Mango Cheesecake Roses by @humys_kitchen

20 min

7 servings

🧀

230 g

Cream cheese

🥭

80 ml

Mango pulp

🍬

7 tsp

Powdered sugar

🍦

1 tsp

Vanilla extract

🍪

7

Shortbread cookies

🧈

2 tbsp

Butter

🌿

Mint leaves

🥜

Pistachios

🍎

Mango pieces

  1. Mix
    • Cream cheese
    • Vanilla extract
    • Powdered sugar

    Mix the cream cheese, vanilla extract and powdered sugar with a hand held mixer.

  2. Add
    • Mango pulp

    Add the mango pulp and mix well.

  3. Add

    Add the mixture to your mold, filling it halfway.

  4. Freeze

    Tap and level the top, cover with aluminum foil and freeze for a couple of hours so it sets well.

  5. Crush
    • Shortbread cookies
    • Butter

    In the meantime, crush the cookies and mix them with the melted butter.

  6. Pour
    • Shortbread cookies

    Pour the cookie crumb mix on top of the set cheesecake.

  7. Press

    Press on top and fill all the way to the top.

  8. Set

    Return to the freezer to let it set.

  9. Serve

    Before serving, take out of the freezer and thaw for half an hour in the refrigerator.

  10. Serve
    • Mint leaves
    • Mango pulp

    Serve on a platter with mint leaves and pour leftover mango pulp on top of the roses for extra flavor.

  11. Decorate
    • Mango pieces
    • Pistachios

    Decorate the top with pieces of mango and pistachios.

Mango Cheesecake Roses by @humys_kitchen

20 min

7 servings

🧀

230 g

Cream cheese

🥭

80 ml

Mango pulp

🍬

7 tsp

Powdered sugar

🍦

1 tsp

Vanilla extract

🍪

7

Shortbread cookies

🧈

2 tbsp

Butter

🌿

Mint leaves

🥜

Pistachios

🍎

Mango pieces

Preparation Steps

  1. Step 1/11

    Mix the cream cheese, vanilla extract and powdered sugar with a hand held mixer.

    🧀Cream cheese
    🍦Vanilla extract
    🍬Powdered sugar
    🥣Mixing bowl

  2. Step 2/11

    Add the mango pulp and mix well.

    🥭Mango pulp
    🥣Mixing bowl

  3. Step 3/11

    Add the mixture to your mold, filling it halfway.

    Rose mold
    🥄Spoon

  4. Step 4/11

    Tap and level the top, cover with aluminum foil and freeze for a couple of hours so it sets well.

    Rose mold
    🧻Aluminum foil

  5. Step 5/11

    In the meantime, crush the cookies and mix them with the melted butter.

    🍪Shortbread cookies
    🧈Butter
    🥣Mixing bowl

  6. Step 6/11

    Pour the cookie crumb mix on top of the set cheesecake.

    Rose mold
    🥄Spoon

  7. Step 7/11

    Press on top and fill all the way to the top.

    Rose mold
    🥄Spoon

  8. Step 8/11

    Return to the freezer to let it set.

    Rose mold

  9. Step 9/11

    Before serving, take out of the freezer and thaw for half an hour in the refrigerator.

  10. Step 10/11

    Serve on a platter with mint leaves and pour leftover mango pulp on top of the roses for extra flavor.

    🌿Mint leaves
    🥭Mango pulp
    🍽️Platter

  11. Step 11/11

    Decorate the top with pieces of mango and pistachios.

    🍎Mango pieces
    🥜Pistachios
    🍽️Platter

Composition

Ingredients

Types

Dairy, Fruits, Sweeteners, Flavorings, Grains, Baked Goods, Herbs, Nuts

Ingredients

Cream cheese, Mango pulp, Powdered sugar, Vanilla extract, Shortbread cookies, Butter, Mint leaves, Pistachios, Mango pieces

Notes

Mango pulp (plus leftover pulp for topping), Powdered sugar (6 to 8 tsp), Shortbread cookies (6 to 8 cookies, any cookie can be used), Butter (melted), Mint leaves (for serving, amount not given), Pistachios (optional decoration, amount not given)

Allergens

Milk, Gluten, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

220 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 18g, Fat: 15g, Fiber: 0.5g, Sugars: 13g

Nutritional Information

Minerals

Calcium: 40mg, Sodium: 160mg, Potassium: 90mg

Vitamins

Vitamin A: 220mcg, Vitamin C: 8mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Rose mold, Aluminum foil, Mixing bowl, Spoon, Platter

Appliances

Mixer, Freezer, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Dinner Party, Mango Season

Origin

Source

Platform

instagram

Original Creator

@humys_kitchen

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Crunchy

Flavors

Sweet, Fruity, Creamy, Buttery, Vanilla

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

freezer : up to 2 weeks (covered with aluminum foil,in mold or airtight container), fridge : up to 3 days (thawed before serving,covered)