Almond Cheese Crispy by @yoenitaa

40 min

12 servings

🧈

130 g

Butter

🍬

100 g

Icing sugar

🥚

130 g

Egg white

🌽

50 g

Cornstarch

🌾

100 g

Wheat flour

🥛

15 g

Milk powder

🧂

Salt

🍫

15 g

Cocoa powder

🌰

Almond slices

🧈

Margarine

  1. Roast
    • Almond slices

    Roast the almond slices in the oven for around 5 minutes at 100°C.

  2. Grease
    • Margarine

    Grease the baking tray with margarine so the almond cheese crispy releases easily after baking.

  3. Bake
    • Butter
    • Icing sugar
    • Egg white

    Bake at 125-130°C, top and bottom heat, for 15-20 minutes, adjusting to your own oven.

Almond Cheese Crispy by @yoenitaa

40 min

12 servings

🧈

130 g

Butter

🍬

100 g

Icing sugar

🥚

130 g

Egg white

🌽

50 g

Cornstarch

🌾

100 g

Wheat flour

🥛

15 g

Milk powder

🧂

Salt

🍫

15 g

Cocoa powder

🌰

Almond slices

🧈

Margarine

Preparation Steps

  1. Step 1/3

    Roast the almond slices in the oven for around 5 minutes at 100°C.

    🌰Almond slices
    🍳Baking tray

  2. Step 2/3

    Grease the baking tray with margarine so the almond cheese crispy releases easily after baking.

    🧈Margarine
    🍳Baking tray
    🖌️Brush

  3. Step 3/3

    Bake at 125-130°C, top and bottom heat, for 15-20 minutes, adjusting to your own oven.

    🧈Butter
    🍬Icing sugar
    🥚Egg white
    🌽Cornstarch
    🌾Wheat flour
    🍫Cocoa powder
    🥛Milk powder
    🧂Salt
    🌰Almond slices
    🍳Baking tray

Composition

Ingredients

Types

Dairy, Sugar, Eggs, Starch, Grains, Spices, Sweets, Nuts, Fats

Ingredients

Butter, Icing sugar, Egg white, Cornstarch, Wheat flour, Milk powder, Salt, Cocoa powder, Almond slices, Margarine

Notes

Butter (for the original variant), Icing sugar (for the original variant), Egg white (for the original variant), Cornstarch (for the original variant), Wheat flour (for the original variant), Milk powder (for the original variant), Salt (for the original variant), Cocoa powder (for the chocolate variant), Almond slices (roasted beforehand, amount not given), Margarine (brand-named spread used to grease the baking tray so the crispy releases easily after baking)

Allergens

Milk, Eggs, Gluten, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low-Sodium

Calories

95 kcal

Macro nutrients

Protein: 1.5g, Carbohydrates: 9g, Fat: 6g, Fiber: 0.5g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 15mg, Sodium: 40mg, Iron: 0.3mg, Magnesium: 8mg

Vitamins

Vitamin E: 0.6mg, Vitamin A: 25mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Baking tray, Mixing bowl, Spatula, Brush

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@yoenitaa

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crispy, Crunchy, Thin

Flavors

Nutty, Sweet, Cheesy, Chocolatey

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 weeks (store in an airtight container,keep away from humidity and direct sunlight), freezer : 1 month (store in an airtight, freezer-safe container,thaw at room temperature before serving to restore crispiness)