Viral Dot Cake by @feelgoodfoodie

38 min
Medium

1 serving

🍌

120 g

Banana

🥚

50 g

Egg

🌾

45 g

Oats

🥛

8 g

Protein Powder

🥄

2 g

Baking Powder

🫙

1 g

Cooking Spray

🌈

40 g

Sprinkles

🧀

57 g

Cream Cheese

🧈

57 g

Unsalted Butter

🍚

120 g

Powdered Sugar

🌿

2.5 ml

Vanilla Extract

Preparation Steps

  1. Step 1/12

    Preheat the oven to 350°F (175°C). Lightly coat 1 ramekin with cooking spray.

    cooking spray
    🥣ramekin

  2. Step 2/12

    Add the ripe banana and egg to the blender. Blend until the banana is broken down.

    ripe banana
    egg

  3. Step 3/12

    Add the rolled oats and protein powder to the blender. Blend until smooth.

    rolled oats
    protein powder
    🥄measuring cups
    🥄measuring spoons

  4. Step 4/12

    Add the baking powder to the blended batter. Blend briefly until fully incorporated.

    baking powder
    🥄measuring spoons

  5. Step 5/12

    Pour the batter into the prepared ramekin. Smooth the surface with a rubber spatula.

    🥣ramekin
    🥄rubber spatula

  6. Step 6/12

    Bake the batter for 25 to 28 minutes. Test the center with a cake tester; it should come out with a few moist crumbs.

    🥣ramekin
    📍cake tester

  7. Step 7/12

    Cool the baked oats in the ramekin for 10 minutes. Remove it from the ramekin and cool completely before frosting.

    🥣ramekin

  8. Step 8/12

    Place the softened cream cheese and unsalted butter in a mixing bowl. Beat until smooth and creamy.

    cream cheese
    unsalted butter
    🥣mixing bowl
    ⚡hand mixer

  9. Step 9/12

    Add the powdered sugar and vanilla extract to the cream cheese mixture. Beat until the frosting is smooth.

    powdered sugar
    vanilla extract
    🥣mixing bowl
    ⚡hand mixer
    🥄measuring cups
    🥄measuring spoons

  10. Step 10/12

    Spread the cream cheese frosting over the completely cooled cake. Cover the top and sides as evenly as possible.

    cream cheese
    unsalted butter
    powdered sugar
    vanilla extract
    🥄rubber spatula

  11. Step 11/12

    Spread the sprinkles in an even layer on a flat plate. Carefully invert the frosted cake and press it into the sprinkles.

    sprinkles
    🍽️flat plate

  12. Step 12/12

    Turn the cake upright and serve. Enjoy immediately for the best crunchy sprinkle texture.

Composition

Ingredients

Types

Eggs, Protein supplement, Leavening agent, Cooking oil, Confectionery decoration, Dairy, Sweeteners, Flavorings

Ingredients

Banana, Egg, Oats, Protein powder, Baking powder, Cooking spray, Sprinkles, Cream cheese, Unsalted butter, Powdered sugar, Vanilla extract

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

1002 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 143g, Fat: 43g, Fiber: 8g, Sugars: 112g

Nutritional Information

Minerals

Calcium: 206mg, Iron: 3.7mg, Potassium: 617mg, Sodium: 404mg

Vitamins

Vitamin A: 485mcg, Vitamin B6: 0.5mg, Vitamin B12: 0.6mcg, Vitamin D: 1.1mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

28 minutes

Overall

38 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

ramekin, measuring cups, measuring spoons, rubber spatula, flat plate, cake tester, mixing bowl, hand mixer

Appliances

oven, blender

Type

Type

Type Of Dish

Breakfast, Dessert, Snack, Cake

Occasions

Breakfast, Brunch, Birthday, Celebration

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

American, Social media viral

Geographic

United States, North America

Various

Aspect

Texture

Moist, Tender, Creamy, Crunchy

Flavors

Banana, Vanilla, Cream cheese, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer because of cream cheese frosting), fridge : 3 days (Store in an airtight container,Let stand 10 min before eating for a softer frosting), freezer : 30 days (Freeze without sprinkles if possible,Wrap tightly and thaw overnight in the refrigerator)