Whipped Ricotta with Crunchy Shallot Dipping Oil by @starinfinitefood

24 min

6 servings

🫒

180 ml

Olive oil

🧅

5

Shallots

🧄

2 cloves

Garlic

🧂

1 tsp

Salt

⚫

Black pepper

🌿

3 tbsp

Fresh parsley

🌶️

0.25 tsp

Red pepper flakes

🧀

720 ml

Ricotta

🍋

0.5

Lemon juice

🍋

0.5

Lemon zest

⚫

Pepper

🍯

Honey

🌰

Slivered almonds

  1. Mix
    • Ricotta
    • Lemon juice
    • Salt

    Mix the ricotta, lemon juice, lemon zest, and salt together with a hand mixer or a whisk and set aside.

  2. Heat
    • Olive oil

    Heat ½ cup of the olive oil over medium-low heat until it is just bubbling with a splash of water.

  3. Add
    • Shallots

    Add the shallots and cook for about 7-9 minutes, until the color begins to get golden.

  4. Add
    • Garlic
    • Fresh parsley
    • Salt

    Turn off the heat, then add the garlic, parsley, salt, pepper and pepper flakes.

  5. Stir
    • Olive oil

    Stir to combine, then add the remaining olive oil and stir.

  6. Spread
    • Ricotta
    • Olive oil

    Spread the ricotta onto a plate, making sure to create a few divots for the oil, then add the oil into the crevices.

  7. Top
    • Honey
    • Slivered almonds
    • Fresh parsley

    Top with a drizzle of honey, the almonds and parsley.

Whipped Ricotta with Crunchy Shallot Dipping Oil by @starinfinitefood

24 min

6 servings

🫒

180 ml

Olive oil

🧅

5

Shallots

🧄

2 cloves

Garlic

🧂

1 tsp

Salt

⚫

Black pepper

🌿

3 tbsp

Fresh parsley

🌶️

0.25 tsp

Red pepper flakes

🧀

720 ml

Ricotta

🍋

0.5

Lemon juice

🍋

0.5

Lemon zest

⚫

Pepper

🍯

Honey

🌰

Slivered almonds

Preparation Steps

  1. Step 1/7

    Mix the ricotta, lemon juice, lemon zest, and salt together with a hand mixer or a whisk and set aside.

    🧀Ricotta
    🍋Lemon juice
    🍋Lemon zest
    🧂Salt
    🥄Hand mixer or whisk
    🥣Mixing bowl

  2. Step 2/7

    Heat ½ cup of the olive oil over medium-low heat until it is just bubbling with a splash of water.

    🫒Olive oil
    🍳Skillet

  3. Step 3/7

    Add the shallots and cook for about 7-9 minutes, until the color begins to get golden.

    🧅Shallots
    🍳Skillet
    🥄Spatula or spoon

  4. Step 4/7

    Turn off the heat, then add the garlic, parsley, salt, pepper and pepper flakes.

    🧄Garlic
    🌿Fresh parsley
    🧂Salt
    ⚫Pepper
    🌶️Red pepper flakes
    🍳Skillet
    🥄Spatula or spoon

  5. Step 5/7

    Stir to combine, then add the remaining olive oil and stir.

    🫒Olive oil
    🍳Skillet
    🥄Spatula or spoon

  6. Step 6/7

    Spread the ricotta onto a plate, making sure to create a few divots for the oil, then add the oil into the crevices.

    🧀Ricotta
    🍽️Plate

  7. Step 7/7

    Top with a drizzle of honey, the almonds and parsley.

    🍯Honey
    🌰Slivered almonds
    🌿Fresh parsley
    🍽️Plate

Composition

Ingredients

Types

Oils, Vegetables, Spices, Herbs, Dairy, Fruit, Sweeteners, Nuts

Ingredients

Olive oil, Shallots, Garlic, Salt, Black pepper, Fresh parsley, Red pepper flakes, Ricotta, Lemon juice, Lemon zest, Pepper, Honey, Slivered almonds

Notes

Olive oil (divided), Shallots (thinly sliced), Garlic (minced), Salt (for the oil), Black pepper (for the oil, amount not given), Fresh parsley (minced, for the oil, topping, amount not given), Lemon juice (juice of half a lemon), Honey (topping, drizzle, amount not given), Slivered almonds (topping, amount not given)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Low-Carb, soy-free, Vegetarian, Gluten-Free

Calories

310 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 8g, Fat: 27g, Fiber: 1g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 220mg, Sodium: 420mg, Iron: 0.6mg, Potassium: 160mg

Vitamins

Vitamin A: 220mcg, Vitamin C: 6mg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

9 minutes

Overall

24 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Hand mixer or whisk, Mixing bowl, Skillet, Spatula or spoon, Plate, Zester, Knife, Cutting board

Appliances

Stove

Type

Type

Type Of Dish

Dip, Starter, Appetizer

Occasions

Holiday Appetizer, Christmas

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American, Mediterranean

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Smooth, Crunchy

Flavors

Garlicky, Citrusy, Savory, Sweet, Peppery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,keep ricotta and oil separate if possible to maintain texture,bring to room temperature before serving for best flavor)