Cheesy Pesto and Egg Air Fryer Breakfast Bagel by @shonda1020

10 min
Easy

1 serving

🥯

1 bagel

Bagel

🌿

30 ml

Pesto

🥚

100 g

Eggs

🧀

30 g

Mozzarella

🌶️

0.3 g

Chilli Flakes

🧂

0.3 g

Salt

🌶️

0.15 g

Pepper

🌿

1 g

Basil Leaves

Preparation Steps

  1. Step 1/8

    Line the air fryer drawer with baking paper.

    📜baking paper

  2. Step 2/8

    Spread 2 tbsp of pesto over the baking paper in the air fryer drawer.

    pesto
    🥄tablespoon
    📜baking paper

  3. Step 3/8

    Place the bagel halves cut-side down over the pesto and press them gently into it.

    bagel
    pesto

  4. Step 4/8

    Crack 1 egg into the hole in each bagel half.

    egg
    bagel

  5. Step 5/8

    Sprinkle 30 g grated mozzarella evenly over both bagel halves.

    mozzarella
    🧀cheese grater

  6. Step 6/8

    Season the bagels with the chilli flakes, salt, and black pepper.

    chilli flakes
    salt
    black pepper

  7. Step 7/8

    Air fry at 180°C / 356°F for 6 minutes until the bagel is golden and the cheese has melted.

    bagel
    egg
    mozzarella

  8. Step 8/8

    Garnish with fresh basil leaves and serve immediately.

    basil leaves

Composition

Ingredients

Types

Bakery, Condiment, Herbs, Eggs, Dairy, Spices, Seasoning

Ingredients

Bagel, Pesto, Eggs, Mozzarella, Chilli flakes, Salt, Pepper, Basil leaves

Allergens

Gluten, Wheat, Milk, Tree nuts, Egg

Dietetics

Dietary regimen

Vegetarian, High protein

Calories

510 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 52g, Fat: 21g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 370mg, Iron: 4.2mg, Potassium: 330mg, Sodium: 850mg

Vitamins

Vitamin A: 260µg, Vitamin D: 2.2µg, Vitamin B12: 1.4µg, Vitamin C: 1mg

Preparation

Time Information

Preparation

4 minutes

Cooking

6 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

baking paper, tablespoon, cheese grater

Appliances

air fryer

Type

Type

Type Of Dish

Breakfast, Brunch, Main Course

Occasions

Breakfast, Brunch, Quick meal, Weekend breakfast

Origin

Source

Platform

instagram

Original Creator

@shonda1020

Origin

Cuisine

British, Italian-inspired

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Chewy, Gooey, Creamy, Runny

Flavors

Savory, Herby, Cheesy, Salty, Spicy, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Serve immediately after cooking,Do not leave cooked egg dishes out for more than 2 hours), fridge : 2 days (Cool promptly,Store in an airtight container,Reheat in an air fryer until piping hot), freezer : 30 days (Freeze only after cooling completely,Wrap tightly to reduce freezer burn,Texture of egg and basil may change after freezing)