Crispy Rice Cups with Sweet & Sour Chicken by @eatinnovasian

40 min

12 servings

🍗

1 packet

Sweet and sour chicken

🍚

1 packet

Sticky white rice

🥚

60 ml

Spicy mayo

🧅

2.5

Green onion

🌱

1 tsp

Sesame seeds

🫗

Cooking spray

  1. Step
    • Sweet and sour chicken
    • Sticky white rice

    Prepare the sweet and sour chicken and sticky white rice according to package directions.

  2. Preheat

    Preheat the oven to 425°F.

  3. Grease
    • Sticky white rice
    • Cooking spray

    Grease a muffin tin with cooking spray then press the rice into the pan, forming cups with a hollow center.

  4. Bake

    Bake for 20–25 minutes until crispy and golden.

  5. Chop
    • Sweet and sour chicken
    • Sticky white rice

    Chop the chicken into bite-sized pieces and put the pieces in the centers of the crispy rice cups.

  6. Top
    • Spicy mayo
    • Green onion
    • Sesame seeds

    Top with spicy mayo, green onions and sesame seeds.

Crispy Rice Cups with Sweet & Sour Chicken by @eatinnovasian

40 min

12 servings

🍗

1 packet

Sweet and sour chicken

🍚

1 packet

Sticky white rice

🥚

60 ml

Spicy mayo

🧅

2.5

Green onion

🌱

1 tsp

Sesame seeds

🫗

Cooking spray

Preparation Steps

  1. Step 1/6

    Prepare the sweet and sour chicken and sticky white rice according to package directions.

    🍗Sweet and sour chicken
    🍚Sticky white rice

  2. Step 2/6

    Preheat the oven to 425°F.

  3. Step 3/6

    Grease a muffin tin with cooking spray then press the rice into the pan, forming cups with a hollow center.

    🍚Sticky white rice
    🫗Cooking spray
    🧁Muffin tin

  4. Step 4/6

    Bake for 20–25 minutes until crispy and golden.

    🧁Muffin tin

  5. Step 5/6

    Chop the chicken into bite-sized pieces and put the pieces in the centers of the crispy rice cups.

    🍗Sweet and sour chicken
    🔪Knife
    🪵Cutting board

  6. Step 6/6

    Top with spicy mayo, green onions and sesame seeds.

    🥚Spicy mayo
    🧅Green onion
    🌱Sesame seeds

Composition

Ingredients

Types

Meat, Prepared Food, Grains, Condiments, Sauce, Vegetables, Seeds, Fat/Oil

Ingredients

Sweet and sour chicken, Sticky white rice, Spicy mayo, Green onion, Sesame seeds, Cooking spray

Notes

Sweet and sour chicken (InnovAsian Sweet & Sour Chicken, boxed), Sticky white rice (InnovAsian Sticky White Rice, boxed), Green onion (2-3, thinly sliced), Cooking spray (nonstick, amount not given)

Allergens

Gluten, Eggs, Sesame

Dietetics

Dietary regimen

Dairy-Free, Nut-Free, Low-Calorie

Calories

160 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 20g, Fat: 6g, Fiber: 0.5g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 320mg, Iron: 0.7mg, Calcium: 15mg, Potassium: 110mg

Vitamins

Vitamin A: 60mcg, Vitamin C: 2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Muffin tin, Knife, Cutting board

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Party, Game Day

Origin

Source

Platform

instagram

Original Creator

@eatinnovasian

Origin

Cuisine

American, Asian

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Crispy, Saucy, Sticky

Flavors

Sweet, Sour, Spicy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,reheat in oven or air fryer to restore crispiness), freezer : 1 month (freeze cooked rice cups and chicken separately before assembling toppings,thaw in fridge before reheating)