Christmas Leftovers Yorkshire Pudding Pie by @elburritomonster

1h5

6 servings

🥚

150 g

Eggs

🥛

180 ml

Milk

🌾

90 g

Flour

🧂

1.5 g

Smoked salt

🫙

MSG

🧈

Leftover fat

🍞

150 g

Leftover stuffing

🍖

160 g

Pigs in blankets

🧀

180 g

Cauliflower cheese

🍗

230 g

Turkey

🫐

60 g

Cranberry sauce

🥕

150 g

Vegetables

🧀

60 g

Cheese

🍰

1

Pastry disc

🧈

15 g

Butter

  1. Preheat

    Preheat the oven to 180°C (356°F) and place the 8-inch ovenproof frying pan inside to heat.

  2. Whisk

    Whisk the 3 fresh eggs, whole milk, plain flour, smoked salt, and monosodium glutamate until the batter is smooth.

  3. Add

    Add the leftover cooking fat to the hot pan and carefully pour in the Yorkshire pudding batter.

  4. Bake

    Bake the Yorkshire pudding for 25 minutes until risen, golden, and crisp.

  5. Fill

    Fill the cooked Yorkshire pudding with leftover stuffing, pigs in blankets, cauliflower cheese, roast turkey, cranberry sauce, roasted vegetables, and cheese.

  6. Cut

    Cut the puff pastry into an 8-inch disc and brush its edge with a little Yorkshire pudding batter.

  7. Lay

    Lay the pastry disc over the filling and press the edges onto the Yorkshire pudding to seal.

  8. Brush

    Brush the pastry with melted butter and add pastry decorations if desired.

  9. Bake

    Bake for 20 minutes, using top heat if available, until the pastry is deeply golden and cooked through.

  10. Cut

    Rest the pie for 5 minutes, then cut into 4 slices and serve hot.

Christmas Leftovers Yorkshire Pudding Pie by @elburritomonster

1h5

6 servings

🥚

150 g

Eggs

🥛

180 ml

Milk

🌾

90 g

Flour

🧂

1.5 g

Smoked salt

🫙

MSG

🧈

Leftover fat

🍞

150 g

Leftover stuffing

🍖

160 g

Pigs in blankets

🧀

180 g

Cauliflower cheese

🍗

230 g

Turkey

🫐

60 g

Cranberry sauce

🥕

150 g

Vegetables

🧀

60 g

Cheese

🍰

1

Pastry disc

🧈

15 g

Butter

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C (356°F) and place the 8-inch ovenproof frying pan inside to heat.

    🍳8-inch ovenproof frying pan

  2. Step 2/10

    Whisk the 3 fresh eggs, whole milk, plain flour, smoked salt, and monosodium glutamate until the batter is smooth.

    🥚fresh eggs
    🥛whole milk
    🌾plain flour
    🧂smoked salt
    🫙monosodium glutamate
    🥣mixing bowl
    🥄measuring cup
    🥄whisk

  3. Step 3/10

    Add the leftover cooking fat to the hot pan and carefully pour in the Yorkshire pudding batter.

    🧈leftover cooking fat
    🥚fresh eggs
    🥛whole milk
    🌾plain flour
    🧂smoked salt
    🫙monosodium glutamate
    🍳8-inch ovenproof frying pan
    🥄spatula

  4. Step 4/10

    Bake the Yorkshire pudding for 25 minutes until risen, golden, and crisp.

    🍳8-inch ovenproof frying pan

  5. Step 5/10

    Fill the cooked Yorkshire pudding with leftover stuffing, pigs in blankets, cauliflower cheese, roast turkey, cranberry sauce, roasted vegetables, and cheese.

    🍞leftover stuffing
    🍖pigs in blankets
    🧀cauliflower cheese
    🍗leftover roast turkey
    🫐cranberry sauce
    🥕leftover roasted vegetables
    🧀cheese
    🍳8-inch ovenproof frying pan
    🔪knife
    🥄spatula

  6. Step 6/10

    Cut the puff pastry into an 8-inch disc and brush its edge with a little Yorkshire pudding batter.

    🥐ready-rolled puff pastry
    🥚fresh eggs
    🥛whole milk
    🌾plain flour
    🔪knife
    🖌️pastry brush

  7. Step 7/10

    Lay the pastry disc over the filling and press the edges onto the Yorkshire pudding to seal.

    🥐ready-rolled puff pastry
    🍳8-inch ovenproof frying pan
    🥄spatula

  8. Step 8/10

    Brush the pastry with melted butter and add pastry decorations if desired.

    🧈butter
    🥐ready-rolled puff pastry
    🖌️pastry brush
    🔪knife

  9. Step 9/10

    Bake for 20 minutes, using top heat if available, until the pastry is deeply golden and cooked through.

    🍳8-inch ovenproof frying pan

  10. Step 10/10

    Rest the pie for 5 minutes, then cut into 4 slices and serve hot.

    🔪knife
    🥄spatula

Composition

Ingredients

Types

Seasonings, Stuffing, Meat, Vegetables, Dairy, Condiments

Ingredients

Eggs, Milk, Flour, Smoked salt, MSG, Leftover fat, Leftover stuffing, Pigs in blankets, Cauliflower cheese, Turkey, Cranberry sauce, Vegetables, Cheese, Pastry disc, Butter

Notes

Eggs (fresh eggs, for an 8 inch pan), Milk (same volume as the eggs), Flour (same volume as the eggs), Smoked salt (a generous pinch), MSG (used to season the batter, no amount given), Leftover fat (whatever leftover fat is available, to grease/heat the pan), Leftover stuffing (filling, amount not given), Pigs in blankets (leftover, filling), Cauliflower cheese (leftover, filling), Turkey (leftover, filling), Cranberry sauce (leftover, filling), Vegetables (leftover veg, filling), Cheese (a few slices off a cheese board), Pastry disc (used as the lid, sealed on with batter), Butter (for basting the pie before the final bake)

Allergens

Gluten, Pork, Milk

Dietetics

Dietary regimen

to inform

Calories

610 kcal

Macro nutrients

Protein: 31g, Carbohydrates: 49g, Fat: 33g, Fibre: 4g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 210mg, Iron: 3.2mg, Sodium: 980mg

Vitamins

Vitamin A: 180µg, Vitamin C: 18mg, Vitamin B12: 1.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Hard (3/4)

Steps

10 steps

Equipments

Utensils

8-inch ovenproof frying pan, mixing bowl, measuring cup, whisk, pastry brush, knife, spatula

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Christmas, Boxing Day, Holiday leftovers

Origin

Source

Platform

instagram

Original Creator

@elburritomonster

Origin

Cuisine

British, English

Geographic

United Kingdom, Yorkshire

Various

Aspect

Texture

Crispy, Flaky, Soft, Creamy

Flavors

Savory, Smoky, Rich, Salty, Tangy, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer than 2 hours), fridge : 3 days (Cool promptly,Store in an airtight container,Reheat until piping hot), freezer : 2 months (Freeze in portions,Wrap airtight,Defrost in the fridge before reheating)