Mummy French Bread Pizzas by @adellacooks
4 servings
🍞
1
French bread
🧈
Garlic and herb butter
🥫
2 tbsp
Pizza sauce
🧀
Mozzarella cheese
🥓
Pepperoni slices
🧀
4.5
Mozzarella cheese slices
🫒
Black olives
Preheat
Preheat oven to 425°F.
Slice
French bread
Slice the French bread horizontally, then cut it down the middle vertically to create 4 pieces.
Spread
Garlic and herb butter
French bread
Spread softened garlic and herb butter over each piece.
Place
French bread
Place on a baking sheet and bake for 2–3 minutes to lightly toast the bread.
Spread
Pizza sauce
French bread
Remove from the oven and spread pizza sauce evenly over each piece.
Sprinkle
Shredded mozzarella cheese
Pepperoni slices
French bread
Sprinkle with shredded mozzarella and add pepperoni slices.
Lay
Mozzarella cheese slices
French bread
Lay thin strips of mozzarella cheese across each piece in a crisscross pattern to create the mummy wrapping.
Add
Black olives
French bread
Add sliced black olives in the openings to make the mummy eyes.
Bake
French bread
Bake at 425°F for 10–12 minutes, until the cheese is melted and bubbly and the edges are golden.
Cool
French bread
Let cool slightly, then serve.
Mummy French Bread Pizzas by @adellacooks
4 servings
🍞
1
French bread
🧈
Garlic and herb butter
🥫
2 tbsp
Pizza sauce
🧀
Mozzarella cheese
🥓
Pepperoni slices
🧀
4.5
Mozzarella cheese slices
🫒
Black olives
Preparation Steps
Step 1/10
Preheat oven to 425°F.
Step 2/10
Slice the French bread horizontally, then cut it down the middle vertically to create 4 pieces.
Step 3/10
Spread softened garlic and herb butter over each piece.
Step 4/10
Place on a baking sheet and bake for 2–3 minutes to lightly toast the bread.
Step 5/10
Remove from the oven and spread pizza sauce evenly over each piece.
Step 6/10
Sprinkle with shredded mozzarella and add pepperoni slices.
Step 7/10
Lay thin strips of mozzarella cheese across each piece in a crisscross pattern to create the mummy wrapping.
Step 8/10
Add sliced black olives in the openings to make the mummy eyes.
Step 9/10
Bake at 425°F for 10–12 minutes, until the cheese is melted and bubbly and the edges are golden.
Step 10/10
Let cool slightly, then serve.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
420 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
13 minutes
Overall
28 minutes
Difficulty
Level
Easy (1/4)
Steps
10 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@adellacooks
Origin
Cuisine
American, Italian-American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos