Ajvar-Filled Kifllice Rolls by @helena_pudic

1h50

12 servings

🌾

500 g

Flour

🥛

300 ml

Milk

🫗

100 ml

Oil

🍞

1 packet

Dry yeast

🥚

1

Egg white

🍬

1 tbsp

Sugar

🧂

2 tsp

Salt

🥚

1

Egg yolk

🥕

Ajvar

🌱

Sesame seeds

  1. Add
    • Flour
    • Sugar
    • Dry yeast

    Make a small well in the flour and add the sugar, dry yeast and a little of the warm milk, stir on the surface and leave in a warm place for about 10 minutes for the yeast to activate.

  2. Knead
    • Flour
    • Milk
    • Oil

    Add the remaining ingredients and knead into a smooth dough.

  3. Step

    Leave the dough to double in size, about an hour.

  4. Roll
    • Ajvar

    Roll out the dough on an oiled surface, cut it, and fill each piece with ajvar as desired.

  5. Roll

    Roll each piece into a crescent shape and arrange on baking paper.

  6. Heat

    Cover with a cloth for 20 minutes, and during that time turn on the oven to 200°C to heat up.

  7. Brush
    • Egg yolk
    • Milk
    • Sesame seeds

    Brush with the egg yolk and milk mixture, sprinkle with sesame seeds, then bake until golden brown.

Ajvar-Filled Kifllice Rolls by @helena_pudic

1h50

12 servings

🌾

500 g

Flour

🥛

300 ml

Milk

🫗

100 ml

Oil

🍞

1 packet

Dry yeast

🥚

1

Egg white

🍬

1 tbsp

Sugar

🧂

2 tsp

Salt

🥚

1

Egg yolk

🥕

Ajvar

🌱

Sesame seeds

Preparation Steps

  1. Step 1/7

    Make a small well in the flour and add the sugar, dry yeast and a little of the warm milk, stir on the surface and leave in a warm place for about 10 minutes for the yeast to activate.

    🌾Flour
    🍬Sugar
    🍞Dry yeast
    🥛Milk
    🥣Mixing bowl

  2. Step 2/7

    Add the remaining ingredients and knead into a smooth dough.

    🌾Flour
    🥛Milk
    🫗Oil
    🥚Egg white
    🧂Salt
    🥣Mixing bowl

  3. Step 3/7

    Leave the dough to double in size, about an hour.

    🥣Mixing bowl
    🧻Cloth

  4. Step 4/7

    Roll out the dough on an oiled surface, cut it, and fill each piece with ajvar as desired.

    🥕Ajvar
    🥖Rolling pin
    🔪Knife

  5. Step 5/7

    Roll each piece into a crescent shape and arrange on baking paper.

    📜Baking paper

  6. Step 6/7

    Cover with a cloth for 20 minutes, and during that time turn on the oven to 200°C to heat up.

    🧻Cloth

  7. Step 7/7

    Brush with the egg yolk and milk mixture, sprinkle with sesame seeds, then bake until golden brown.

    🥚Egg yolk
    🥛Milk
    🌱Sesame seeds
    🖌️Pastry brush

Composition

Ingredients

Types

Grains, Dairy, Fats, Baking, Eggs, Sweeteners, Spices, Condiments, Vegetables, Seeds

Ingredients

Flour, Milk, Oil, Dry yeast, Egg white, Sugar, Salt, Egg yolk, Ajvar, Sesame seeds

Notes

Milk (warm, for the dough, a little, mixed with egg yolk for the glaze), Dry yeast (plus a teaspoon), Ajvar (filling, amount to preference), Sesame seeds (sprinkled on top before baking)

Allergens

Gluten, Milk, Eggs, Sesame

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

190 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 27g, Fat: 7g, Fiber: 1.2g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 320mg, Calcium: 30mg, Iron: 1mg, Potassium: 70mg

Vitamins

Vitamin A: 120IU, Vitamin B1 (Thiamine): 0.15mg, Vitamin E: 0.5mg

Preparation

Time Information

Preparation

1 hour 30 minutes

Cooking

20 minutes

Overall

1 hour 50 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Bread, Snack

Occasions

Everyday, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan

Geographic

Bosnia and Herzegovina, Balkans

Various

Aspect

Texture

Soft, Fluffy, Pillowy

Flavors

Savory, Mildly Sweet, Roasted Pepper

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (in an airtight container or sealed bag), fridge : 4-5 days (in an airtight container), freezer : up to 2 months (wrapped tightly or in a freezer bag,reheat in oven before serving)