butter to coat the outside.

    🍨ice cream
    🧈salted butter
    🥣heatproof bowl
    🥢tongs
    🍳baking sheet

  9. Step 9/9

    Serve immediately once the butter coating turns crisp.

    🍨ice cream
    🧈salted butter

Composition

Ingredients

Types

Dairy, Frozen Dessert

Ingredients

Ice-cream, Butter

Notes

Ice-cream (scooped into balls), Butter (melted and browned, then cooled completely)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

310 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 27g, Fat: 21g, Saturated Fat: 13g, Sugar: 25g, Fiber: 0g

Nutritional Information

Minerals

Calcium: 135mg, Sodium: 210mg, Potassium: 180mg

Vitamins

Vitamin A: 290mcg, Vitamin D: 1.2mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

5 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

ice cream scoop, baking sheet, parchment paper, small saucepan, heatproof bowl, spoon, tongs

Appliances

Freezer, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Party, Celebration, Snack

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crisp, Crackly, Creamy, Cold, Soft

Flavors

Buttery, Nutty, Salty, Sweet, Caramelized, Rich

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Serve immediately,Do not leave ice cream at room temperature), fridge : 0 min (Not recommended because the ice cream will melt), freezer : 60 min (Store coated ice cream balls in an airtight container,Separate portions with parchment paper,Best served immediately for the crispiest shell)