Plum Crumble by @lojdovale

40 min

2 servings

🌰

60 g

Almonds

🌾

50 g

Oat flakes

🍯

40 g

Honey

🥥

25 ml

Coconut oil

🪵

1.5 tsp

Ground cinnamon

🍎

Plums

🍋

Lemon juice

🥣

Plain yogurt

  1. Wash
    • Plums

    Wash the plums, remove the pits, cut into quarters and place in the bottom of a small baking dish.

  2. Add
    • Plums
    • Honey
    • Ground cinnamon

    Add a spoonful of honey, ground cinnamon and a squeeze of lemon juice to the plums.

  3. Blend
    • Chopped almonds

    Blend the almonds into small pieces.

  4. Add
    • Chopped almonds
    • Oat flakes
    • Ground cinnamon

    Add the oat flakes, cinnamon, a spoonful of honey and the melted coconut oil to the almonds.

  5. Spread
    • Plums

    Spread the crumble mixture over the plums.

  6. Bake

    Bake at 180°C for about 25 minutes.

  7. Serve
    • Plain yogurt

    Serve the crumble with some plain white yogurt.

Plum Crumble by @lojdovale

40 min

2 servings

🌰

60 g

Almonds

🌾

50 g

Oat flakes

🍯

40 g

Honey

🥥

25 ml

Coconut oil

🪵

1.5 tsp

Ground cinnamon

🍎

Plums

🍋

Lemon juice

🥣

Plain yogurt

Preparation Steps

  1. Step 1/7

    Wash the plums, remove the pits, cut into quarters and place in the bottom of a small baking dish.

    🍎Plums
    🔪Knife
    🪵Cutting board
    🍳Baking dish
  2. Step 2/7

    Add a spoonful of honey, ground cinnamon and a squeeze of lemon juice to the plums.

    🍎Plums
    🍯Honey
    🪵Ground cinnamon
    🍋Lemon juice
    🥄Spoon
  3. Step 3/7

    Blend the almonds into small pieces.

    🌰Chopped almonds
  4. Step 4/7

    Add the oat flakes, cinnamon, a spoonful of honey and the melted coconut oil to the almonds.

    🌰Chopped almonds
    🌾Oat flakes
    🪵Ground cinnamon
    🍯Honey
    🥥Coconut oil
    🥣Mixing bowl
    🥄Spoon
  5. Step 5/7

    Spread the crumble mixture over the plums.

    🍎Plums
    🍳Baking dish
  6. Step 6/7

    Bake at 180°C for about 25 minutes.

    🍳Baking dish
  7. Step 7/7

    Serve the crumble with some plain white yogurt.

    🥣Plain yogurt

Composition

Ingredients

Types

Nuts, Grains, Sweeteners, Fats & Oils, Spices, Fruits, Dairy

Ingredients

Almonds, Oat flakes, Honey, Coconut oil, Ground cinnamon, Plums, Lemon juice, Plain yogurt

Notes

Almonds (chopped), Honey (for the crumble topping), Coconut oil (melted), Ground cinnamon (for the crumble topping), Plums (washed, pitted and cut into quarters), Lemon juice (a little, for the plum base), Plain yogurt (for serving)

Allergens

Tree nuts, Milk

Dietetics

Calories

420 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Knife, Cutting board, Baking dish, Mixing bowl, Spoon

Appliances

Blender, Oven

Type

Type

Type Of Dish

Occasions

Autumn Dessert, Everyday

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Crunchy, Soft, Juicy

Flavors

Sweet, Spiced, Citrusy, Fruity

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform