Ultimate Chocolate Chia Pudding by @deliciouslyella

5 min

1 serving

🌱

24 g

Chia seeds

🥛

130 ml

Almond milk

🥥

45 ml

Coconut yoghurt

🍁

30 ml

Maple syrup

🍫

5 g

Cacao powder

🫐

75 g

Mixed berries

🍫

3 g

Cacao nibs

  1. Add
    • Chia seeds
    • Cacao powder

    Add 2 tablespoons of chia seeds and 1 tablespoon of cacao powder to the mixing bowl.

  2. Pour
    • Almond milk
    • Coconut yoghurt

    Pour in 125 ml of almond milk and add 2 tablespoons of coconut yoghurt.

  3. Add
    • Maple syrup
    • Cacao powder

    Add 1 tablespoon of maple syrup and stir thoroughly until the cacao powder is evenly mixed.

  4. Stir

    Leave the pudding to thicken for 10 to 15 minutes and stir it once or twice during this time.

  5. Top
    • Coconut yoghurt
    • Mixed berries

    Top with the remaining 1 tablespoon of coconut yoghurt and mixed berries.

  6. Drizzle
    • Maple syrup
    • Cacao nibs

    Drizzle with the remaining 1 tablespoon of maple syrup and sprinkle with cacao nibs.

Ultimate Chocolate Chia Pudding by @deliciouslyella

5 min

1 serving

🌱

24 g

Chia seeds

🥛

130 ml

Almond milk

🥥

45 ml

Coconut yoghurt

🍁

30 ml

Maple syrup

🍫

5 g

Cacao powder

🫐

75 g

Mixed berries

🍫

3 g

Cacao nibs

Preparation Steps

  1. Step 1/6

    Add 2 tablespoons of chia seeds and 1 tablespoon of cacao powder to the mixing bowl.

    🌱Chia seeds
    🍫Cacao powder
    🥣Mixing bowl
    🥄Measuring spoons

  2. Step 2/6

    Pour in 125 ml of almond milk and add 2 tablespoons of coconut yoghurt.

    🥛Almond milk
    🥥Coconut yoghurt
    🥣Mixing bowl
    🥄Measuring spoons

  3. Step 3/6

    Add 1 tablespoon of maple syrup and stir thoroughly until the cacao powder is evenly mixed.

    🍁Maple syrup
    🥣Mixing bowl
    🥄Spoon
    🥄Measuring spoons

  4. Step 4/6

    Leave the pudding to thicken for 10 to 15 minutes and stir it once or twice during this time.

    🥣Mixing bowl
    🥄Spoon

  5. Step 5/6

    Top with the remaining 1 tablespoon of coconut yoghurt and mixed berries.

    🥥Coconut yoghurt
    🫐Mixed berries
    🥄Spoon
    🥄Measuring spoons

  6. Step 6/6

    Drizzle with the remaining 1 tablespoon of maple syrup and sprinkle with cacao nibs.

    🍁Maple syrup
    🍫Cacao nibs
    🥄Spoon
    🥄Measuring spoons

Composition

Ingredients

Types

Seeds, Plant-based milk, Plant-based dairy alternative, Sweetener, Cocoa product, Fruit

Ingredients

Chia seeds, Almond milk, Coconut yoghurt, Maple syrup, Cacao powder, Mixed berries, Cacao nibs

Notes

Almond milk (listed as plant-based milk), Coconut yoghurt (plus 1 tablespoon to serve), Maple syrup (plus a drizzle to serve), Mixed berries (to serve), Cacao nibs (for topping)

Allergens

Tree nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Gluten-free, High-fibre, Plant-based

Calories

405 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 52g, Sugars: 31g, Fat: 18g, Saturated fat: 7g, Fibre: 13g

Nutritional Information

Minerals

Calcium: 380mg, Iron: 3.8mg, Magnesium: 112mg, Potassium: 440mg

Vitamins

Vitamin C: 24mg, Vitamin E: 6mg

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Spoon, Measuring spoons

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Breakfast, Snack

Occasions

Breakfast, Meal prep, Busy mornings

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Creamy, Thick, Soft, Crunchy

Flavors

Chocolatey, Sweet, Nutty, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 4 days (Store in an airtight container,Keep at or below 4°C,Add fresh berries just before serving for best texture), freezer : 1 month (Store without fresh berry topping,Thaw overnight in the fridge,Stir before serving)