Crispy Idli Podi Sandwich by @chieffoodieofficer

25 min

6 servings

🍚

7

Idli

🫗

22 ml

Oil

🧅

40 g

Onion

🧂

1.5 g

Salt

🫙

1 g

Turmeric powder

🌶️

2.5 g

Red chilly powder

🍅

45 g

Tomato

🧂

9 g

Idli podi chutney powder

🌿

4 g

Coriander

🥥

60 ml

Green coconut chutney

  1. Slit each of the 7 idlis horizontally, leaving one edge attached to form pockets.

  2. Combine

    Combine onion, tomato, salt, ground turmeric, red chilly powder, ground black pepper, 1.5 tsp idli podi chutney powder, and coriander in a bowl.

  3. Stuff

    Stuff the prepared masala evenly into the 7 slit idli pockets.

  4. Heat

    Heat 1 tbsp cooking oil on the tawa, then pan-crisp the stuffed idlis on both sides.

  5. Mix

    Mix the remaining 1.5 tsp idli podi chutney powder with 0.5 tbsp cooking oil, then smear it over the crisp idlis.

  6. Serve

    Thin the green coconut chutney with water, then serve it alongside the crispy idli sandwiches.

Crispy Idli Podi Sandwich by @chieffoodieofficer

25 min

6 servings

🍚

7

Idli

🫗

22 ml

Oil

🧅

40 g

Onion

🧂

1.5 g

Salt

🫙

1 g

Turmeric powder

🌶️

2.5 g

Red chilly powder

🍅

45 g

Tomato

🧂

9 g

Idli podi chutney powder

🌿

4 g

Coriander

🥥

60 ml

Green coconut chutney

Preparation Steps

  1. Step 1/6

    Slit each of the 7 idlis horizontally, leaving one edge attached to form pockets.

    🍚Idli
    🔪Knife
    🪵Cutting board

  2. Step 2/6

    Combine onion, tomato, salt, ground turmeric, red chilly powder, ground black pepper, 1.5 tsp idli podi chutney powder, and coriander in a bowl.

    🧅Onion
    🍅Tomato
    🧂Salt
    🫙Ground turmeric
    🌶️Red chilly powder
    ⚫Ground black pepper
    🧂Idli podi chutney powder
    🌿Coriander
    🥣Mixing bowl
    🥄Spoon

  3. Step 3/6

    Stuff the prepared masala evenly into the 7 slit idli pockets.

    🍚Idli
    🧅Onion
    🍅Tomato
    🧂Salt
    🫙Ground turmeric
    🌶️Red chilly powder
    ⚫Ground black pepper
    🧂Idli podi chutney powder
    🌿Coriander
    🥄Spoon

  4. Step 4/6

    Heat 1 tbsp cooking oil on the tawa, then pan-crisp the stuffed idlis on both sides.

    🫗Cooking oil
    🍚Idli
    🍳Tawa
    🥄Spatula
    🥄Spoon

  5. Step 5/6

    Mix the remaining 1.5 tsp idli podi chutney powder with 0.5 tbsp cooking oil, then smear it over the crisp idlis.

    🧂Idli podi chutney powder
    🫗Cooking oil
    🍚Idli
    🥣Mixing bowl
    🥄Spoon

  6. Step 6/6

    Thin the green coconut chutney with water, then serve it alongside the crispy idli sandwiches.

    🥥Green coconut chutney
    💧Water
    🥣Mixing bowl
    🥄Spoon

Composition

Ingredients

Types

Grains, Legumes, Vegetables, Seasonings, Spices, Herbs, Condiments

Ingredients

Idli, Oil, Onion, Salt, Turmeric powder, Red chilly powder, Tomato, Idli podi chutney powder, Coriander, Green coconut chutney

Notes

Idli (6 to 7 idlis), Salt (as per taste), Turmeric powder (haldi), Coriander (as per taste), Green coconut chutney (used for topping, no amount given)

Allergens

Coconut

Dietetics

Dietary regimen

Vegetarian, Vegan, Dairy-free, Egg-free

Calories

180 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 27g, Fat: 6g, Fiber: 3g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 350mg, Potassium: 180mg, Iron: 1.5mg, Calcium: 35mg

Vitamins

Vitamin C: 6mg, Vitamin A: 35µg, Vitamin K: 12µg, Folate: 25µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Spoon, Tawa, Spatula

Appliances

to inform

Type

Type

Type Of Dish

Snack, Breakfast

Occasions

Breakfast, Brunch, Tea time

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

South Indian, Indian

Geographic

India, South India

Various

Aspect

Texture

Crispy, Soft, Creamy

Flavors

Spicy, Savory, Tangy, Nutty, Herbal

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Serve while crisp), fridge : 2 days (Store in an airtight container,Store chutney separately,Reheat on a dry tawa), freezer : 0 min (Not recommended after assembly because the idlis lose their crisp texture)