Cranberry & Brie Stuffed Pigs in Blankets Giant Yorkshire Pudding by @veryhungrygreek

35 min

2 servings

🍗

4

Chicken sausages

🫐

20 ml

Cranberry sauce

🧀

15 g

Brie

🥓

4

Smoked streaky bacon rashers

🍞

2

Frozen giant yorkshire puddings

🥕

6

Broccoli florets

🍗

100 ml

Chicken gravy

🥔

300 g

Maris Piper potatoes

🥛

60 ml

Semi-skimmed milk

🧈

10 g

Light butter

🧂

1.5 g

Salt

⚫

0.3 g

Pepper

  1. Peel
    • Maris Piper potatoes

    Peel and dice 300 g Maris Piper potatoes into even pieces.

  2. Add
    • Maris Piper potatoes
    • salt

    Add the potatoes to a saucepan of salted water and boil for 15 minutes, until fork-tender.

  3. Drain
    • Maris Piper potatoes

    Drain the cooked potatoes thoroughly in a colander.

  4. Mash
    • Maris Piper potatoes
    • semi-skimmed milk
    • light butter

    Mash the drained potatoes with 60 ml semi-skimmed milk and 2 tsp light butter.

  5. Season
    • salt
    • Maris Piper potatoes

    Season the mashed potatoes with salt and black pepper, then keep warm.

  6. Slice
    • chicken sausages

    Slice each chicken sausage lengthways, leaving one side attached to form a pocket.

  7. Stuff
    • chicken sausages
    • Brie cheese

    Stuff the four sausage pockets evenly with 15 g sliced Brie cheese.

  8. Spread
    • chicken sausages
    • cranberry sauce
    • Brie

    Spread 1 tsp cranberry sauce over the Brie in each stuffed sausage.

  9. Wrap
    • chicken sausages
    • smoked streaky bacon rashers

    Wrap each stuffed sausage with one smoked streaky bacon rasher.

  10. Air-fry
    • chicken sausages
    • smoked streaky bacon rashers
    • Chicken gravy

    Air-fry the bacon-wrapped sausages at 180°C / 355°F for 13 to 15 minutes, until the chicken is cooked through and the bacon is crisp.

  11. Heat
    • frozen giant Yorkshire puddings

    Heat the 2 frozen giant Yorkshire puddings according to their package instructions, preferably in the air fryer or microwave.

  12. Heat
    • chicken gravy

    Heat 100 ml chicken gravy until piping hot.

  13. Divide
    • Maris Piper potatoes
    • frozen giant Yorkshire puddings

    Divide the creamy mashed potatoes between the two hot Yorkshire puddings.

  14. Arrange
    • chicken sausages
    • smoked streaky bacon rashers
    • frozen giant Yorkshire puddings

    Arrange two stuffed bacon-wrapped sausages in each Yorkshire pudding.

  15. Pour
    • chicken gravy
    • broccoli florets

    Pour the hot chicken gravy over each filled Yorkshire pudding and serve with the broccoli florets.

Cranberry & Brie Stuffed Pigs in Blankets Giant Yorkshire Pudding by @veryhungrygreek

35 min

2 servings

🍗

4

Chicken sausages

🫐

20 ml

Cranberry sauce

🧀

15 g

Brie

🥓

4

Smoked streaky bacon rashers

🍞

2

Frozen giant yorkshire puddings

🥕

6

Broccoli florets

🍗

100 ml

Chicken gravy

🥔

300 g

Maris Piper potatoes

🥛

60 ml

Semi-skimmed milk

🧈

10 g

Light butter

🧂

1.5 g

Salt

⚫

0.3 g

Pepper

Preparation Steps

  1. Step 1/15

    Peel and dice 300 g Maris Piper potatoes into even pieces.

    🥔Maris Piper potatoes
    🔪knife
    🪵cutting board

  2. Step 2/15

    Add the potatoes to a saucepan of salted water and boil for 15 minutes, until fork-tender.

    🥔Maris Piper potatoes
    🧂salt
    🍲saucepan

  3. Step 3/15

    Drain the cooked potatoes thoroughly in a colander.

