Oven-Dried Tomatoes by @udibarkan

3h45

4 servings

🍅

Tomatoes

🧂

Salt

🌿

Dried oregano

🍯

Honey

🫒

Olive oil

🌿

Fresh basil leaves

  1. Cut
    • Tomatoes

    Cut tomatoes in halves and arrange cut side up.

  2. Sprinkle
    • Tomatoes
    • Salt
    • Honey

    Sprinkle with salt, oregano, honey and olive oil.

  3. Step
    • Tomatoes

    Dry at 110°C (fan) for 3-4h, until dry but still a bit juicy.

  4. Cool
    • Tomatoes
    • Olive oil
    • Fresh basil leaves

    Cool, transfer to a clean jar, and cover completely with olive oil and basil.

Oven-Dried Tomatoes by @udibarkan

3h45

4 servings

🍅

Tomatoes

🧂

Salt

🌿

Dried oregano

🍯

Honey

🫒

Olive oil

🌿

Fresh basil leaves

Preparation Steps

  1. Step 1/4

    Cut tomatoes in halves and arrange cut side up.

    🍅Tomatoes
    🔪Knife
    🪵Cutting board
    🍳Baking sheet

  2. Step 2/4

    Sprinkle with salt, oregano, honey and olive oil.

    🍅Tomatoes
    🧂Salt
    🌿Dried oregano
    🍯Honey
    🫒Olive oil
    🍳Baking sheet

  3. Step 3/4

    Dry at 110°C (fan) for 3-4h, until dry but still a bit juicy.

    🍅Tomatoes
    🍳Baking sheet

  4. Step 4/4

    Cool, transfer to a clean jar, and cover completely with olive oil and basil.

    🍅Tomatoes
    🫒Olive oil
    🌿Fresh basil leaves
    🫙Jar

Composition

Ingredients

Types

Vegetables, Spices, Herbs, Sweeteners, Oils

Ingredients

Tomatoes, Salt, Dried oregano, Honey, Olive oil, Fresh basil leaves

Notes

Tomatoes (as many as you like), Salt (to taste), Dried oregano (or herbs you like), Honey (a little), Olive oil (for drizzling, plus more to cover), Fresh basil leaves (optional)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Carb, Halal, Paleo, Kosher, soy-free, Gluten-Free

Calories

90 kcal

Macro nutrients

Protein: 1g, Carbohydrates: 8g, Fat: 7g, Fiber: 1.5g, Sugars: 5g

Nutritional Information

Minerals

Potassium: 220mg, Sodium: 300mg, Iron: 0.4mg, Calcium: 15mg

Vitamins

Vitamin C: 12mg, Vitamin A: 400IU, Vitamin E: 1.5mg, Vitamin K: 8mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

3 hours 30 minutes

Overall

3 hours 45 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Baking sheet, Knife, Cutting board, Jar

Appliances

Oven

Type

Type

Type Of Dish

Condiment, Side Dish

Occasions

Autumn Tomato Season, Meal Prep, Preserving The Harvest

Origin

Source

Platform

instagram

Original Creator

@udibarkan

Origin

Cuisine

Mediterranean, Portuguese, Italian

Geographic

Portugal, Lisbon

Various

Aspect

Texture

Chewy, Juicy

Flavors

Sweet, Savory, Herby, Concentrated Tomato

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

jar covered in olive oil : several months (store in a clean, airtight jar,tomatoes must be fully submerged in olive oil,keep refrigerated,use clean utensils each time to avoid contamination), room temperature (short term) : a few days (cool, dark place,fully covered in oil,only if consumed quickly)