Mango Curd Thumbprint Cookies by @millsandbuns

15 min

12 servings

🥭

150 g

Mango puree

🍬

25 g

Caster sugar

🥛

50 g

Condensed milk

🧈

110 g

Butter

🍬

40 g

Icing sugar

🌾

100 g

Flour

  1. Stir
    • Mango puree
    • Caster sugar
    • Condensed milk

    Stir together the mango puree, caster sugar and condensed milk and heat the mixture until the sugar dissolves.

  2. Stir
    • Butter

    Take it off heat and stir in the butter, emulsifying with a whisk or spatula, then transfer to a clean jar to cool down.

  3. Fill
    • Mango puree

    The mango curd will thicken upon cooling and can be used to fill cookies, cakes, cupcakes and donuts.

Mango Curd Thumbprint Cookies by @millsandbuns

15 min

12 servings

🥭

150 g

Mango puree

🍬

25 g

Caster sugar

🥛

50 g

Condensed milk

🧈

110 g

Butter

🍬

40 g

Icing sugar

🌾

100 g

Flour

Preparation Steps

  1. Step 1/3

    Stir together the mango puree, caster sugar and condensed milk and heat the mixture until the sugar dissolves.

  2. Step 2/3

    Take it off heat and stir in the butter, emulsifying with a whisk or spatula, then transfer to a clean jar to cool down.

  3. Step 3/3

    The mango curd will thicken upon cooling and can be used to fill cookies, cakes, cupcakes and donuts.

Composition

Ingredients

Types

Fruit, Sweetener

Ingredients

Mango puree, Caster sugar, Condensed milk, Butter, Icing sugar, Flour

Notes

Butter (unsalted, for the curd)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Egg-Free

Calories

115 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

Calcium: 48mg, Potassium: 93mg, Sodium: 22mg

Vitamins

Vitamin C: 7mg, Vitamin A: 39

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Dessert, Summer

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth

Flavors

Fruity, Sweet

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform