Oven-Baked Pancake by @helena_pudic

30 min

8 servings

🥛

400 ml

Milk

🌾

160 g

Flour

🥚

2 count

Eggs

🍬

25 g

Sugar

🫗

15 ml

Oil

🧂

0.5 g

Salt

  1. Preheat

    Preheat the oven to 200°C (390°F) and line one baking tray with parchment paper.

  2. Whisk
    • milk
    • wheat flour
    • eggs

    Whisk 400 ml milk, 160 g wheat flour, 2 eggs, 2 tablespoons sugar, 1 tablespoon vegetable oil, and a pinch of salt in a mixing bowl until smooth.

  3. Pour

    Pour the smooth batter into the lined baking tray and spread it into an even layer.

  4. Bake

    Bake at 200°C (390°F) for 20 minutes until puffed and lightly golden.

  5. Cut

    Cut the baked pancake into portions and serve warm with an optional spread, fruit, hazelnuts, or walnuts.

Oven-Baked Pancake by @helena_pudic

30 min

8 servings

🥛

400 ml

Milk

🌾

160 g

Flour

🥚

2 count

Eggs

🍬

25 g

Sugar

🫗

15 ml

Oil

🧂

0.5 g

Salt

Preparation Steps

  1. Step 1/5

    Preheat the oven to 200°C (390°F) and line one baking tray with parchment paper.

    🍳baking tray
    📜parchment paper

  2. Step 2/5

    Whisk 400 ml milk, 160 g wheat flour, 2 eggs, 2 tablespoons sugar, 1 tablespoon vegetable oil, and a pinch of salt in a mixing bowl until smooth.

    🥛milk
    🌾wheat flour
    🥚eggs
    🍬sugar
    🫗vegetable oil
    🧂salt
    🥣mixing bowl
    🥄whisk
    🥛measuring jug
    🥄measuring spoons

  3. Step 3/5

    Pour the smooth batter into the lined baking tray and spread it into an even layer.

    🍳baking tray

  4. Step 4/5

    Bake at 200°C (390°F) for 20 minutes until puffed and lightly golden.

    🍳baking tray

  5. Step 5/5

    Cut the baked pancake into portions and serve warm with an optional spread, fruit, hazelnuts, or walnuts.

    🔪knife

Composition

Ingredients

Types

Dairy, Eggs, Sweeteners, Seasonings

Ingredients

Milk, Flour, Eggs, Sugar, Oil, Salt

Notes

Oil (optional, can be omitted)

Allergens

Milk, Egg

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

277 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 41g, Fat: 8g, Fiber: 1.5g, Sugar: 10g

Nutritional Information

Minerals

Calcium: 157mg, Iron: 1.4mg, Sodium: 150mg

Vitamins

Vitamin A: 110µg, Vitamin D: 1µg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

whisk, mixing bowl, measuring jug, measuring spoons, baking tray, parchment paper, knife

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Breakfast, Brunch, Family meal

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, European

Geographic

Croatia, Europe

Various

Aspect

Texture

Soft, Fluffy, Tender, Light

Flavors

Sweet, Milky, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered after cooling,Do not leave longer because the recipe contains milk and eggs), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating), freezer : 60 days (Wrap portions tightly,Thaw in the refrigerator before reheating)