Frozen Yogurt Berry Chocolate Bark by @raziyyz

15 min

8 servings

🫐

480 ml

Mixed berries

🥣

240 ml

Greek yogurt

🫙

1 scoop

Vanilla protein powder

🍫

120 ml

Dark chocolate chips

🥥

2 tsp

Coconut oil

💧

Water

🍶

Vinegar

🫙

Baking soda

🧂

Salt

  1. Pat
    • Water
    • Vinegar
    • Baking soda

    Clean the fruit thoroughly with water, a splash of vinegar, and baking soda; pat dry and set aside.

  2. Mix
    • Greek yogurt
    • Vanilla protein powder

    Mix the Greek yogurt and vanilla protein powder until smooth.

  3. Add
    • Greek yogurt

    Add the protein yogurt to a baking tray with parchment paper and spread evenly into a large rectangle.

  4. Pour
    • Mixed berries
    • Greek yogurt

    Pour the fruit evenly on top of the yogurt layer.

  5. Melt
    • Dark chocolate chips
    • Coconut oil

    Melt the dark chocolate with coconut oil by microwaving in 30-second intervals until completely smooth.

  6. Pour
    • Salt
    • Dark chocolate chips

    Pour the chocolate evenly on top of the fruit and add a pinch of salt.

  7. Freeze

    Freeze for 1 hour or overnight.

Frozen Yogurt Berry Chocolate Bark by @raziyyz

15 min

8 servings

🫐

480 ml

Mixed berries

🥣

240 ml

Greek yogurt

🫙

1 scoop

Vanilla protein powder

🍫

120 ml

Dark chocolate chips

🥥

2 tsp

Coconut oil

💧

Water

🍶

Vinegar

🫙

Baking soda

🧂

Salt

Preparation Steps

  1. Step 1/7

    Clean the fruit thoroughly with water, a splash of vinegar, and baking soda; pat dry and set aside.

    💧Water
    🍶Vinegar
    🫙Baking soda
    🫐Mixed berries

  2. Step 2/7

    Mix the Greek yogurt and vanilla protein powder until smooth.

    🥣Greek yogurt
    🫙Vanilla protein powder
    🥣Mixing bowl
    🥄Spatula

  3. Step 3/7

    Add the protein yogurt to a baking tray with parchment paper and spread evenly into a large rectangle.

    🥣Greek yogurt
    🍳Baking tray
    📜Parchment paper
    🥄Spatula

  4. Step 4/7

    Pour the fruit evenly on top of the yogurt layer.

    🫐Mixed berries
    🍳Baking tray

  5. Step 5/7

    Melt the dark chocolate with coconut oil by microwaving in 30-second intervals until completely smooth.

    🍫Dark chocolate chips
    🥥Coconut oil
    🥣Microwave-safe bowl

  6. Step 6/7

    Pour the chocolate evenly on top of the fruit and add a pinch of salt.

    🧂Salt
    🍳Baking tray

  7. Step 7/7

    Freeze for 1 hour or overnight.

Composition

Ingredients

Types

Fruits, Dairy, Supplements, Sweets, Oils, Liquids, Condiments, Baking, Spices

Ingredients

Mixed berries, Greek yogurt, Vanilla protein powder, Dark chocolate chips, Coconut oil, Water, Vinegar, Baking soda, Salt

Notes

Mixed berries (or fruit of your choice), Vanilla protein powder (mixed into Greek yogurt), Dark chocolate chips (heaping), Coconut oil (to melt chocolate), Water (optional, for cleaning fruit), Vinegar (a splash, optional, for cleaning fruit), Baking soda (optional, for cleaning fruit), Salt (for topping)

Allergens

Milk, Soy, Sulphites

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low-Calorie

Calories

121 kcal

Macro nutrients

Protein: 6.8g, Carbohydrates: 10.3g, Fat: 5.9g, Fiber: 1.4g, Sugars: 7.5g

Nutritional Information

Minerals

Calcium: 70mg, Iron: 1.1mg, Magnesium: 25mg, Potassium: 150mg, Sodium: 45mg

Vitamins

Vitamin C: 8mg, Vitamin B12: 0.3µg, Vitamin E: 0.4mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Parchment paper, Baking tray, Mixing bowl, Spatula, Microwave-safe bowl

Appliances

Microwave, Freezer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy, Frozen

Flavors

Sweet, Chocolatey, Fruity

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

freezer : up to 2 weeks (store in an airtight container or wrap tightly,keep bars separated with parchment paper to prevent sticking), room temperature : 10-15 minutes before serving (let soften slightly for easier cutting/eating)