Air Fryer Chicken by @pinchofyum

20 min

4 servings

🍗

680 g

Chicken breast

🌶️

10 ml

Paprika

🌶️

1.3 ml

Smoked paprika

🧄

5 ml

Garlic powder

🧅

5 ml

Onion powder

🧂

6 g

Salt

🍬

13 g

Brown sugar

🌽

8 g

Cornstarch

🥑

15 ml

Avocado oil

🫘

30 ml

Gochujang sauce

🥚

Mayo

🥢

5 ml

Soy sauce

🍚

5 ml

Rice vinegar

🧄

3 g

Garlic

  1. Slice
    • boneless skinless chicken breast

    Slice the chicken breasts thinly and evenly on a cutting board.

  2. Combine
    • paprika
    • Brown sugar
    • Cornstarch

    Combine paprika, smoked paprika, garlic powder, onion powder, salt, brown sugar, and cornstarch in a mixing bowl.

  3. Add
    • boneless skinless chicken breast
    • avocado oil

    Add the sliced chicken and avocado oil to the spice mixture.

  4. Toss
    • boneless skinless chicken breast

    Toss until every chicken piece is thoroughly coated.

  5. Preheat

    Preheat the air fryer to 415°F (213°C).

  6. Arrange
    • boneless skinless chicken breast

    Arrange the coated chicken in a single layer in the air fryer basket.

  7. Air-fry
    • boneless skinless chicken breast

    Air fry the chicken for 9 to 10 minutes until crisp and cooked through.

  8. Grate
    • garlic

    Grate the garlic clove into a clean mixing bowl.

  9. Mix
    • gochujang
    • Salt
    • Rice vinegar

    Mix gochujang, mayo, soy sauce, rice vinegar, grated garlic, and salt to make the dipping sauce.

  10. Slice
    • boneless skinless chicken breast
    • gochujang

    Slice the cooked chicken and serve it with the gochujang dipping sauce.

Air Fryer Chicken by @pinchofyum

20 min

4 servings

🍗

680 g

Chicken breast

🌶️

10 ml

Paprika

🌶️

1.3 ml

Smoked paprika

🧄

5 ml

Garlic powder

🧅

5 ml

Onion powder

🧂

6 g

Salt

🍬

13 g

Brown sugar

🌽

8 g

Cornstarch

🥑

15 ml

Avocado oil

🫘

30 ml

Gochujang sauce

🥚

Mayo

🥢

5 ml

Soy sauce

🍚

5 ml

Rice vinegar

🧄

3 g

Garlic

Preparation Steps

  1. Step 1/10

    Slice the chicken breasts thinly and evenly on a cutting board.

    🍗boneless skinless chicken breast
    🪵cutting board
    🔪chef's knife

  2. Step 2/10

    Combine paprika, smoked paprika, garlic powder, onion powder, salt, brown sugar, and cornstarch in a mixing bowl.

    🌶️paprika
    🌶️smoked paprika
    🧄garlic powder
    🧅onion powder
    🧂salt
    🍬brown sugar
    🌽cornstarch
    🥣mixing bowl
    🥄measuring spoons

  3. Step 3/10

    Add the sliced chicken and avocado oil to the spice mixture.

    🍗boneless skinless chicken breast
    🥑avocado oil
    🥣mixing bowl
    🥢tongs

  4. Step 4/10

    Toss until every chicken piece is thoroughly coated.

    🍗boneless skinless chicken breast
    🥣mixing bowl
    🥢tongs

  5. Step 5/10

    Preheat the air fryer to 415°F (213°C).

  6. Step 6/10

    Arrange the coated chicken in a single layer in the air fryer basket.

    🍗boneless skinless chicken breast
    🥢tongs

  7. Step 7/10

    Air fry the chicken for 9 to 10 minutes until crisp and cooked through.

    🍗boneless skinless chicken breast
    🥢tongs

  8. Step 8/10

    Grate the garlic clove into a clean mixing bowl.

    🧄garlic
    🥣mixing bowl
    🧀microplane grater

  9. Step 9/10

    Mix gochujang, mayo, soy sauce, rice vinegar, grated garlic, and salt to make the dipping sauce.

    🌶️gochujang
    🥚mayo
    🥢soy sauce
    🍚rice vinegar
    🧄garlic
    🧂salt
    🥣mixing bowl
    🥄measuring spoons

  10. Step 10/10

    Slice the cooked chicken and serve it with the gochujang dipping sauce.

    🍗boneless skinless chicken breast
    🌶️gochujang
    🪵cutting board
    🔪chef's knife

Composition

Ingredients

Types

Spices, Sweeteners, Thickeners, Oils, Condiments, Vinegars, Vegetables

Ingredients

Chicken breast, Paprika, Smoked paprika, Garlic powder, Onion powder, Salt, Brown sugar, Cornstarch, Avocado oil, Gochujang sauce, Mayo, Soy sauce, Rice vinegar, Garlic

Notes

Chicken breast (sliced super thinly), Paprika (part of spice mix, no amount given), Smoked paprika (tiny bit), Garlic powder (part of spice mix, no amount given), Onion powder (part of spice mix, no amount given), Salt (part of spice mix, no amount given, to taste, for the dipping sauce), Brown sugar (part of spice mix, no amount given), Cornstarch (part of spice mix, no amount given), Avocado oil (a drizzle), Gochujang sauce (for the dipping sauce, no amount given), Mayo (for the dipping sauce, no amount given), Soy sauce (for the dipping sauce, no amount given), Rice vinegar (for the dipping sauce, no amount given), Garlic (grated, for the dipping sauce)

Allergens

Soy, Gluten

Dietetics

Dietary regimen

High protein, Low carbohydrate

Calories

340 kcal

Macro nutrients

Protein: 42g, Carbohydrates: 13g, Fat: 13g, Fiber: 1g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 860mg, Iron: 1.4mg, Potassium: 470mg

Vitamins

Vitamin B6: 0.8mg, Vitamin B12: 0.3µg, Vitamin C: 1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

cutting board, chef's knife, mixing bowl, measuring spoons, tongs, microplane grater

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course, Appetizer

Occasions

Weeknight Dinner, Family Meal, Meal Prep, Casual Gathering

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

American, Korean

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Crusty, Juicy, Tender

Flavors

Savory, Smoky, Sweet, Spicy, Umami, Tangy, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 to 4 days (Store cooled chicken in an airtight container,Keep sauce in a separate airtight container,Reheat chicken in the air fryer for best crispness), freezer : 2 to 3 months (Freeze cooked chicken in an airtight freezer-safe container,Freeze sauce separately or prepare it fresh after thawing)