    🥔Maris Piper potatoes
    🍲saucepan
    🧺colander

  4. Step 4/15

    Mash the drained potatoes with 60 ml semi-skimmed milk and 2 tsp light butter.

    🥔Maris Piper potatoes
    🥛semi-skimmed milk
    🧈light butter
    🥣mixing bowl
    🥔potato masher
    🥄measuring spoons

  5. Step 5/15

    Season the mashed potatoes with salt and black pepper, then keep warm.

    🧂salt
    ⚫black pepper
    🥣mixing bowl

  6. Step 6/15

    Slice each chicken sausage lengthways, leaving one side attached to form a pocket.

    🍗chicken sausages
    🔪knife
    🪵cutting board

  7. Step 7/15

    Stuff the four sausage pockets evenly with 15 g sliced Brie cheese.

    🍗chicken sausages
    🧀Brie cheese
    🔪knife
    🪵cutting board

  8. Step 8/15

    Spread 1 tsp cranberry sauce over the Brie in each stuffed sausage.

    🍗chicken sausages
    🫐cranberry sauce
    🥄measuring spoons

  9. Step 9/15

    Wrap each stuffed sausage with one smoked streaky bacon rasher.

    🍗chicken sausages
    🥓smoked streaky bacon rashers
    🪵cutting board

  10. Step 10/15

    Air-fry the bacon-wrapped sausages at 180°C / 355°F for 13 to 15 minutes, until the chicken is cooked through and the bacon is crisp.

    🍗chicken sausages
    🥓smoked streaky bacon rashers

  11. Step 11/15

    Heat the 2 frozen giant Yorkshire puddings according to their package instructions, preferably in the air fryer or microwave.

    🍞frozen giant Yorkshire puddings

  12. Step 12/15

    Heat 100 ml chicken gravy until piping hot.

    🍗chicken gravy
    🥣mixing bowl

  13. Step 13/15

    Divide the creamy mashed potatoes between the two hot Yorkshire puddings.

    🥔Maris Piper potatoes
    🍞frozen giant Yorkshire puddings
    🍽️serving plates

  14. Step 14/15

    Arrange two stuffed bacon-wrapped sausages in each Yorkshire pudding.

    🍗chicken sausages
    🥓smoked streaky bacon rashers
    🍞frozen giant Yorkshire puddings
    🍽️serving plates

  15. Step 15/15

    Pour the hot chicken gravy over each filled Yorkshire pudding and serve with the broccoli florets.

    🍗chicken gravy
    🥕broccoli florets
    🍽️serving plates

Composition

Ingredients

Types

Meat, Condiment, Fruit, Bakery, Prepared Food, Vegetables, Sauce, Dairy, Fat, Seasoning

Ingredients

Chicken sausages, Cranberry sauce, Brie, Smoked streaky bacon rashers, Frozen giant yorkshire puddings, Broccoli florets, Chicken gravy, Maris Piper potatoes, Semi-skimmed milk, Light butter, Salt, Pepper

Notes

Brie (sliced), Chicken gravy (made-up), Maris Piper potatoes (peeled & diced), Salt (to taste), Pepper (to taste)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

High protein

Calories

708 kcal

Macro nutrients

Protein: 38g, Fat: 23g, Carbohydrates: 88g, Fiber: 7g, Sugar: 12g, Saturated fat: 9g

Nutritional Information

Minerals

Calcium: 260mg, Iron: 4.2mg, Potassium: 1220mg, Sodium: 1150mg

Vitamins

Vitamin C: 62mg, Vitamin B12: 1.6µg, Vitamin A: 180µg RAE, Vitamin K: 75µg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

saucepan, colander, knife, cutting board, potato masher, mixing bowl, measuring spoons, serving plates

Appliances

Air fryer, Microwave

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Christmas, Festive meal, Weekend meal

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Creamy, Fluffy, Tender, Melty, Juicy

Flavors

Savory, Sweet, Smoky, Tangy, Rich, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave cooked chicken dishes out longer than 2 hours), fridge : 3 days (Cool quickly,Store in an airtight container,Keep at or below 4°C / 40°F,Reheat chicken until piping hot), freezer : 2 months (Freeze in airtight portions,Freeze without gravy if possible,Thaw overnight in the fridge before reheating)