Chocolate Tiramisu Cake by @millsandbuns

35 min
Hard

8 servings

🥚

3 large

Eggs

🍬

80 g

Caster Sugar

🌼

5 ml

Vanilla Extract

🌾

70 g

Flour

❄️

8 g

Icing Sugar

🍫

200 g

White Chocolate

🍪

200 g

Savoiardi

☕

200 ml

Coffee

🍫

5 g

Cocoa Powder

Preparation Steps

  1. Step 1/19

    Preheat the oven to 200°C (392°F) and line a baking tray with parchment paper.

    🍪baking tray
    📜parchment paper

  2. Step 2/19

    Separate the 3 eggs, placing the egg whites and egg yolks into separate mixing bowls.

    eggs
    🥣mixing bowl

  3. Step 3/19

    Whisk the egg yolks with 40 g caster sugar and 1 teaspoon vanilla extract until pale and voluminous.

    eggs
    caster sugar
    vanilla extract
    🥣mixing bowl
    🥄whisk
    🥄measuring spoons

  4. Step 4/19

    Sift 70 g all-purpose flour into the whipped yolk mixture.

    all-purpose flour
    🫗fine-mesh sieve
    🥣mixing bowl

  5. Step 5/19

    Whip the egg whites with the remaining 40 g caster sugar until medium-stiff peaks form.

    eggs
    caster sugar
    🥣mixing bowl

  6. Step 6/19

    Fold the whipped egg whites into the yolk mixture gently until no streaks remain.

    eggs
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/19

    Transfer the sponge batter to a piping bag and pipe it into an even rectangular layer on the lined baking tray.

    🛍️piping bag
    🍪baking tray

  8. Step 8/19

    Dust the piped sponge batter generously with about 8 g icing sugar.

    icing sugar
    🫗fine-mesh sieve
    🍪baking tray

  9. Step 9/19

    Bake the sponge for 8 to 10 minutes until golden and springy.

    🍪baking tray

  10. Step 10/19

    Cool the baked sponge completely, then cut it into layers sized to fit the cake ring.

    ⭕cake ring
    🔪offset spatula

  11. Step 11/19

    Melt 200 g white chocolate gently and let it cool until just warm.

    white chocolate
    🥣mixing bowl
    🥄rubber spatula

  12. Step 12/19

    Beat 500 g cream cheese with 80 g powdered sugar until smooth.

    cream cheese
    powdered sugar
    🥣mixing bowl

  13. Step 13/19

    Mix the cooled melted white chocolate into the sweetened cream cheese.

    white chocolate
    cream cheese
    🥣mixing bowl
    🥄rubber spatula

  14. Step 14/19

    Whip 300 ml heavy cream to soft peaks, then fold it into the white chocolate cream cheese mixture.

    heavy cream
    🥣mixing bowl
    🥄rubber spatula

  15. Step 15/19

    Place one sponge layer inside the cake ring and spread half of the white chocolate cheesecake filling over it.

    cream cheese
    white chocolate
    ⭕cake ring
    🔪offset spatula

  16. Step 16/19

    Quickly dip the savoiardi biscuits in 200 ml strong brewed coffee and arrange them over the cheesecake layer.

    savoiardi biscuits
    strong brewed coffee
    🥣mixing bowl
    ⭕cake ring

  17. Step 17/19

    Spread the remaining white chocolate cheesecake filling over the coffee-soaked savoiardi.

    cream cheese
    white chocolate
    ⭕cake ring
    🔪offset spatula

  18. Step 18/19

    Refrigerate the assembled cake for at least 240 minutes until the cheesecake layers are set.

    ⭕cake ring

  19. Step 19/19

    Dust the chilled cake with 5 g cocoa powder before slicing and serving.

    cocoa powder
    🫗fine-mesh sieve

Composition

Ingredients

Types

Eggs, Sweeteners, Flavorings, Dairy, Chocolate

Ingredients

Eggs, Caster sugar, Vanilla extract, Flour, Icing sugar, White chocolate, Savoiardi, Coffee, Cocoa powder

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

560 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 59g, Sugars: 45g, Fat: 33g, Saturated fat: 20g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 170mg, Iron: 1.8mg, Potassium: 210mg, Sodium: 270mg

Vitamins

Vitamin A: 220µg, Vitamin D: 1.2µg, Vitamin B12: 0.7µg

Preparation

Time Information

Preparation

25 minutes

Cooking

10 minutes

Overall

35 minutes

Difficulty

Level

Hard (3/4)

Steps

19 steps

Equipments

Utensils

mixing bowl, whisk, fine-mesh sieve, rubber spatula, piping bag, baking tray, parchment paper, offset spatula, cake ring, measuring spoons

Appliances

oven, electric hand mixer, refrigerator

Type

Type

Type Of Dish

Dessert, Cake

Occasions

Birthday, Celebration, Dinner party, Afternoon tea

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Italian-inspired

Geographic

Italy, Europe

Various

Aspect

Texture

Fluffy, Creamy, Soft, Moist, Velvety

Flavors

Chocolatey, Coffee, Sweet, Creamy, Vanilla, Cocoa

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep away from direct sunlight,Do not leave out longer because the cake contains dairy), fridge : 3 days (Store in an airtight cake container,Keep at 4°C (40°F) or below), freezer : 30 days (Freeze individual slices tightly wrapped,Thaw overnight in the refrigerator,Dust with fresh cocoa after thawing)