Double Chocolate Dorayaki by @videokuemanis

20 min

2 servings

🥚

50 g

Egg

🍬

20 g

Sugar

🍦

2.5 ml

Vanilla

🍯

7.5 ml

Honey

🌾

45 g

Wheat flour

🫙

1 g

Baking powder

🍫

3 g

Cocoa powder

💧

7.5 ml

Water

🍫

60 g

Chocolate spread

  1. Crack
    • egg
    • granulated sugar

    Crack the egg into the mixing bowl and add the granulated sugar.

  2. Whisk
    • vanilla extract
    • honey
    • Sugar

    Whisk until the sugar is mostly dissolved, then mix in the vanilla extract and honey.

  3. Add
    • wheat flour

    Add the wheat flour and baking powder to the bowl.

  4. Add
    • cocoa powder

    Add the cocoa powder and whisk until no dry lumps remain.

  5. Pour
    • water

    Pour in the water and whisk until the batter is smooth and pourable.

  6. Rest

    Rest the batter for 10 minutes at room temperature.

  7. Heat

    Heat a nonstick frying pan over medium heat, then pour in half of the batter.

  8. Reduce

    Reduce to low heat and cook until bubbles appear and the underside is set.

  9. Flip

    Flip the pancake and cook until the second side is cooked through.

  10. Cool

    Repeat with the remaining batter, then let both pancakes cool until warm.

  11. Spread
    • chocolate spread

    Spread the chocolate spread over one pancake and cover with the second pancake.

  12. Cool
    • Chocolate spread

    Wait until the temperature cools down, then fill with your favorite chocolate spread once it is still warm.

Double Chocolate Dorayaki by @videokuemanis

20 min

2 servings

🥚

50 g

Egg

🍬

20 g

Sugar

🍦

2.5 ml

Vanilla

🍯

7.5 ml

Honey

🌾

45 g

Wheat flour

🫙

1 g

Baking powder

🍫

3 g

Cocoa powder

💧

7.5 ml

Water

🍫

60 g

Chocolate spread

Preparation Steps

  1. Step 1/12

    Crack the egg into the mixing bowl and add the granulated sugar.

    🥚egg
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk

  2. Step 2/12

    Whisk until the sugar is mostly dissolved, then mix in the vanilla extract and honey.

    🍦vanilla extract
    🍯honey
    🥣mixing bowl
    🥄whisk

  3. Step 3/12

    Add the wheat flour and baking powder to the bowl.

    🌾wheat flour
    🫙baking powder
    🥣mixing bowl
    🥄whisk

  4. Step 4/12

    Add the cocoa powder and whisk until no dry lumps remain.

    🍫cocoa powder
    🥣mixing bowl
    🥄whisk

  5. Step 5/12

    Pour in the water and whisk until the batter is smooth and pourable.

    💧water
    🥣mixing bowl
    🥄whisk
    🥄measuring spoons

  6. Step 6/12

    Rest the batter for 10 minutes at room temperature.

    🥣mixing bowl

  7. Step 7/12

    Heat a nonstick frying pan over medium heat, then pour in half of the batter.

    🥄spatula

  8. Step 8/12

    Reduce to low heat and cook until bubbles appear and the underside is set.

    🥄spatula

  9. Step 9/12

    Flip the pancake and cook until the second side is cooked through.

    🥄spatula

  10. Step 10/12

    Repeat with the remaining batter, then let both pancakes cool until warm.

    🥄spatula

  11. Step 11/12

    Spread the chocolate spread over one pancake and cover with the second pancake.

    🍫chocolate spread
    🥄spatula

  12. Step 12/12

    Wait until the temperature cools down, then fill with your favorite chocolate spread once it is still warm.

Composition

Ingredients

Types

Eggs, Sweeteners, Grains, Leavening agents, Cocoa products, Water, Chocolate spreads

Ingredients

Egg, Sugar, Vanilla, Honey, Wheat flour, Baking powder, Cocoa powder, Water, Chocolate spread

Notes

Sugar (1.5 tbsp sugar), Wheat flour (4 tbsp), Water (1/2 tbsp), Chocolate spread (for the filling, amount not given)

Allergens

Egg, Gluten, Wheat, Milk, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

175 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 29g, Fat: 5.5g, Fiber: 1.2g, Sugars: 20g

Nutritional Information

Minerals

Iron: 1.3mg, Calcium: 32mg, Potassium: 105mg

Vitamins

Vitamin A: 45µg, Vitamin D: 0.5µg, Vitamin B12: 0.2µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

mixing bowl, whisk, measuring spoons, spatula

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Afternoon snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Japanese, Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Soft, Fluffy, Creamy, Melty

Flavors

Chocolatey, Sweet, Honeyed, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Store in an airtight container after cooling.), fridge : 3 days (Store in an airtight container. Warm briefly before serving.), freezer : 1 month (Wrap each filled pancake tightly and thaw in the refrigerator.)