Banana, Tahini & Cacao Smoothie by @deliciouslyella
2 servings
🥛
400 ml
Plant-based milk
🍌
2
Ripe bananas
🌱
30 ml
Tahini
🌴
2
Pitted Medjool dates
🥜
40 g
Shelled hemp seeds
🌾
20 g
Porridge oats
🍫
5 g
Cacao powder
🧊
100 g
Ice cubes
Measure
plant-based milk
tahini
shelled hemp seed
Measure the plant-based milk, tahini, hemp seeds, porridge oats, and cacao powder.
Peel
ripe banana
pitted Medjool date
Peel the ripe bananas and remove the pits from the Medjool dates.
Add
plant-based milk
ripe banana
tahini
Add the measured ingredients, bananas, dates, and ice cubes to the high-speed blender.
Blend
Blend until completely smooth and creamy.
Pour
Pour the smoothie into two serving glasses.
Serve
Serve immediately while cold.
Banana, Tahini & Cacao Smoothie by @deliciouslyella
2 servings
🥛
400 ml
Plant-based milk
🍌
2
Ripe bananas
🌱
30 ml
Tahini
🌴
2
Pitted Medjool dates
🥜
40 g
Shelled hemp seeds
🌾
20 g
Porridge oats
🍫
5 g
Cacao powder
🧊
100 g
Ice cubes
Preparation Steps
Step 1/6
Measure the plant-based milk, tahini, hemp seeds, porridge oats, and cacao powder.
Step 2/6
Peel the ripe bananas and remove the pits from the Medjool dates.
Step 3/6
Add the measured ingredients, bananas, dates, and ice cubes to the high-speed blender.
Step 4/6
Blend until completely smooth and creamy.
Step 5/6
Pour the smoothie into two serving glasses.
Step 6/6
Serve immediately while cold.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
365 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
British
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos