Burnt Cheesecake Brownies by @videokuemanis

1h10
Hard

12 servings

🍫

100 g

Chocolate

🧈

80 g

Butter

🌾

50 g

Wheat Flour

🍬

150 g

Sugar

🥚

3 large eggs

Egg

🍫

15 g

Cocoa Powder

🧂

0.5 g

Salt

🧀

350 g

Cream Cheese

🍬

100 g

Sugar

🥚

2

Egg

🌼

0.25 ml

Vanilla Essence

🥛

250 ml

Whipped Cream

🌽

18 g

Cornstarch

🧂

0.5 tsp

Salt

🍋

40 ml

Lemon Juice

🍋

1 g

Lemon Zest

Preparation Steps

  1. Step 1/13

    Preheat the oven to 170°C (340°F) with top and bottom heat, and line the cake pan with parchment paper.

    🍰cake pan
    📜parchment paper

  2. Step 2/13

    Melt 100 g dark chocolate and 80 g butter together until smooth, then let the mixture cool slightly.

    dark chocolate
    butter
    🥣mixing bowl
    🥄rubber spatula

  3. Step 3/13

    Whisk 1 egg with 50 g granulated sugar until the sugar is dissolved.

    egg
    granulated sugar
    🥣mixing bowl
    🥄whisk

  4. Step 4/13

    Add the melted dark chocolate and butter mixture, then stir until evenly combined.

    dark chocolate
    butter
    🥣mixing bowl
    🥄rubber spatula

  5. Step 5/13

    Sift in 50 g all-purpose flour and 15 g cocoa powder, then fold in half of the salt until no dry streaks remain.

    all-purpose flour
    cocoa powder
    salt
    🥣mixing bowl
    🫗sieve
    🥄rubber spatula

  6. Step 6/13

    Pour the brownie batter into the lined cake pan, then spread it into an even layer.

    🍰cake pan
    🥄rubber spatula

  7. Step 7/13

    Beat 350 g softened cream cheese with the remaining 100 g granulated sugar until smooth and slightly fluffy.

    cream cheese
    granulated sugar
    🥣mixing bowl

  8. Step 8/13

    Add 2 eggs and 1 drop vanilla essence, then beat just until the cheesecake batter is smooth.

    egg
    vanilla essence
    🥣mixing bowl

  9. Step 9/13

    Add 250 ml whipping cream, 40 ml lemon juice, and 1 g lemon zest, then stir until fully incorporated.

    whipping cream
    lemon juice
    lemon zest
    🥣mixing bowl
    🥄rubber spatula

  10. Step 10/13

    Sift in 18 g cornstarch and add the remaining salt, then gently mix until the cheesecake batter is lump-free.

    cornstarch
    salt
    🥣mixing bowl
    🫗sieve
    🥄rubber spatula

  11. Step 11/13

    Pour the cheesecake batter over the brownie layer, then gently tap the pan to level the surface and release air bubbles.

    🍰cake pan

  12. Step 12/13

    Bake for 35 minutes at 170°C (340°F) using top and bottom heat, then bake for 5 more minutes using top heat to brown the surface.

    🍰cake pan

  13. Step 13/13

    Cool the cake to room temperature on a cooling rack, then refrigerate it for at least 4 hours before slicing and serving.

    🍰cake pan
    🧊cooling rack

Composition

Ingredients

Types

Dairy, Eggs, Chocolate, Seasonings, Flavorings, Starches, Fruit

Ingredients

Chocolate, Butter, Wheat flour, Sugar, Egg, Cocoa powder, Salt, Cream cheese, Vanilla essence, Whipped cream, Cornstarch, Lemon juice, Lemon zest

Allergens

Milk, Egg, Corn

Dietetics

Dietary regimen

Vegetarian

Calories

590 kcal

Macro nutrients

Protein: 8g, Total fat: 41g, Saturated fat: 24g, Carbohydrates: 49g, Sugars: 39g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 2.3mg, Potassium: 210mg, Sodium: 250mg

Vitamins

Vitamin A: 380µg, Vitamin D: 1.5µg, Vitamin B12: 0.8µg

Preparation

Time Information

Preparation

30 minutes

Cooking

40 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Hard (3/4)

Steps

13 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, sieve, cake pan, measuring spoons, parchment paper, cooling rack

Appliances

oven, refrigerator, electric mixer, microwave

Type

Type

Type Of Dish

Dessert, Baked good

Occasions

Dessert, Afternoon tea, Coffee break, Celebration, Potluck, Gift giving

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian, Western

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Creamy, Fudgy, Dense, Silky, Soft, Crackly

Flavors

Chocolatey, Sweet, Tangy, Creamy, Rich, Buttery, Citrusy, Caramelized

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because the dessert contains dairy and eggs), fridge : 4 days (Store in an airtight container,Keep at or below 4°C (40°F),Separate layers with parchment paper if stacking slices), freezer : 2 months (Wrap individual slices tightly,Store in a freezer-safe airtight container,Thaw overnight in the refrigerator)