Easter Roll with Hard-Boiled Eggs and Bacon by @maritoemoglie_incucina

55 min

6 servings

🥐

230 g

Puff pastry

🥚

4 each

Hard-boiled eggs

🥓

100 g

Bacon

🧀

100 g

Galbanone cheese

🧀

20 g

Parmesan

⚫

1 g

Black pepper

🥚

1 each

Egg

🌱

Seeds

🌿

2 g

Rosemary

  1. Place
    • hard-boiled egg

    Place the eggs in a saucepan and cover them with cold water.

  2. Boil
    • hard-boiled egg

    Boil the eggs for 7-8 minutes, then cool them under running water.

  3. Peel
    • hard-boiled egg

    Peel the cooled eggs and set them aside.

  4. Preheat

    Preheat the oven to 190°C / 375°F on conventional heat.

  5. Bake
    • rectangular puff pastry

    Unroll the rectangular puff pastry on a parchment-lined baking tray.

  6. Arrange
    • pancetta coppata

    Arrange the pancetta coppata in a strip down the center of the pastry.

  7. Cover
    • pancetta coppata
    • Galbanone cheese
    • grated Parmesan cheese

    Cover the pancetta coppata with Galbanone cheese and grated Parmesan cheese.

  8. Season
    • freshly ground black pepper

    Season the filling with freshly ground black pepper.

  9. Lay
    • hard-boiled egg

    Lay the hard-boiled eggs in a single line over the filling.

  10. Fold
    • rectangular puff pastry

    Fold the pastry over the filling and firmly seal the edges.

  11. Beat
    • egg

    Beat the egg in a mixing bowl and brush it over the pastry.

  12. Sprinkle
    • sesame seeds
    • fresh rosemary

    Sprinkle sesame seeds, poppy seeds, or fresh rosemary over the pastry.

  13. Bake
    • rectangular puff pastry

    Bake the roll for 30-35 minutes until the pastry is golden and crisp.

  14. Slice

    Rest the baked roll for 10 minutes before slicing and serving.

Easter Roll with Hard-Boiled Eggs and Bacon by @maritoemoglie_incucina

55 min

6 servings

🥐

230 g

Puff pastry

🥚

4 each

Hard-boiled eggs

🥓

100 g

Bacon

🧀

100 g

Galbanone cheese

🧀

20 g

Parmesan

⚫

1 g

Black pepper

🥚

1 each

Egg

🌱

Seeds

🌿

2 g

Rosemary

Preparation Steps

  1. Step 1/14

    Place the eggs in a saucepan and cover them with cold water.

    🥚hard-boiled egg
    🍲saucepan

  2. Step 2/14

    Boil the eggs for 7-8 minutes, then cool them under running water.

    🥚hard-boiled egg
    🍲saucepan

  3. Step 3/14

    Peel the cooled eggs and set them aside.

    🥚hard-boiled egg

  4. Step 4/14

    Preheat the oven to 190°C / 375°F on conventional heat.

  5. Step 5/14

    Unroll the rectangular puff pastry on a parchment-lined baking tray.

    🥐rectangular puff pastry
    🍳baking tray
    📜parchment paper

  6. Step 6/14

    Arrange the pancetta coppata in a strip down the center of the pastry.

    🥓pancetta coppata
    🍳baking tray

  7. Step 7/14

    Cover the pancetta coppata with Galbanone cheese and grated Parmesan cheese.

    🥓pancetta coppata
    🧀Galbanone cheese
    🧀grated Parmesan cheese
    🍳baking tray

  8. Step 8/14

    Season the filling with freshly ground black pepper.

    ⚫freshly ground black pepper
    🍳baking tray

  9. Step 9/14

    Lay the hard-boiled eggs in a single line over the filling.

    🥚hard-boiled egg
    🍳baking tray

  10. Step 10/14

    Fold the pastry over the filling and firmly seal the edges.

    🥐rectangular puff pastry
    🍳baking tray

  11. Step 11/14

    Beat the egg in a mixing bowl and brush it over the pastry.

    🥚egg
    🥣mixing bowl
    🖌️pastry brush
    🍳baking tray

  12. Step 12/14

    Sprinkle sesame seeds, poppy seeds, or fresh rosemary over the pastry.

    🌱sesame seeds
    🌱poppy seeds
    🌿fresh rosemary
    🍳baking tray

  13. Step 13/14

    Bake the roll for 30-35 minutes until the pastry is golden and crisp.

    🥐rectangular puff pastry
    🍳baking tray

  14. Step 14/14

    Rest the baked roll for 10 minutes before slicing and serving.

    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Dairy, Eggs

Ingredients

Puff pastry, Hard-boiled eggs, Bacon, Galbanone cheese, Parmesan, Black pepper, Egg, Seeds, Rosemary

Notes

Puff pastry (rectangular sheet), Hard-boiled eggs (3-4 eggs, boiled and peeled), Bacon (coppa-style bacon), Parmesan (to taste, grated), Black pepper (freshly ground), Egg (for brushing the pastry), Seeds (poppy or sesame seeds, for decoration), Rosemary (chopped, alternative decoration to seeds)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

to inform

Calories

475 kcal

Macro nutrients

Protein: 19g, Carbohydrates: 24g, Fat: 34g, Fiber: 1g, Sugars: 1g, Saturated fat: 15g

Nutritional Information

Minerals

Calcium: 260mg, Iron: 2.4mg, Sodium: 780mg

Vitamins

Vitamin A: 180µg, Vitamin B12: 1.1µg, Vitamin D: 1.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

35 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

saucepan, mixing bowl, pastry brush, knife, cutting board, baking tray, parchment paper

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course, Starter, Appetizer, Snack

Occasions

Easter, Holiday meal, Dinner, Buffet, Party

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Flaky, Crispy, Creamy, Tender

Flavors

Savory, Smoky, Cheesy, Peppery, Buttery, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave in direct sunlight), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating), freezer : 1 month (Wrap tightly,Freeze in slices or as a whole roll,Reheat thoroughly before serving)